{"id":68428,"date":"2022-07-27T15:52:31","date_gmt":"2022-07-27T15:52:31","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=68428"},"modified":"2024-02-09T09:36:57","modified_gmt":"2024-02-09T09:36:57","slug":"hojaldres-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/hojaldres-recipe","title":{"rendered":"Panamanian Hojaldres Traditional Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Hojaldres are a type of bread from <a href=\"https:\/\/travelfoodatlas.com\/panamanian-cuisine-panama-foods-dishes\" data-type=\"post\" data-id=\"3789\">Panama<\/a>. The dough is made from basic ingredients like wheat flour, sugar, salt, oil and water. It&rsquo;s then portioned out into small pieces, shaped into discs and fried. <\/p>\n\n\n\n<p>Though hojaldres are a bread, they are not made with yeast. The leavening agent used is baking powder but the bread is not very airy. Its texture is similar to a flat bread, such as pita. Hojaldres do not have a particularly strong flavor on their own. The mild flavor makes is suitable for sweet and savory toppings and fillings.<\/p>\n\n\n\n<p>There may be some confusion about what exactly Hojaldres are. The word Hojaldras translates to puff pastry. Depending on the Spanish speaking country and region, hojaldres are in indeed puff pastries. In Panama, hojaldres are not a buttery, flaky multilayered puff pastry, but rather a fry bread. Colombian hojaldres are a deep-fried pastry which resemble thick chips. In Mexico, hojaldres is a bit more general and it can be a filled pastry, puff pastry or a bread.<\/p>\n\n\n\n<p>There are several Hojaldres variations. Some omit the sugar entirely, giving it a neutral flavor. Others are made a little sweeter. Some recipes include eggs which makes the hojaldras fluffy. Hojaldres are typically eaten for breakfast and as street food. Popular toppings for Panamanian hojaldres are stewed sausage, cheese and fried eggs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin and Significance <\/h2>\n\n\n\n<p>Panamanian cuisine is diverse compared to other Central and South American countries due to many foreign influences. At its roots, Panamanian cuisine is Native Indian which was later influenced by Spanish settlers, African slaves, Chinese laborers, Caribbean and American cuisines. This may be why the origin of Hojaldres are unknown. In Panama, hojaldres are an essential part of a typical Panamanian breakfast.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Panamanian Hojaldres Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-07-26\",\"recipeYield\":2,\"description\":\"Hojaldres are a type of bread from Panama. The dough is made from basic ingredients like wheat flour, sugar, salt, oil and water. It\\u2019s then portioned out into small pieces, shaped into discs and fried.\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Hojaldres-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Hojaldres-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Hojaldres-360x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Hojaldres-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Hojaldres-735x551.jpg\"],\"recipeCuisine\":\"Panamanian\",\"prepTime\":\"PT2M\",\"cookTime\":\"PT15M\",\"performTime\":\"PT15M\",\"totalTime\":\"PT2M\",\"recipeIngredient\":[\"Flour \\u2013 2 cups\",\"Salt \\u2013 \\u00bd tsp\",\"Sugar \\u2013 1 tbsp\",\"Baking powder \\u2013 1 tbsp\",\"Oil \\u2013 1 tbsp\",\"Water \\u2013 \\u00bd cup\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"In a large bowl mix the flour, salt, baking powder, and sugar.\",\"position\":1,\"name\":\"In a large bowl mix the flour, salt,...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hojaldres-recipe#mv_create_262_1\"},{\"@type\":\"HowToStep\",\"text\":\"Make a well in the center then add the oil and a little water.\",\"position\":2,\"name\":\"Make a well in the center then add...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hojaldres-recipe#mv_create_262_2\"},{\"@type\":\"HowToStep\",\"text\":\"Mix until dough begins to form. If the mixture is too wet, add more flour, if it is dry, add more water.\",\"position\":3,\"name\":\"Mix until dough begins to form. If the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hojaldres-recipe#mv_create_262_3\"},{\"@type\":\"HowToStep\",\"text\":\"Knead the dough well until it is fairly smooth.\",\"position\":4,\"name\":\"Knead the dough well until it is fairly...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hojaldres-recipe#mv_create_262_4\"},{\"@type\":\"HowToStep\",\"text\":\"Place the dough on a lightly floured work surface, cover it and let it rest for a couple hours. You can also leave it refrigerated overnight.\",\"position\":5,\"name\":\"Place the dough on a lightly floured work...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hojaldres-recipe#mv_create_262_5\"},{\"@type\":\"HowToStep\",\"text\":\"Cut the dough into equal pieces and roll into small balls.\",\"position\":6,\"name\":\"Cut the dough into equal pieces and roll...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hojaldres-recipe#mv_create_262_6\"},{\"@type\":\"HowToStep\",\"text\":\"When you are ready to make the hojaldres, heat a pan or skillet with the appropriate amount of oil for frying over medium-high heat.\",\"position\":7,\"name\":\"When you are ready to make the hojaldres,...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hojaldres-recipe#mv_create_262_7\"},{\"@type\":\"HowToStep\",\"text\":\"Take a ball of dough and stretch it by hand until it is roughly 6 inches in diameter.\",\"position\":8,\"name\":\"Take a ball of dough and stretch it...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hojaldres-recipe#mv_create_262_8\"},{\"@type\":\"HowToStep\",\"text\":\"Drop the stretched dough into the hot oil and fry until it is golden brown, turning once. The dough will puff up and parts of the hojaldre will be crispy and parts will be bready.\",\"position\":9,\"name\":\"Drop the stretched dough into the hot oil...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hojaldres-recipe#mv_create_262_9\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"545 calories\",\"carbohydrateContent\":\"104 grams carbohydrates\",\"cholesterolContent\":\"0 milligrams cholesterol\",\"fatContent\":\"8 grams fat\",\"fiberContent\":\"3 grams fiber\",\"proteinContent\":\"13 grams protein\",\"saturatedFatContent\":\"1 grams saturated fat\",\"servingSize\":\"3\",\"sodiumContent\":\"1318 milligrams sodium\",\"sugarContent\":\"7 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"7 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"reviewCount\":5},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hojaldres-recipe\"}<\/script>\t<section id=\"mv-creation-262\" class=\"mv-create-card mv-create-card-262 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Hojaldres\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Hojaldres\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-480x480.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-320x320.jpg.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Panamanian%20Hojaldres%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F07%2FHojaldres.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fhojaldres-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Panamanian Hojaldres Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">2 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">2 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Hojaldres are a type of bread from <a href=\"https:\/\/travelfoodatlas.com\/panamanian-cuisine-panama-foods-dishes\">Panama<\/a>. The dough is made from basic ingredients like wheat flour, sugar, salt, oil and water. It&rsquo;s then portioned out into small pieces, shaped into discs and fried.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-262\" class=\"mv-create-reviews\" data-mv-create-id=\"262\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"5\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/262\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFlour &ndash; 2 cups\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt &ndash; &frac12; tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSugar &ndash; 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBaking powder &ndash; 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOil &ndash; 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tWater &ndash; &frac12; cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_262_1\">In a large bowl mix the flour, salt, baking powder, and sugar.<\/li><li id=\"mv_create_262_2\">Make a well in the center then add the oil and a little water.<\/li><li id=\"mv_create_262_3\">Mix until dough begins to form. If the mixture is too wet, add more flour, if it is dry, add more water.<\/li><li id=\"mv_create_262_4\">Knead the dough well until it is fairly smooth.<\/li><li id=\"mv_create_262_5\">Place the dough on a lightly floured work surface, cover it and let it rest for a couple hours. You can also leave it refrigerated overnight.<\/li><li id=\"mv_create_262_6\">Cut the dough into equal pieces and roll into small balls.<\/li><li id=\"mv_create_262_7\">When you are ready to make the hojaldres, heat a pan or skillet with the appropriate amount of oil for frying over medium-high heat.<\/li><li id=\"mv_create_262_8\">Take a ball of dough and stretch it by hand until it is roughly 6 inches in diameter. <\/li><li id=\"mv_create_262_9\">Drop the stretched dough into the hot oil and fry until it is golden brown, turning once. The dough will puff up and parts of the hojaldre will be crispy and parts will be bready.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 2<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 3<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 545<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 8g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 0mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 1318mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 104g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 13g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tPanamanian\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-735x551.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-735x551.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-728x546.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-320x240.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-480x360.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-720x540.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres.jpg 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-735x551.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-735x551.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-728x546.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-320x240.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-480x360.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-720x540.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres.jpg.webp 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hojaldres are a type of bread from Panama. The dough is made from basic ingredients like wheat flour, sugar, salt, oil and water. It&rsquo;s then portioned out into small pieces, shaped into discs and fried. Though hojaldres are a bread, they are not made with yeast. The leavening agent used is baking powder but the &hellip;<\/p>\n","protected":false},"author":1,"featured_media":76017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[6,346,34],"tags":[],"mv":{"thumbnail_id":76017,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Hojaldres-300x225.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68428"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=68428"}],"version-history":[{"count":5,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68428\/revisions"}],"predecessor-version":[{"id":76019,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68428\/revisions\/76019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/76017"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=68428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=68428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=68428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}