{"id":68347,"date":"2022-08-16T11:03:06","date_gmt":"2022-08-16T11:03:06","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=68347"},"modified":"2022-11-07T08:40:45","modified_gmt":"2022-11-07T08:40:45","slug":"mexican-cemita-poblana-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/mexican-cemita-poblana-recipe","title":{"rendered":"Mexican Cemita Poblana Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Cemita Poblana is an overstuffed sandwich filled with meat, avocados, oaxaca cheese and papalo. Other fillings include onions and peppers. A cemita is a large <a href=\"https:\/\/travelfoodatlas.com\/mexican-food\" data-type=\"post\" data-id=\"4664\">Mexican<\/a> bread roll made with eggs and topped with sesame seeds. <\/p>\n\n\n\n<p>The most common meats used are beef and chicken but veal and pork are also used. The meat is pounded thin, breaded then fried. In South America this method is called <a href=\"https:\/\/travelfoodatlas.com\/argentinian-milanesa-recipe\" data-type=\"post\" data-id=\"62725\">milanesa<\/a>, which translates to <em>breaded<\/em> in English.<\/p>\n\n\n\n<p>One ingredient essential to Cemita Poblana is Papalo which is a herb native to Central and South America. It&rsquo;s usually referred to as a Mexican herb since it is most popular in Mexican cooking. It is also known as Bolivian Cilantro or papaloquelite and its taste is described as being similar to a strong cilantro.<\/p>\n\n\n\n<p>The Cemita Poblana sandwich is not thrown together haphazardly. Many Mexicans believe there is a right way and a wrong way to build a cemita poblana. Rather than being used as a topping, the avocado is the first layer on the crispy bread as its creaminess acts like a spread. The avocado layer is followed by the meat, shredded oaxaca cheese then the other toppings.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>Cemita Poblana originates from the Mexican state of Puebla where it is a big deal and can be found everywhere from restaurants to food courts where the sandwich is prepared on an assembly line.<\/p>\n\n\n\n<p>The cemita bread is influenced by European baking techniques brought to Mexico by the Spaniards, such as the use of wheat, bread shaping and the custom of decorating the top of the bread with sesame seeds. While the standard fillings for the cemita poblana bread is meat, avocado, cheese and peppers, early fillings for the bread were beans, potatoes and cactus (nopal).<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Mexican Cemita Poblana Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-07-21\",\"recipeYield\":4,\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Cemita-Poblana-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Cemita-Poblana-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Cemita-Poblana-360x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Cemita-Poblana-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Cemita-Poblana-735x490.jpg\"],\"recipeCategory\":\"Mexico\",\"recipeCuisine\":\"Mexican\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT15M\",\"performTime\":\"PT15M\",\"totalTime\":\"PT35M\",\"recipeIngredient\":[\"Eggs, beaten - 4\",\"Bread crumbs - 3 cups\",\"Chicken cutlets - 4\",\"Salt and black pepper - to taste\",\"Cooking oil - \\u00bc cup\",\"Cemitas rolls or brioche rolls topped with sesame seeds - 4\",\"Ripe avocados, sliced - 2\",\"Queso Oaxaca, shredded - 10 oz.\",\"Sweet onion, sliced - 1\",\"P\\u00e1palo - 12 leaves\",\"Chipotle peppers or jalape\\u00f1o, thinly sliced - 4\",\"Olive oil\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Place the beaten eggs and breadcrumbs in two shallow separate dishes.\",\"position\":1,\"name\":\"Place the beaten eggs and breadcrumbs in two...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-cemita-poblana-recipe#mv_create_258_1\"},{\"@type\":\"HowToStep\",\"text\":\"Season the cutlets with salt and pepper.\",\"position\":2,\"name\":\"Season the cutlets with salt and pepper.\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-cemita-poblana-recipe#mv_create_258_2\"},{\"@type\":\"HowToStep\",\"text\":\"Dip both sides of the cutlets into the eggs, then coat with the breadcrumbs. Set aside.\",\"position\":3,\"name\":\"Dip both sides of the cutlets into the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-cemita-poblana-recipe#mv_create_258_3\"},{\"@type\":\"HowToStep\",\"text\":\"In a skillet over medium high heat, heat the oil then fry the cutlets, turning them once, until golden brown on both sides (about 4 to 5 minutes per side).\",\"position\":4,\"name\":\"In a skillet over medium high heat, heat...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-cemita-poblana-recipe#mv_create_258_4\"},{\"@type\":\"HowToStep\",\"text\":\"Place the cutlets on paper towels to drain the excess oil.\",\"position\":5,\"name\":\"Place the cutlets on paper towels to drain...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-cemita-poblana-recipe#mv_create_258_5\"},{\"@type\":\"HowToStep\",\"text\":\"Slice the cemita rolls and slightly toast them.\",\"position\":6,\"name\":\"Slice the cemita rolls and slightly toast them.\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-cemita-poblana-recipe#mv_create_258_6\"},{\"@type\":\"HowToStep\",\"text\":\"On one side of the roll, place the avocado slices.\",\"position\":7,\"name\":\"On one side of the roll, place the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-cemita-poblana-recipe#mv_create_258_7\"},{\"@type\":\"HowToStep\",\"text\":\"Place the chicken on top of the avocado.\",\"position\":8,\"name\":\"Place the chicken on top of the avocado.\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-cemita-poblana-recipe#mv_create_258_8\"},{\"@type\":\"HowToStep\",\"text\":\"Layer on the cheese, onions, peppers and papalo and more avocado if desired.\",\"position\":9,\"name\":\"Layer on the cheese, onions, peppers and papalo...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-cemita-poblana-recipe#mv_create_258_9\"},{\"@type\":\"HowToStep\",\"text\":\"Drizzle with olive oil.\",\"position\":10,\"name\":\"Drizzle with olive oil.\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-cemita-poblana-recipe#mv_create_258_10\"},{\"@type\":\"HowToStep\",\"text\":\"Cover with the top side of the bread and serve.\",\"position\":11,\"name\":\"Cover with the top side of the bread...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-cemita-poblana-recipe#mv_create_258_11\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"1513 calories\",\"carbohydrateContent\":\"130 grams carbohydrates\",\"cholesterolContent\":\"457 milligrams cholesterol\",\"fatContent\":\"76 grams fat\",\"fiberContent\":\"17 grams fiber\",\"proteinContent\":\"78 grams protein\",\"saturatedFatContent\":\"20 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"2187 milligrams sodium\",\"sugarContent\":\"18 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"48 grams unsaturated fat\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-cemita-poblana-recipe\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"reviewCount\":1}}<\/script>\t<section id=\"mv-creation-258\" class=\"mv-create-card mv-create-card-258 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Mexican Cemita Poblana Recipe\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Mexican Cemita Poblana Recipe\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-480x480.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-320x320.jpg.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Mexican%20Cemita%20Poblana%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F07%2FCemita-Poblana.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fmexican-cemita-poblana-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Mexican Cemita Poblana Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">35 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-258\" class=\"mv-create-reviews\" data-mv-create-id=\"258\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/258\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tEggs, beaten - 4\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBread crumbs - 3 cups\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tChicken cutlets - 4\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt and black pepper - to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCooking oil - &frac14; cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCemitas rolls or brioche rolls topped with sesame seeds - 4\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tRipe avocados, sliced - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tQueso Oaxaca, shredded - 10 oz.\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSweet onion, sliced - 1\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tP&aacute;palo - 12 leaves\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tChipotle peppers or jalape&ntilde;o, thinly sliced - 4\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOlive oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_258_1\">Place the beaten eggs and breadcrumbs in two shallow separate dishes.<\/li><li id=\"mv_create_258_2\">Season the cutlets with salt and pepper.<\/li><li id=\"mv_create_258_3\">Dip both sides of the cutlets into the eggs, then coat with the breadcrumbs. Set aside.<\/li><li id=\"mv_create_258_4\">In a skillet over medium high heat, heat the oil then fry the cutlets, turning them once, until golden brown on both sides (about 4 to 5 minutes per side).<\/li><li id=\"mv_create_258_5\">Place the cutlets on paper towels to drain the excess oil.<\/li><li id=\"mv_create_258_6\">Slice the cemita rolls and slightly toast them.<\/li><li id=\"mv_create_258_7\">On one side of the roll, place the avocado slices.<\/li><li id=\"mv_create_258_8\">Place the chicken on top of the avocado.<\/li><li id=\"mv_create_258_9\">Layer on the cheese, onions, peppers and papalo and more avocado if desired. <\/li><li id=\"mv_create_258_10\">Drizzle with olive oil.<\/li><li id=\"mv_create_258_11\">Cover with the top side of the bread and serve.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 1513<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 76g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 20g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 48g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 457mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 2187mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 130g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 17g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 18g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 78g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tMexican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Mexico<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-735x490.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-300x200.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-768x512.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana.jpg 900w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-735x490.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-735x490.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-300x200.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana-768x512.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana.jpg.webp 900w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblana.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cemita Poblana is an overstuffed sandwich filled with meat, avocados, oaxaca cheese and papalo. Other fillings include onions and peppers. A cemita is a large Mexican bread roll made with eggs and topped with sesame seeds. The most common meats used are beef and chicken but veal and pork are also used. The meat is &hellip;<\/p>\n","protected":false},"author":1,"featured_media":68349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[37,6,34],"tags":[],"mv":{"thumbnail_id":68349,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Cemita-Poblano-Close-300x208.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68347"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=68347"}],"version-history":[{"count":8,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68347\/revisions"}],"predecessor-version":[{"id":68919,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68347\/revisions\/68919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/68349"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=68347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=68347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=68347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}