{"id":68340,"date":"2022-07-22T14:23:41","date_gmt":"2022-07-22T14:23:41","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=68340"},"modified":"2022-11-07T08:40:16","modified_gmt":"2022-11-07T08:40:16","slug":"south-korean-jjapaguri-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/south-korean-jjapaguri-recipe","title":{"rendered":"South Korean Jjapaguri Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Jjapaguri is a <a href=\"https:\/\/travelfoodatlas.com\/south-korean-foods\" data-type=\"post\" data-id=\"4417\">South Korean<\/a> noodle dish made by combining two different types of instant noodles. The two noodles used are Chapagetti and the other is Neoguri. Chapagetti is a wheat noodle which is accompanied by black bean sauce. Neoguri is an udon noodle with a slightly spicy seafood flavor. <\/p>\n\n\n\n<p>To make Jjapaguri, the two instant noodles are cooked together and the sauces from both noodle packets are mixed into the noodles creating the signature dark noodles with a savory, spicy, slightly sweet flavor.<\/p>\n\n\n\n<p>Since the name Jjapaguri is a portmanteau, made up from combining the name of the two noodles, it may be confusing how the &ldquo;chapa&rdquo; from Chapagetti becomes &ldquo;jjapa&rdquo; in Jjapaguri.<\/p>\n\n\n\n<p>Jjajangmyeon, or Jjajang for short, is a Chinese-Korean noodle dish with black bean sauce. Chapagetti is the instant noodle version of this dish. Chapagetti is also a portmanteau. The &ldquo;pagetti&rdquo; portion comes from the word spaghetti and the &ldquo;Cha&rdquo; portion is how the &ldquo;Jja&rdquo; in Jjajang is pronounced. &nbsp;In English, Jjapaguri is called Ramdon, a combination of ramen (Chapagetti) and udon (Neoguri)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin and Cultural Significance<\/h2>\n\n\n\n<p>Jjapaguri has been around for several years in Korea but it gained popularity in the west because of the film, Parasite. In the film the dish was featured in a dressed-up version with steak. <\/p>\n\n\n\n<p>While Jjapaguri is a Korean dish, some of its roots come from <a href=\"https:\/\/travelfoodatlas.com\/chinese-food\" data-type=\"post\" data-id=\"15514\">China<\/a>. Jjajangmyeon, which is the inspiration for Chapagetti is originally a Chinese dish. It was brought to <a href=\"https:\/\/travelfoodatlas.com\/south-korean-foods\" data-type=\"post\" data-id=\"4417\">South Korea<\/a> by Chinese migrant workers. The flavors of the dish were adapted to better suit the tastes of South Korean cuisine. The most notable change to the original dish is the dark, slightly sweet bean sauce favored by Koreans.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Korean Jjapaguri Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-07-21\",\"recipeYield\":2,\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Jjapaguri-Steak-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Jjapaguri-Steak-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Jjapaguri-Steak-360x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Jjapaguri-Steak-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Jjapaguri-Steak-735x490.jpg\"],\"recipeCategory\":\"South Korea\",\"recipeCuisine\":\"Korean\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"performTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"Tender beef \\u2013 8 oz\",\"Salt and pepper\",\"Cooking oil- 1 tbsp\",\"Garlic cloves, crushed - 2\",\"Chapagetti pack \\u2013 1\",\"Neoguri pack - 1\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Cut the beef into bite size pieces and sprinkle generously with salt and pepper.\",\"position\":1,\"name\":\"Cut the beef into bite size pieces and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/south-korean-jjapaguri-recipe#mv_create_257_1\"},{\"@type\":\"HowToStep\",\"text\":\"Add 4 cups of water in a medium size pot and put to boil.\",\"position\":2,\"name\":\"Add 4 cups of water in a medium...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/south-korean-jjapaguri-recipe#mv_create_257_2\"},{\"@type\":\"HowToStep\",\"text\":\"In the meantime, in another sauce pan or skillet, heat the tablespoon of cooking oil.\",\"position\":3,\"name\":\"In the meantime, in another sauce pan or...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/south-korean-jjapaguri-recipe#mv_create_257_3\"},{\"@type\":\"HowToStep\",\"text\":\"Add the meat and garlic and cook until they are nicely seared.\",\"position\":4,\"name\":\"Add the meat and garlic and cook until...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/south-korean-jjapaguri-recipe#mv_create_257_4\"},{\"@type\":\"HowToStep\",\"text\":\"Cook all sides of the meat to slightly less than the desired level of doneness. Set aside.\",\"position\":5,\"name\":\"Cook all sides of the meat to slightly...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/south-korean-jjapaguri-recipe#mv_create_257_5\"},{\"@type\":\"HowToStep\",\"text\":\"By this time the water should be boiling. Add the Chapagetti and Neoguri noodles and the vegetable mix packets and cook for about 3 minutes until al dente. Don\\u2019t overcook.\",\"position\":6,\"name\":\"By this time the water should be boiling....\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/south-korean-jjapaguri-recipe#mv_create_257_6\"},{\"@type\":\"HowToStep\",\"text\":\"Drain the noodles and reserve 1 cup of the water.\",\"position\":7,\"name\":\"Drain the noodles and reserve 1 cup of...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/south-korean-jjapaguri-recipe#mv_create_257_7\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer the noodles to the pan with with the meat.\",\"position\":8,\"name\":\"Transfer the noodles to the pan with with...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/south-korean-jjapaguri-recipe#mv_create_257_8\"},{\"@type\":\"HowToStep\",\"text\":\"Pour the cup of reserved water over the noodles.\",\"position\":9,\"name\":\"Pour the cup of reserved water over the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/south-korean-jjapaguri-recipe#mv_create_257_9\"},{\"@type\":\"HowToStep\",\"text\":\"Turn the heat to medium and pour the entire packet of the Chapagetti sauce and Neoguri seasonong over the noodles.\",\"position\":10,\"name\":\"Turn the heat to medium and pour the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/south-korean-jjapaguri-recipe#mv_create_257_10\"},{\"@type\":\"HowToStep\",\"text\":\"Stir well until the sauces is evenly distributed and slightly thickens, about a minute. Add more reserved water if needed.\",\"position\":11,\"name\":\"Stir well until the sauces is evenly distributed...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/south-korean-jjapaguri-recipe#mv_create_257_11\"},{\"@type\":\"HowToStep\",\"text\":\"Remove from the heat and stir in the oil from Chapagetti. Serve immediately\",\"position\":12,\"name\":\"Remove from the heat and stir in the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/south-korean-jjapaguri-recipe#mv_create_257_12\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"233 calories\",\"carbohydrateContent\":\"5 grams carbohydrates\",\"cholesterolContent\":\"45 milligrams cholesterol\",\"fatContent\":\"17 grams fat\",\"fiberContent\":\"0 grams fiber\",\"proteinContent\":\"15 grams protein\",\"saturatedFatContent\":\"4 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"318 milligrams sodium\",\"sugarContent\":\"0 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"12 grams unsaturated fat\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/south-korean-jjapaguri-recipe\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"reviewCount\":1}}<\/script>\t<section id=\"mv-creation-257\" class=\"mv-create-card mv-create-card-257 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Jjapaguri\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Jjapaguri\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-480x480.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-320x320.jpg.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Korean%20Jjapaguri%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F07%2FJjapaguri-Steak.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fsouth-korean-jjapaguri-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Korean Jjapaguri Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-257\" class=\"mv-create-reviews\" data-mv-create-id=\"257\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/257\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tTender beef &ndash; 8 oz\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt and pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCooking oil- 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGarlic cloves, crushed - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tChapagetti pack &ndash; 1\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tNeoguri pack - 1\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_257_1\">Cut the beef into bite size pieces and sprinkle generously with salt and pepper. <\/li><li id=\"mv_create_257_2\">Add 4 cups of water in a medium size pot and put to boil.<\/li><li id=\"mv_create_257_3\">In the meantime, in another sauce pan or skillet, heat the tablespoon of cooking oil. <\/li><li id=\"mv_create_257_4\">Add the meat and garlic and cook until they are nicely seared. <\/li><li id=\"mv_create_257_5\">Cook all sides of the meat to slightly less than the desired level of doneness. Set aside.<\/li><li id=\"mv_create_257_6\">By this time the water should be boiling. Add the Chapagetti and Neoguri noodles and the vegetable mix packets and cook for about 3 minutes until al dente. Don&rsquo;t overcook.<\/li><li id=\"mv_create_257_7\">Drain the noodles and reserve 1 cup of the water. <\/li><li id=\"mv_create_257_8\">Transfer the noodles to the pan with with the meat.<\/li><li id=\"mv_create_257_9\">Pour the cup of reserved water over the noodles. <\/li><li id=\"mv_create_257_10\">Turn the heat to medium and pour the entire packet of the Chapagetti sauce and Neoguri seasonong over the noodles.<\/li><li id=\"mv_create_257_11\">Stir well until the sauces is evenly distributed and slightly thickens, about a minute. Add more reserved water if needed.<\/li><li id=\"mv_create_257_12\">Remove from the heat and stir in the oil from Chapagetti. Serve immediately<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 2<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 233<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 17g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 45mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 318mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 15g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tKorean\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> South Korea<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-735x490.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-300x200.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-768x512.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak.jpg 900w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-735x490.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-735x490.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-300x200.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak-768x512.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak.jpg.webp 900w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-Steak.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jjapaguri is a South Korean noodle dish made by combining two different types of instant noodles. The two noodles used are Chapagetti and the other is Neoguri. Chapagetti is a wheat noodle which is accompanied by black bean sauce. Neoguri is an udon noodle with a slightly spicy seafood flavor. To make Jjapaguri, the two &hellip;<\/p>\n","protected":false},"author":1,"featured_media":68343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[4,34,429],"tags":[],"mv":{"thumbnail_id":68343,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Jjapaguri-1-300x208.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68340"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=68340"}],"version-history":[{"count":6,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68340\/revisions"}],"predecessor-version":[{"id":68370,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68340\/revisions\/68370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/68343"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=68340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=68340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=68340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}