{"id":683,"date":"2018-06-21T12:30:59","date_gmt":"2018-06-21T12:30:59","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=683"},"modified":"2023-03-16T10:59:45","modified_gmt":"2023-03-16T10:59:45","slug":"brazilian-buchada-de-bode-goats-intestines-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/brazilian-buchada-de-bode-goats-intestines-recipe","title":{"rendered":"Brazilian Buchada de Bode (Goat&#8217;s intestines) Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Buchada de Bode is a <a href=\"https:\/\/travelfoodatlas.com\/brazilian-foods\" data-type=\"post\" data-id=\"4408\">Brazilian dish<\/a> made from the intestines of a kid goat,&nbsp;cooked and served in the goat&rsquo;s stomach.<\/p>\n\n\n\n<p>Ever-resourceful in South America, where they are also known for eating rodents such as <a href=\"\/peruvian-guinea-pig-cuy-recipe\">Guinea Pig (cuy<\/a>) or&nbsp;Capybara.<\/p>\n\n\n\n<p>Buchada de Bode is most typically eaten in the North East of Brazil where it is considered a dish of national pride.<\/p>\n\n\n\n<p>Much like <a href=\"https:\/\/travelfoodatlas.com\/scottish-haggis-recipe\" data-type=\"post\" data-id=\"63386\">haggis in Scotland<\/a>, Buchada de Bode utilises the stomach to dish the meat into before cooking off.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Buchada De Bode Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2020-04-16\",\"recipeYield\":4,\"description\":\"Buchada de Bode is a Brazilian recipe that utilises the intestines of a kid goat,\\u00a0cooked and served in the goat&#x27;s stomach.\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/Buchada_de_Bode_-_panoramio-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/Buchada_de_Bode_-_panoramio-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/Buchada_de_Bode_-_panoramio.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/Buchada_de_Bode_-_panoramio-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/Buchada_de_Bode_-_panoramio-735x551.jpg\"],\"recipeCuisine\":\"Brazilian\",\"prepTime\":\"PT2H30M\",\"cookTime\":\"PT2H\",\"performTime\":\"PT2H\",\"totalTime\":\"PT4H30M\",\"recipeIngredient\":[\"Goat intestines (liver, lungs, kidney - make sure to keep the stomach)\",\"Bacon - 300g\",\"Bell pepper - 1\",\"Limes - 4\",\"Onions - 4\",\"Bay leaf - 1\",\"Vinegar - 1 cup\",\"Coriander\",\"Garlic - 5 cloves\",\"Cilantro sauce\",\"Olive oil\",\"Mint - 2 sprigs\",\"Paprika - 1 tbsp\",\"Salt to taste\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"First prepare the meat by washing under cold water, you should have a liver, a lung and a kidney.\",\"position\":1,\"name\":\"First prepare the meat by washing under cold...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/brazilian-buchada-de-bode-goats-intestines-recipe#mv_create_4_1\"},{\"@type\":\"HowToStep\",\"text\":\"Next put the meat into a vacuum pack bag, making sure it is tight and sealed.\",\"position\":2,\"name\":\"Next put the meat into a vacuum pack...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/brazilian-buchada-de-bode-goats-intestines-recipe#mv_create_4_2\"},{\"@type\":\"HowToStep\",\"text\":\"Prepare a large pot of boiling water and place the bag in the pot, cooking for around 2 hours.\",\"position\":3,\"name\":\"Prepare a large pot of boiling water and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/brazilian-buchada-de-bode-goats-intestines-recipe#mv_create_4_3\"},{\"@type\":\"HowToStep\",\"text\":\"About 10 minutes before your meat is ready, fry the chopped onions and garlic in olive oil.\",\"position\":4,\"name\":\"About 10 minutes before your meat is ready,...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/brazilian-buchada-de-bode-goats-intestines-recipe#mv_create_4_4\"},{\"@type\":\"HowToStep\",\"text\":\"Now take your meat out of the water, setting aside the water for later.\",\"position\":5,\"name\":\"Now take your meat out of the water,...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/brazilian-buchada-de-bode-goats-intestines-recipe#mv_create_4_5\"},{\"@type\":\"HowToStep\",\"text\":\"Mince the meat, adding to a bowl ready to mix with your herbs and spices.\",\"position\":6,\"name\":\"Mince the meat, adding to a bowl ready...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/brazilian-buchada-de-bode-goats-intestines-recipe#mv_create_4_6\"},{\"@type\":\"HowToStep\",\"text\":\"Add in the paprika, mint, vinegar, garlic, coriander, onion, bay leaf, bell pepper and bacon and mix well.\",\"position\":7,\"name\":\"Add in the paprika, mint, vinegar, garlic, coriander,...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/brazilian-buchada-de-bode-goats-intestines-recipe#mv_create_4_7\"},{\"@type\":\"HowToStep\",\"text\":\"Now take the goat's stomach and start spooning the mixture in until it is about 1\\\/2 full. It will swell when you cook it so make sure there is enough room to account for this.\",\"position\":8,\"name\":\"Now take the goat's stomach and start spooning...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/brazilian-buchada-de-bode-goats-intestines-recipe#mv_create_4_8\"},{\"@type\":\"HowToStep\",\"text\":\"Tie the stomach shut with string and cut off any loose ends with scissors.\",\"position\":9,\"name\":\"Tie the stomach shut with string and cut...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/brazilian-buchada-de-bode-goats-intestines-recipe#mv_create_4_9\"},{\"@type\":\"HowToStep\",\"text\":\"Pierce several times with a needle (otherwise it could explode during cooking).\",\"position\":10,\"name\":\"Pierce several times with a needle (otherwise it...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/brazilian-buchada-de-bode-goats-intestines-recipe#mv_create_4_10\"},{\"@type\":\"HowToStep\",\"text\":\"Now pop back into your pot of water, making sure that it is fully immersed, simmer for 2 hours. If the water boils out during cooking, just top it up with more.\",\"position\":11,\"name\":\"Now pop back into your pot of water,...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/brazilian-buchada-de-bode-goats-intestines-recipe#mv_create_4_11\"},{\"@type\":\"HowToStep\",\"text\":\"After 2 hours you can take it out of the pot and it's ready to serve. Serve with boiled rice and beans.\",\"position\":12,\"name\":\"After 2 hours you can take it out...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/brazilian-buchada-de-bode-goats-intestines-recipe#mv_create_4_12\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"856 calories\",\"carbohydrateContent\":\"28 grams carbohydrates\",\"cholesterolContent\":\"138 milligrams cholesterol\",\"fatContent\":\"60 grams fat\",\"fiberContent\":\"5 grams fiber\",\"proteinContent\":\"51 grams protein\",\"saturatedFatContent\":\"14 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"1657 milligrams sodium\",\"sugarContent\":\"10 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"44 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"2\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/brazilian-buchada-de-bode-goats-intestines-recipe\"}<\/script>\t<section id=\"mv-creation-4\" class=\"mv-create-card mv-create-card-4 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Brazilian Buchada de bode\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-500x500.jpg 500w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-100x100.jpg 100w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Brazilian Buchada de bode\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-480x480.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-500x500.jpg.webp 500w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-100x100.jpg.webp 100w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-320x320.jpg.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Buchada%20De%20Bode%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2018%2F06%2FBuchada_de_Bode_-_panoramio.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fbrazilian-buchada-de-bode-goats-intestines-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Buchada De Bode Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">4 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Buchada de Bode is a Brazilian recipe that utilises the intestines of a kid goat,&nbsp;cooked and served in the goat's stomach.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-4\" class=\"mv-create-reviews\" data-mv-create-id=\"4\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/4\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGoat intestines (liver, lungs, kidney - make sure to keep the stomach)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBacon - 300g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBell pepper - 1\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tLimes - 4\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOnions - 4\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBay leaf - 1\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tVinegar - 1 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCoriander\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGarlic - 5 cloves\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCilantro sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOlive oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tMint - 2 sprigs\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPaprika - 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_4_1\">First prepare the meat by washing under cold water, you should have a liver, a lung and a kidney.<\/li><li id=\"mv_create_4_2\">Next put the meat into a vacuum pack bag, making sure it is tight and sealed.<\/li><li id=\"mv_create_4_3\">Prepare a large pot of boiling water and place the bag in the pot, cooking for around 2 hours.<\/li><li id=\"mv_create_4_4\">About 10 minutes before your meat is ready, fry the chopped onions and garlic in olive oil.<\/li><li id=\"mv_create_4_5\">Now take your meat out of the water, setting aside the water for later.<\/li><li id=\"mv_create_4_6\">Mince the meat, adding to a bowl ready to mix with your herbs and spices.<\/li><li id=\"mv_create_4_7\">Add in the paprika, mint, vinegar, garlic, coriander, onion, bay leaf, bell pepper and bacon and mix well.<\/li><li id=\"mv_create_4_8\">Now take the goat's stomach and start spooning the mixture in until it is about 1\/2 full. It will swell when you cook it so make sure there is enough room to account for this.<\/li><li id=\"mv_create_4_9\">Tie the stomach shut with string and cut off any loose ends with scissors.<\/li><li id=\"mv_create_4_10\">Pierce several times with a needle (otherwise it could explode during cooking).<\/li><li id=\"mv_create_4_11\">Now pop back into your pot of water, making sure that it is fully immersed, simmer for 2 hours. If the water boils out during cooking, just top it up with more.<\/li><li id=\"mv_create_4_12\">After 2 hours you can take it out of the pot and it's ready to serve. Serve with boiled rice and beans.<br><\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 856<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 60g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 14g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 44g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 138mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 1657mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 28g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 51g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tBrazilian\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-735x551.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-735x551.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-290x218.jpg 290w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-500x375.jpg 500w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-320x240.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-480x360.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-720x540.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio.jpg 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-735x551.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-735x551.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-290x218.jpg.webp 290w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-500x375.jpg.webp 500w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-320x240.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-480x360.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-720x540.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio.jpg.webp 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Watch: Making Buchada de Bode<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"BUCHADA DE BODE\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/yDjCLzJo_CM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>If you ever find yourself in Brazil and looking to try something adventurous, Buchada de Bode is certainly a great contender. Or if you can get hold of the ingredients then this recipe and video should be more than enough to enable you to make it yourself at home.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buchada de Bode is a Brazilian dish made from the intestines of a kid goat,&nbsp;cooked and served in the goat&rsquo;s stomach. Ever-resourceful in South America, where they are also known for eating rodents such as Guinea Pig (cuy) or&nbsp;Capybara. Buchada de Bode is most typically eaten in the North East of Brazil where it is &hellip;<\/p>\n","protected":false},"author":1,"featured_media":684,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[43,34,7],"tags":[],"mv":{"thumbnail_id":684,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/06\/Buchada_de_Bode_-_panoramio-300x225.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/683"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=683"}],"version-history":[{"count":3,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/683\/revisions"}],"predecessor-version":[{"id":72388,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/683\/revisions\/72388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/684"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}