{"id":67816,"date":"2022-07-06T13:53:02","date_gmt":"2022-07-06T13:53:02","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=67816"},"modified":"2022-11-07T08:40:17","modified_gmt":"2022-11-07T08:40:17","slug":"vietnamese-banh-bot-loc-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/vietnamese-banh-bot-loc-recipe","title":{"rendered":"Vietnamese Banh Bot Loc Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Banh Bot Loc is a type of <a href=\"https:\/\/travelfoodatlas.com\/vietnam-foods\" data-type=\"post\" data-id=\"54431\">Vietnamese<\/a> steamed dumpling, filled with shrimp and pork. The dumpling dough is made from tapioca and water, giving the dumpling a translucent appearance.<\/p>\n\n\n\n<p>Tapioca is extracted from the cassava root and has a natural clear &ndash; white color. The soft and chewy texture of the dumplings is also due to the tapioca.<\/p>\n\n\n\n<p>There are different types of Banh Bot Loc. Banh Bot Loc Goi La Chuoi is made using a thin batter which is placed in banana leaves, filled with the pork and shrimp then folded before cooking. <\/p>\n\n\n\n<p>Banh Lot Loc Tran is made using a dough. The dough is firm enough to be handled so the banana leaves aren&rsquo;t needed to keep it from falling apart during filling and cooking, however its appearance is less translucent since the dumpling dough isnt as thin as the batter version.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin and Significance<\/h2>\n\n\n\n<p>Banh Bot Loc is said to have originated from Hue, the imperial city where the dumplings were served to emperors in their traditional banana wrappers. Today, Bahn Bot Loc can be found in the frozen aisle in many Asian markets. It has become a popular snack that anyone can easily make. <\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Vietnamese Banh Bot Loc Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-06-30\",\"recipeYield\":4,\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/Banh-Bot-Loc-720x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/Banh-Bot-Loc-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/Banh-Bot-Loc-540x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/Banh-Bot-Loc-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/Banh-Bot-Loc-735x509.jpg\"],\"recipeCategory\":\"Vietnam\",\"recipeCuisine\":\"Vietnamese\",\"prepTime\":\"PT40M\",\"cookTime\":\"PT30M\",\"performTime\":\"PT30M\",\"totalTime\":\"PT1H10M\",\"recipeIngredient\":[\"Shrimp, cleaned and deveined \\u2013 \\u00bc lb\",\"Fish sauce \\u2013 2 tbsp\",\"Black pepper \\u2013 1 tbsp\",\"Sugar \\u2013 \\u00bd tbsp\",\"Shallots, minced \\u2013 1 tbsp\",\"Pork belly, cut into small 1\\\/4 inch strips - \\u00bc lb\",\"Cooking oil \\u2013 2 tbsp\",\"Annato seeds \\u2013 1 tsp\",\"Onions, Chopped - 1\\\/4 cup\",\"Olive Oil - 8 tbsp\",\"Tapioca starch \\u2013 400g\",\"Salt \\u2013 1 tsp\",\"Water, boiling \\u2013 1 cup\"],\"recipeInstructions\":\"Filling\\n\\n1.&nbsp;Marinate the shrimp with fish sauce, shallots, sugar and pepper for about 30 minutes.\\n\\n2. Heat 2 tablespoons of cooking oil, when hot, add the annato seeds. Once the seeds turn red, strain then out. \\n\\n3. Fry the small pieces of pork belly in annatto seed oil until cooked. It will be a nice red color. Drain off excess oil from the pork belly. \\n\\nOnion oil\\n\\n1. Fry onions in oil until golden brown and drain. \\n\\n2. Save onion infused oil and set aside.\\n\\nDumpling Dough\\n\\n1. Place half of the tapioca starch in bowl with the salt and add the boiling water.\\n\\n2.&nbsp;Mix the ingredients with a wooden spoon, it will cool slightly.\\n\\n3. When it is comfortable to touch, add the rest of the tapioca and knead the dough with your hands.\\n\\n4. The dough is ready when it is soft and no longer sticky.\\n\\n5. Wrap the ball of dough in a piece of plastic wrap to keep it from drying out.\\n\\n6. When you are ready to fill, take a small piece of dough and shape it into a ball.\\n\\n7.&nbsp;Using the thumbs, press the ball while rotating in a circular motion forming a disc about 2 &frac12; inches wide.\\n\\n8. Place a small amount of filling into the center of the disc and fold the dough over so the two sides touch, forming a half circle. Pinch shut.\\n\\n9. Heat up salted water in a large pot. When the water is boiling, add the dumplings and cook for 10 &ndash; 12 minutes, at this point the dumplings will float to the top.\\n\\n10.&nbsp;Drain the dumplings, then toss in the onion oil to keep the dumplings from sticking to each other.\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"797 calories\",\"carbohydrateContent\":\"94 grams carbohydrates\",\"cholesterolContent\":\"84 milligrams cholesterol\",\"fatContent\":\"41 grams fat\",\"fiberContent\":\"2 grams fiber\",\"proteinContent\":\"14 grams protein\",\"saturatedFatContent\":\"7 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"1588 milligrams sodium\",\"sugarContent\":\"6 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"33 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.6\",\"reviewCount\":36},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/vietnamese-banh-bot-loc-recipe\"}<\/script>\t<section id=\"mv-creation-246\" class=\"mv-create-card mv-create-card-246 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Vietnamese Banh Bot Loc Recipe\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-720x720.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-320x320.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-200x200.jpg 200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Vietnamese Banh Bot Loc Recipe\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-720x720.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-720x720.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-320x320.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-200x200.jpg.webp 200w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Vietnamese%20Banh%20Bot%20Loc%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F06%2FBanh-Bot-Loc.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fvietnamese-banh-bot-loc-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Vietnamese Banh Bot Loc Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-246\" class=\"mv-create-reviews\" data-mv-create-id=\"246\" data-mv-create-rating=\"4.6\" data-mv-create-total-ratings=\"36\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/246\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Filling<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tShrimp, cleaned and deveined &ndash; &frac14; lb\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFish sauce &ndash; 2 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBlack pepper &ndash; 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSugar &ndash; &frac12; tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tShallots, minced &ndash; 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPork belly, cut into small 1\/4 inch strips - &frac14; lb\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCooking oil &ndash; 2 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tAnnato seeds &ndash; 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Fried Onion\/Onion Oil<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOnions, Chopped - 1\/4 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOlive Oil - 8 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Dumpling Dough<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tTapioca starch &ndash; 400g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt &ndash; 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tWater, boiling &ndash; 1 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p><strong>Filling<\/strong><\/p><p>1.&nbsp;Marinate the shrimp with fish sauce, shallots, sugar and pepper for about 30 minutes.<\/p><p>2. Heat 2 tablespoons of cooking oil, when hot, add the annato seeds. Once the seeds turn red, strain then out. <\/p><p>3. Fry the small pieces of pork belly in annatto seed oil until cooked. It will be a nice red color. Drain off excess oil from the pork belly. <\/p><p><strong>Onion oil<\/strong><\/p><p>1. Fry onions in oil until golden brown and drain. <\/p><p>2. Save onion infused oil and set aside.<\/p><p><strong>Dumpling Dough<\/strong><\/p><p>1. Place half of the tapioca starch in bowl with the salt and add the boiling water.<\/p><p>2.&nbsp;Mix the ingredients with a wooden spoon, it will cool slightly.<\/p><p>3. When it is comfortable to touch, add the rest of the tapioca and knead the dough with your hands.<\/p><p>4. The dough is ready when it is soft and no longer sticky.<\/p><p>5. Wrap the ball of dough in a piece of plastic wrap to keep it from drying out.<\/p><p>6. When you are ready to fill, take a small piece of dough and shape it into a ball.<\/p><p>7.&nbsp;Using the thumbs, press the ball while rotating in a circular motion forming a disc about 2 &frac12; inches wide.<\/p><p>8. Place a small amount of filling into the center of the disc and fold the dough over so the two sides touch, forming a half circle. Pinch shut.<\/p><p>9. Heat up salted water in a large pot. When the water is boiling, add the dumplings and cook for 10 &ndash; 12 minutes, at this point the dumplings will float to the top.<\/p><p>10.&nbsp;Drain the dumplings, then toss in the onion oil to keep the dumplings from sticking to each other.<\/p>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 797<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 41g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 33g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 84mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 1588mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 94g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 14g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tVietnamese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Vietnam<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-735x509.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-335x232.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-347x240.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-520x360.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-640x443.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-735x509.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-335x232.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-347x240.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-520x360.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-640x443.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Banh Bot Loc is a type of Vietnamese steamed dumpling, filled with shrimp and pork. The dumpling dough is made from tapioca and water, giving the dumpling a translucent appearance. Tapioca is extracted from the cassava root and has a natural clear &ndash; white color. The soft and chewy texture of the dumplings is also &hellip;<\/p>\n","protected":false},"author":1,"featured_media":67820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[4,34,432],"tags":[],"mv":{"thumbnail_id":67820,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Banh-Bot-Loc-Banana-300x208.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/67816"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=67816"}],"version-history":[{"count":6,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/67816\/revisions"}],"predecessor-version":[{"id":68002,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/67816\/revisions\/68002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/67820"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=67816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=67816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=67816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}