{"id":66779,"date":"2022-05-23T16:08:54","date_gmt":"2022-05-23T16:08:54","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=66779"},"modified":"2023-09-08T15:12:37","modified_gmt":"2023-09-08T15:12:37","slug":"french-cassoulet-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/french-cassoulet-recipe","title":{"rendered":"French Cassoulet Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Cassoulet is a hearty, slow cooked casserole originating from the South of <a href=\"https:\/\/travelfoodatlas.com\/french-food\" data-type=\"post\" data-id=\"3892\">France<\/a>. The name cassoulet comes from the word casserole, referring to the clay pot that the meal is cooked in. Originally a peasant dish, this rich meal is usually made with pork, poultry, beans and aromatic vegetables heated for hours in a vegetable stock.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance <\/h2>\n\n\n\n<p>Originating in the French region of <em>Languedoc<\/em>, the recipe for cassoulet varies slightly depending on the town you are in. The true origin of cassoulet is a contentious subject, with three different towns claiming to have invented the dish, and each town including different ingredients in the recipe. <\/p>\n\n\n\n<p>For instance, in Toulouse mutton is used, whereas in Castelnaudary duck confit and pork is preferred, while in Carcassonne cassoulet is made with goose and partridge. It is impossible to know which recipe is the most authentic, since each town claims that their recipe is the original, so you can choose your favorite elements of each and combine them into a delicious meal.<\/p>\n\n\n\n<p>Cassoulet is such a big part of French culture that there are cooking competitions specifically for chefs to whip up their best cassoulet. There is also an entire brotherhood, <em><a href=\"https:\/\/www.confrerieducassoulet.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">the Grande Confr&eacute;rie du Cassoulet<\/a><\/em>, dedicated solely to protecting the sanctity of the cuisine. When you try the hearty, rich dish for the first time, it&rsquo;s easy to understand why cassoulet is still so significant today.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"French Cassoulet Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-05-20\",\"recipeYield\":6,\"description\":\"Cassoulet is a hearty, slow cooked casserole originating from the South of France. The name cassoulet comes from the word casserole, referring to the clay pot that the meal is cooked in.\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Cassoulet-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Cassoulet-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Cassoulet-360x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Cassoulet-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Cassoulet-735x551.jpg\"],\"recipeCuisine\":\"French\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT6H\",\"performTime\":\"PT6H\",\"totalTime\":\"PT6H20M\",\"recipeIngredient\":[\"Dried cannellini beans, soaked and drained - 2 cups\",\"Chicken thighs and drumsticks - 6 pieces\",\"Salt pork, cut into large cubes - 8 oz.\",\"Garlic sausages, chopped into slices - 4 \",\"Onion, finely chopped - 1\",\"Carrot, chopped - 1\",\"Celery, chopped - 1 stalk\",\"Chicken stock - 2 quarts\",\"Parsley - 1 tbsp\",\"Bay leaves - 2\",\"Garlic - 4 cloves\",\"Salt and pepper - to taste\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Preheat your oven to 275\\u00b0F.\",\"position\":1,\"name\":\"Preheat your oven to 275\\u00b0F.\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/french-cassoulet-recipe#mv_create_211_1\"},{\"@type\":\"HowToStep\",\"text\":\"Heat oil in a large, flameproof casserole dish over your stovetop.\\u00a0\",\"position\":2,\"name\":\"Heat oil in a large, flameproof casserole dish...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/french-cassoulet-recipe#mv_create_211_2\"},{\"@type\":\"HowToStep\",\"text\":\"Brown the salt pork for 5 minutes until crispy on all sides, but not completely cooked. Remove from pan and leave to one side.\",\"position\":3,\"name\":\"Brown the salt pork for 5 minutes until...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/french-cassoulet-recipe#mv_create_211_3\"},{\"@type\":\"HowToStep\",\"text\":\"Season chicken thighs and drumsticks with pepper and add to the casserole dish with hot oil, leave to brown underneath for 6-8 minutes, flip over and brown the top for 3 minutes. Remove and put aside with the browned salt pork.\\u00a0\",\"position\":4,\"name\":\"Season chicken thighs and drumsticks with pepper and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/french-cassoulet-recipe#mv_create_211_4\"},{\"@type\":\"HowToStep\",\"text\":\"Next, add the sausages to the same casserole dish and brown both sides for 3-6 minutes. Once browned, remove from the dish and leave with the other browned meats.\",\"position\":5,\"name\":\"Next, add the sausages to the same casserole...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/french-cassoulet-recipe#mv_create_211_5\"},{\"@type\":\"HowToStep\",\"text\":\"Add your chopped onions to the dish and cook until translucent.\\u00a0\",\"position\":6,\"name\":\"Add your chopped onions to the dish and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/french-cassoulet-recipe#mv_create_211_6\"},{\"@type\":\"HowToStep\",\"text\":\"Next, add your carrot, celery, beans, garlic, parsley, bay leaves and stock to the casserole dish. Bring to a simmer over high heat and mix well.\",\"position\":7,\"name\":\"Next, add your carrot, celery, beans, garlic, parsley,...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/french-cassoulet-recipe#mv_create_211_7\"},{\"@type\":\"HowToStep\",\"text\":\"Reduce to a low heat, put the lid on the dish and simmer for 45 minutes, until the beans are tender.\",\"position\":8,\"name\":\"Reduce to a low heat, put the lid...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/french-cassoulet-recipe#mv_create_211_8\"},{\"@type\":\"HowToStep\",\"text\":\"With a mixing spoon, break the crust that forms over the top of the mixture and stir into the liquid.\\u00a0\",\"position\":9,\"name\":\"With a mixing spoon, break the crust that...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/french-cassoulet-recipe#mv_create_211_9\"},{\"@type\":\"HowToStep\",\"text\":\"Add all of the browned meats back into the dish and stir to combine.\\u00a0\",\"position\":10,\"name\":\"Add all of the browned meats back into...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/french-cassoulet-recipe#mv_create_211_10\"},{\"@type\":\"HowToStep\",\"text\":\"Put the lid back on the casserole dish and place in the oven at 275\\u00b0F for 2 hours, remove from the oven to break the crust and stir every 30-60 minutes.\",\"position\":11,\"name\":\"Put the lid back on the casserole dish...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/french-cassoulet-recipe#mv_create_211_11\"},{\"@type\":\"HowToStep\",\"text\":\"After 2 hours, replace the lid on the pan and leave it to cook undisturbed on a low heat of 100\\u00b0F for another 2-3 hours.\\u00a0\",\"position\":12,\"name\":\"After 2 hours, replace the lid on the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/french-cassoulet-recipe#mv_create_211_12\"},{\"@type\":\"HowToStep\",\"text\":\"Remove the pan from the heat and serve immediately.\",\"position\":13,\"name\":\"Remove the pan from the heat and serve...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/french-cassoulet-recipe#mv_create_211_13\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"798 calories\",\"carbohydrateContent\":\"56 grams carbohydrates\",\"cholesterolContent\":\"118 milligrams cholesterol\",\"fatContent\":\"45 grams fat\",\"fiberContent\":\"11 grams fiber\",\"proteinContent\":\"43 grams protein\",\"saturatedFatContent\":\"16 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"1702 milligrams sodium\",\"sugarContent\":\"8 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"27 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/french-cassoulet-recipe\"}<\/script>\t<section id=\"mv-creation-211\" class=\"mv-create-card mv-create-card-211 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Cassoulet\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Cassoulet\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-480x480.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-320x320.jpg.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"French%20Cassoulet%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F05%2FCassoulet.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Ffrench-cassoulet-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">French Cassoulet Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">6 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">6 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Cassoulet is a hearty, slow cooked casserole originating from the South of France. The name cassoulet comes from the word casserole, referring to the clay pot that the meal is cooked in. <\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-211\" class=\"mv-create-reviews\" data-mv-create-id=\"211\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/211\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tDried cannellini beans, soaked and drained - 2 cups\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tChicken thighs and drumsticks - 6 pieces\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt pork, cut into large cubes - 8 oz.\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGarlic sausages, chopped into slices - 4 \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOnion, finely chopped - 1\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCarrot, chopped - 1\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCelery, chopped - 1 stalk\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tChicken stock - 2 quarts\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tParsley - 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBay leaves - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGarlic - 4 cloves\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt and pepper - to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_211_1\">Preheat your oven to 275&deg;F.<\/li><li id=\"mv_create_211_2\">Heat oil in a large, flameproof casserole dish over your stovetop.&nbsp;<\/li><li id=\"mv_create_211_3\">Brown the salt pork for 5 minutes until crispy on all sides, but not completely cooked. Remove from pan and leave to one side.<\/li><li id=\"mv_create_211_4\">Season chicken thighs and drumsticks with pepper and add to the casserole dish with hot oil, leave to brown underneath for 6-8 minutes, flip over and brown the top for 3 minutes. Remove and put aside with the browned salt pork.&nbsp;<\/li><li id=\"mv_create_211_5\">Next, add the sausages to the same casserole dish and brown both sides for 3-6 minutes. Once browned, remove from the dish and leave with the other browned meats.<\/li><li id=\"mv_create_211_6\">Add your chopped onions to the dish and cook until translucent.&nbsp;<\/li><li id=\"mv_create_211_7\">Next, add your carrot, celery, beans, garlic, parsley, bay leaves and stock to the casserole dish. Bring to a simmer over high heat and mix well.<\/li><li id=\"mv_create_211_8\">Reduce to a low heat, put the lid on the dish and simmer for 45 minutes, until the beans are tender.<\/li><li id=\"mv_create_211_9\">With a mixing spoon, break the crust that forms over the top of the mixture and stir into the liquid.&nbsp;<\/li><li id=\"mv_create_211_10\">Add all of the browned meats back into the dish and stir to combine.&nbsp;<\/li><li id=\"mv_create_211_11\">Put the lid back on the casserole dish and place in the oven at 275&deg;F for 2 hours, remove from the oven to break the crust and stir every 30-60 minutes.<\/li><li id=\"mv_create_211_12\">After 2 hours, replace the lid on the pan and leave it to cook undisturbed on a low heat of 100&deg;F for another 2-3 hours.&nbsp;<\/li><li id=\"mv_create_211_13\">Remove the pan from the heat and serve immediately.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 798<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 45g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 16g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 27g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 118mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 1702mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 56g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 11g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 8g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 43g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tFrench\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-735x551.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-735x551.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-728x546.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-320x240.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-480x360.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-720x540.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet.jpg 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-735x551.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-735x551.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-728x546.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-320x240.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-480x360.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-720x540.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet.jpg.webp 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cassoulet is a hearty, slow cooked casserole originating from the South of France. The name cassoulet comes from the word casserole, referring to the clay pot that the meal is cooked in. Originally a peasant dish, this rich meal is usually made with pork, poultry, beans and aromatic vegetables heated for hours in a vegetable &hellip;<\/p>\n","protected":false},"author":1,"featured_media":74781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[5,365,34],"tags":[],"mv":{"thumbnail_id":74781,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Cassoulet-300x225.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/66779"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=66779"}],"version-history":[{"count":8,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/66779\/revisions"}],"predecessor-version":[{"id":74784,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/66779\/revisions\/74784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/74781"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=66779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=66779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=66779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}