{"id":66533,"date":"2022-10-13T12:33:01","date_gmt":"2022-10-13T12:33:01","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=66533"},"modified":"2023-03-15T14:44:35","modified_gmt":"2023-03-15T14:44:35","slug":"baby-eels-angulas-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/baby-eels-angulas-recipe","title":{"rendered":"Bilbao\/Basque Baby Eels (Angulas) Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Baby eels, popularly known as angulas, are pale, worm-shaped seafood eaten in the Basque region of <a href=\"https:\/\/travelfoodatlas.com\/spanish-food\" data-type=\"post\" data-id=\"4988\">Spain<\/a>. Baby eels were traditionally cooked and consumed individually in a small earthenware dish along with a unique wooden fork prepared using Boj wood. <\/p>\n\n\n\n<p>Considered to be one of Spain&rsquo;s most expensive foods, they are generally consumed tapas-style, as an element of a multi-course meal. They are also frequently consumed with spaghetti.<\/p>\n\n\n\n<p>Baby eels have a flavour that ranges from mild to nil. And as far as texture is concerned, they are very much like cooked spaghetti, but with a little crunch to them.<\/p>\n\n\n\n<p>The season of catching baby eels begins in November, and the perfect time to fish for them is during the coldest and rainiest nights when the tide is powerful and the water is violent and turbid. Also known as <em>elvers<\/em> in English, this traditional Basque dish is widely available in Spanish supermarkets.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>Baby eels are the offspring of the common Atlantic eel, which are found in the Sargasso Sea, in the section of the Atlantic Ocean that somewhat coincides with the Bermuda Triangle. Angulas a la bilba&iacute;na is a traditional Basque dish, termed after Bilbao, the city in Northern Spain where it was first made.<\/p>\n\n\n\n<p>In the beginning, these baby eels weren&rsquo;t as overpriced as they&rsquo;re today. They were originally consumed only by peasants. The expensiveness of this delicacy is only a consequence of high demand and shortages carried on by overfishing. Today, baby eels are on the verge of extinction.<\/p>\n\n\n\n<p>In the Basque country, baby eels are served during big festivals such as Christmas or the evening prior to the day San Sebastian observes its patron&rsquo;s day.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Spanish Baby Eels (Angulas) Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-05-08\",\"recipeYield\":2,\"description\":\"Considered to be one of Spain\\u2019s most expensive foods, Angulas are generally consumed tapas-style, as an element of a multi-course meal. They are also frequently consumed with spaghetti.\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/baby-eels-720x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/baby-eels-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/baby-eels-540x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/baby-eels-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/baby-eels-735x551.jpg\"],\"recipeCategory\":\"Spain\",\"recipeCuisine\":\"Spanish\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT4M\",\"performTime\":\"PT4M\",\"totalTime\":\"PT4M\",\"recipeIngredient\":[\"Baby eels (150 gm) - 5.3 oz.\",\"Lemon - 1\\\/2\",\"Fresh chili peppers - 2\",\"Garlic cloves - 2\",\"Extra virgin olive oil - 1-2 tbsp\",\"Mixed salad leaves \\u2013 1 bag\",\"Bread (of your preference) \\u2013 optional\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Begin by taking the chilli peppers and washing them properly. Cut them in half and make sure to take out the seeds and membranes. Cut them thinly.\",\"position\":1,\"name\":\"Begin by taking the chilli peppers and washing...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/baby-eels-angulas-recipe#mv_create_209_1\"},{\"@type\":\"HowToStep\",\"text\":\"Now take the garlic and peel it. Once done, finely slice or mince the garlic cloves.\",\"position\":2,\"name\":\"Now take the garlic and peel it. Once...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/baby-eels-angulas-recipe#mv_create_209_2\"},{\"@type\":\"HowToStep\",\"text\":\"The next step is to take a medium-sized pan and heat oil in it. Add in the garlic, chilies and baby eels. On a medium flame, saut\\u00e9 all the ingredients for about 2-4 minutes. Make sure to stir occasionally.\",\"position\":3,\"name\":\"The next step is to take a medium-sized...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/baby-eels-angulas-recipe#mv_create_209_3\"},{\"@type\":\"HowToStep\",\"text\":\"While the above ingredients are cooking, take the bread and toast it properly on both sides. Once done, slice it and place it on a plate along with the salad leaves on the side.\",\"position\":4,\"name\":\"While the above ingredients are cooking, take the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/baby-eels-angulas-recipe#mv_create_209_4\"},{\"@type\":\"HowToStep\",\"text\":\"Take a lemon and squeeze it over the prepared saut\\u00e9ed mixture. Check if the taste is according to your preference. Add to taste.\",\"position\":5,\"name\":\"Take a lemon and squeeze it over the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/baby-eels-angulas-recipe#mv_create_209_5\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer the baby eel mixture on top of the toasted bread. Place another piece of toasted bread on top and there you have it! Your delicious baby eels are ready to be consumed.\",\"position\":6,\"name\":\"Transfer the baby eel mixture on top of...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/baby-eels-angulas-recipe#mv_create_209_6\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"367 calories\",\"carbohydrateContent\":\"15 grams carbohydrates\",\"cholesterolContent\":\"121 milligrams cholesterol\",\"fatContent\":\"26 grams fat\",\"fiberContent\":\"2 grams fiber\",\"proteinContent\":\"21 grams protein\",\"saturatedFatContent\":\"4 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"130 milligrams sodium\",\"sugarContent\":\"4 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"20 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/baby-eels-angulas-recipe\"}<\/script>\t<section id=\"mv-creation-209\" class=\"mv-create-card mv-create-card-209 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Baby eels Angulas\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-720x720.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-728x728.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-320x320.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-480x480.jpg 480w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Baby eels Angulas\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-720x720.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-720x720.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-728x728.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-320x320.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-480x480.jpg.webp 480w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Spanish%20Baby%20Eels%20%28Angulas%29%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F05%2Fbaby-eels.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fbaby-eels-angulas-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Spanish Baby Eels (Angulas) Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">4 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">4 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Considered to be one of Spain&rsquo;s most expensive foods, Angulas are generally consumed tapas-style, as an element of a multi-course meal. They are also frequently consumed with spaghetti.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-209\" class=\"mv-create-reviews\" data-mv-create-id=\"209\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/209\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBaby eels (150 gm) - 5.3 oz.\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tLemon - 1\/2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFresh chili peppers - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGarlic cloves - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tExtra virgin olive oil - 1-2 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tMixed salad leaves &ndash; 1 bag\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBread (of your preference) &ndash; optional\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_209_1\">Begin by taking the chilli peppers and washing them properly. Cut them in half and make sure to take out the seeds and membranes. Cut them thinly.<\/li><li id=\"mv_create_209_2\">Now take the garlic and peel it. Once done, finely slice or mince the garlic cloves.<\/li><li id=\"mv_create_209_3\">The next step is to take a medium-sized pan and heat oil in it. Add in the garlic, chilies and baby eels. On a medium flame, saut&eacute; all the ingredients for about 2-4 minutes. Make sure to stir occasionally. <\/li><li id=\"mv_create_209_4\">While the above ingredients are cooking, take the bread and toast it properly on both sides. Once done, slice it and place it on a plate along with the salad leaves on the side.<\/li><li id=\"mv_create_209_5\">Take a lemon and squeeze it over the prepared saut&eacute;ed mixture. Check if the taste is according to your preference. Add to taste.<\/li><li id=\"mv_create_209_6\">Transfer the baby eel mixture on top of the toasted bread. Place another piece of toasted bread on top and there you have it! Your delicious baby eels are ready to be consumed. <\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 2<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 367<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 26g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 20g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 121mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 130mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 15g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 21g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Spain<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-735x551.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-735x551.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-728x546.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-960x720.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-320x240.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-480x360.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-720x540.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels.jpg 1024w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-735x551.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-735x551.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-728x546.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-960x720.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-320x240.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-480x360.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-720x540.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels.jpg.webp 1024w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p>Photo credit: <a href=\"https:\/\/www.flickr.com\/people\/40098061@N00\" rel=\"nofollow noopener\" target=\"_blank\">saragoldsmith<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baby eels, popularly known as angulas, are pale, worm-shaped seafood eaten in the Basque region of Spain. Baby eels were traditionally cooked and consumed individually in a small earthenware dish along with a unique wooden fork prepared using Boj wood. Considered to be one of Spain&rsquo;s most expensive foods, they are generally consumed tapas-style, as &hellip;<\/p>\n","protected":false},"author":1,"featured_media":69882,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[5,34,40],"tags":[],"mv":{"thumbnail_id":69882,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/baby-eels-300x225.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/66533"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=66533"}],"version-history":[{"count":3,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/66533\/revisions"}],"predecessor-version":[{"id":72355,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/66533\/revisions\/72355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/69882"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=66533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=66533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=66533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}