{"id":66352,"date":"2022-04-19T15:56:34","date_gmt":"2022-04-19T15:56:34","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=66352"},"modified":"2024-01-24T17:43:39","modified_gmt":"2024-01-24T17:43:39","slug":"iranian-gaz-recipe-persian-nougat","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/iranian-gaz-recipe-persian-nougat","title":{"rendered":"Iranian Gaz Recipe (Persian Nougat)"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Gaz is a type of <a href=\"https:\/\/travelfoodatlas.com\/iranian-food\" data-type=\"post\" data-id=\"65319\">Iranian<\/a> nougat candy, originating in the Isfahan region. The main ingredients of Gaz are sugar or corn syrup, pistachio, almond kernels, rosewater and egg whites. In the United States and <a href=\"https:\/\/travelfoodatlas.com\/europe\" target=\"_blank\" rel=\"noreferrer noopener\">Europe<\/a>, it is commonly referred to as Persian Nougat.<\/p>\n\n\n\n<p>Typically gaz is accompanied by tea or sherbet and is eaten as a dessert after a main course. It is also traditionally served on festive occasions such as Nowruz, the Persian New Year.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>The name <em>Gaz<\/em> name derives from the Persian word <em>gaz-angebin<\/em> which means <em>sap of angebin<\/em>.<\/p>\n\n\n\n<p>Gaz was first reportedly produced around 450 years ago in Isfahan. The traditional way to prepare it is in round pieces that are roughly 2 inches in diameter and up to 1\/2-inch thick. However, the modern arrangement involves serving gaz after cutting it into smaller rectangles.<\/p>\n\n\n\n<p>Persian nougat is available in many different flavors such as subtle rose flavour, nutty, savory or &ldquo;pungent&rdquo;.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Iranian Gaz Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-04-04\",\"recipeYield\":12,\"description\":\"Gaz is a type of Iranian nougat candy, originating in the Isfahan region. The main ingredients of Gaz are sugar or corn syrup, pistachio, almond kernels, rosewater and egg whites.\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/gaz-iran-720x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/gaz-iran-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/gaz-iran-540x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/gaz-iran-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/gaz-iran-735x551.jpg\"],\"recipeCategory\":\"Iran\",\"recipeCuisine\":\"Iranian\",\"prepTime\":\"PT25M\",\"cookTime\":\"PT40M\",\"performTime\":\"PT40M\",\"totalTime\":\"PT1H5M\",\"recipeIngredient\":[\"Egg whites - 2\",\"Sugar - 1 cup\",\"Glucose or corn syrup - 1\\\/2 cup\",\"Water - 2 tbsp\",\"Sugar - 1 \\u00bd cup\",\"Corn syrup - 1 \\u00bd cup\",\"Almonds or pistachios (blanched and toasted) - 1 \\u00bd cups\",\"Butter - 2 tbsp\",\"Rose water or vanilla extract - 2 tsp\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Take a baking pan and a large bowl and grease them both with butter.\",\"position\":1,\"name\":\"Take a baking pan and a large bowl...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/iranian-gaz-recipe-persian-nougat#mv_create_202_1\"},{\"@type\":\"HowToStep\",\"text\":\"Now, the first step is to prepare the meringue. Start by whisking the egg whites. Mix them until you see stiff peaks forming.\",\"position\":2,\"name\":\"Now, the first step is to prepare the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/iranian-gaz-recipe-persian-nougat#mv_create_202_2\"},{\"@type\":\"HowToStep\",\"text\":\"Next, take a pan and add sugar, glucose (or corn syrup), and water to it. Begin cooking them over a medium flame. Make sure to keep stirring all the ingredients constantly. Wait until the sugar is dissolved completely and the mix starts to boil.\",\"position\":3,\"name\":\"Next, take a pan and add sugar, glucose...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/iranian-gaz-recipe-persian-nougat#mv_create_202_3\"},{\"@type\":\"HowToStep\",\"text\":\"Once it starts to boil, turn the flame down and let it cook for an extra 10 minutes. Check it using the food thermometer and wait till it reads 230\\u02daF. Remember not to stir any longer.\",\"position\":4,\"name\":\"Once it starts to boil, turn the flame...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/iranian-gaz-recipe-persian-nougat#mv_create_202_4\"},{\"@type\":\"HowToStep\",\"text\":\"Gradually, transfer the hot mixture to the bowl containing the whisked egg whites. Combine all the ingredients properly until stiff and tepid. This shouldtake you about 10 minutes.\",\"position\":5,\"name\":\"Gradually, transfer the hot mixture to the bowl...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/iranian-gaz-recipe-persian-nougat#mv_create_202_5\"},{\"@type\":\"HowToStep\",\"text\":\"Shift the prepared mixture to the bowl lubricated with butter from step 1.\",\"position\":6,\"name\":\"Shift the prepared mixture to the bowl lubricated...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/iranian-gaz-recipe-persian-nougat#mv_create_202_6\"},{\"@type\":\"HowToStep\",\"text\":\"Now, take a large saucepan and start preparing the syrup by adding sugar and glucose (or corn syrup), to the saucepan. Cook them over a medium flame. Make sure the sugar dissolves completely and that mixture starts to boil.\",\"position\":7,\"name\":\"Now, take a large saucepan and start preparing...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/iranian-gaz-recipe-persian-nougat#mv_create_202_7\"},{\"@type\":\"HowToStep\",\"text\":\"Allow it to cook for the next 10 minutes, and remember to keep stirring often. Check the temperature using a cooking thermometer and wait until it reads 275\\u02daF.\",\"position\":8,\"name\":\"Allow it to cook for the next 10...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/iranian-gaz-recipe-persian-nougat#mv_create_202_8\"},{\"@type\":\"HowToStep\",\"text\":\"Next, take the syrup and pour it on top of the meringue. Do not scrape the pan that it was prepared in. Take a wooden spoon and start blending.\",\"position\":9,\"name\":\"Next, take the syrup and pour it on...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/iranian-gaz-recipe-persian-nougat#mv_create_202_9\"},{\"@type\":\"HowToStep\",\"text\":\"Now, take a small bowl, and mix melted butter or ghee with rosewater or vanilla extract. Slowly, add it to the syrup and meringue mix.\",\"position\":10,\"name\":\"Now, take a small bowl, and mix melted...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/iranian-gaz-recipe-persian-nougat#mv_create_202_10\"},{\"@type\":\"HowToStep\",\"text\":\"Throw in the blanched and toasted pistachios or almonds.\",\"position\":11,\"name\":\"Throw in the blanched and toasted pistachios or...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/iranian-gaz-recipe-persian-nougat#mv_create_202_11\"},{\"@type\":\"HowToStep\",\"text\":\"Shift the gaz mixture into the baking pan greased with butter from step 1. Allow it to cool for some hours, and then cut it into small pieces. Serve immediately.\",\"position\":12,\"name\":\"Shift the gaz mixture into the baking pan...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/iranian-gaz-recipe-persian-nougat#mv_create_202_12\"},{\"@type\":\"HowToStep\",\"text\":\"If you want to store it for later, then wrap the gaz in a wax paper and place it in a cool and dry place.\",\"position\":13,\"name\":\"If you want to store it for later,...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/iranian-gaz-recipe-persian-nougat#mv_create_202_13\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"354 calories\",\"carbohydrateContent\":\"86 grams carbohydrates\",\"cholesterolContent\":\"5 milligrams cholesterol\",\"fatContent\":\"2 grams fat\",\"fiberContent\":\"0 grams fiber\",\"proteinContent\":\"1 grams protein\",\"saturatedFatContent\":\"1 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"62 milligrams sodium\",\"sugarContent\":\"86 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"1 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.6\",\"reviewCount\":14},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/iranian-gaz-recipe-persian-nougat\"}<\/script>\t<section id=\"mv-creation-202\" class=\"mv-create-card mv-create-card-202 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Iranian Gaz Candy\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-720x720.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-320x320.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-200x200.jpg 200w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Iranian Gaz Candy\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-720x720.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-720x720.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-320x320.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-200x200.jpg.webp 200w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Iranian%20Gaz%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F04%2Fgaz-iran.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Firanian-gaz-recipe-persian-nougat\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Iranian Gaz Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">12<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Gaz is a type of <a href=\"https:\/\/travelfoodatlas.com\/iranian-food\">Iranian<\/a> nougat candy, originating in the Isfahan region. The main ingredients of Gaz are sugar or corn syrup, pistachio, almond kernels, rosewater and egg whites.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-202\" class=\"mv-create-reviews\" data-mv-create-id=\"202\" data-mv-create-rating=\"4.6\" data-mv-create-total-ratings=\"14\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/202\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Meringue<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tEgg whites - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSugar - 1 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGlucose or corn syrup - 1\/2 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tWater - 2 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Syrup<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSugar - 1 &frac12; cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCorn syrup - 1 &frac12; cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Additions<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tAlmonds or pistachios (blanched and toasted) - 1 &frac12; cups\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tButter - 2 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tRose water or vanilla extract - 2 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_202_1\">Take a baking pan and a large bowl and grease them both with butter.<\/li><li id=\"mv_create_202_2\">Now, the first step is to prepare the meringue. Start by whisking the egg whites. Mix them until you see stiff peaks forming.<\/li><li id=\"mv_create_202_3\">Next, take a pan and add sugar, glucose (or corn syrup), and water to it. Begin cooking them over a medium flame. Make sure to keep stirring all the ingredients constantly. Wait until the sugar is dissolved completely and the mix starts to boil.<\/li><li id=\"mv_create_202_4\">Once it starts to boil, turn the flame down and let it cook for an extra 10 minutes. Check it using the food thermometer and wait till it reads 230&#730;F. Remember not to stir any longer.<\/li><li id=\"mv_create_202_5\">Gradually, transfer the hot mixture to the bowl containing the whisked egg whites. Combine all the ingredients properly until stiff and tepid. This should<br>take you about 10 minutes. <\/li><li id=\"mv_create_202_6\">Shift the prepared mixture to the bowl lubricated with butter from step 1.<\/li><li id=\"mv_create_202_7\">Now, take a large saucepan and start preparing the syrup by adding sugar and glucose (or corn syrup), to the saucepan. Cook them over a medium flame. Make sure the sugar dissolves completely and that mixture starts to boil. <\/li><li id=\"mv_create_202_8\">Allow it to cook for the next 10 minutes, and remember to keep stirring often. Check the temperature using a cooking thermometer and wait until it reads 275&#730;F.<\/li><li id=\"mv_create_202_9\">Next, take the syrup and pour it on top of the meringue. Do not scrape the pan that it was prepared in. Take a wooden spoon and start blending.<\/li><li id=\"mv_create_202_10\">Now, take a small bowl, and mix melted butter or ghee with rosewater or vanilla extract. Slowly, add it to the syrup and meringue mix.<\/li><li id=\"mv_create_202_11\">Throw in the blanched and toasted pistachios or almonds.<\/li><li id=\"mv_create_202_12\">Shift the gaz mixture into the baking pan greased with butter from step 1. Allow it to cool for some hours, and then cut it into small pieces. Serve immediately. <\/li><li id=\"mv_create_202_13\">If you want to store it for later, then wrap the gaz in a wax paper and place it in a cool and dry place.<br><\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 12<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 354<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 5mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 62mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 86g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 86g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 1g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tIranian\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Iran<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-735x551.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-735x551.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-1024x768.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-720x540.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-480x360.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-320x240.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-335x251.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-347x260.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-520x390.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-640x480.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-960x720.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-1080x810.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran.jpg 1280w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-735x551.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-735x551.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-1024x768.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-720x540.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-480x360.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-320x240.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-335x251.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-347x260.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-520x390.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-640x480.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-960x720.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-1080x810.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran.jpg.webp 1280w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p>Photo credit: <a href=\"https:\/\/commons.wikimedia.org\/w\/index.php?title=User:Sidster&amp;action=edit&amp;redlink=1\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Sidster<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gaz is a type of Iranian nougat candy, originating in the Isfahan region. The main ingredients of Gaz are sugar or corn syrup, pistachio, almond kernels, rosewater and egg whites. In the United States and Europe, it is commonly referred to as Persian Nougat. Typically gaz is accompanied by tea or sherbet and is eaten &hellip;<\/p>\n","protected":false},"author":1,"featured_media":66373,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[515,387,34],"tags":[],"mv":{"thumbnail_id":66373,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/04\/gaz-iran-300x225.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/66352"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=66352"}],"version-history":[{"count":6,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/66352\/revisions"}],"predecessor-version":[{"id":75812,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/66352\/revisions\/75812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/66373"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=66352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=66352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=66352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}