{"id":65820,"date":"2022-05-12T15:00:08","date_gmt":"2022-05-12T15:00:08","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=65820"},"modified":"2022-06-06T16:13:41","modified_gmt":"2022-06-06T16:13:41","slug":"norwegian-finnbiff-recipe-reindeer-stew","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/norwegian-finnbiff-recipe-reindeer-stew","title":{"rendered":"Norwegian Finnbiff Recipe (Reindeer Stew)"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>The reindeer, also called caribou in North America, is a species of deer typically found in the Arctic, Subarctic, Tundra, Boreal and the mountainous regions of northern <a href=\"https:\/\/travelfoodatlas.com\/europe\" target=\"_blank\" rel=\"noreferrer noopener\">Europe<\/a>, Siberia, and North America. Reinskav (shredded reindeer meat) is the chief ingredient used in preparing traditional Norwegian Finn biff or <em>Reindeer Stew<\/em>.<\/p>\n\n\n\n<p>Reindeer meat is one of the healthiest meats as it is extremely lean, and packed with vitamins and fatty acids. For this specific recipe of reindeer, the stew is prepared using reindeer meat and is cooked along with a little sweet brown goat cheese and then accompanied by lingonberry jam and mashed potatoes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>Reindeer meat is a very popular meat in Scandinavian countries, and canned reindeer meatballs are easily available in local grocery stores. In the S&aacute;pmi region, saut&eacute;ed reindeer is a particularly popular dish. In Alaska and <a href=\"https:\/\/travelfoodatlas.com\/finnish-food\" data-type=\"post\" data-id=\"63965\">Finland<\/a>, one can easily find reindeer sausages being sold in supermarkets and in grocery stores.<\/p>\n\n\n\n<p>People in the Arctic have consumed reindeer meat as the main source of nutrient supply in their diets for a very long time. Reindeers play a very significant role in Sami culture and Sami cuisine. In northern <a href=\"https:\/\/travelfoodatlas.com\/norwegian-food\" data-type=\"post\" data-id=\"63790\">Norway<\/a>, reindeer meat is a delicacy and is the main meat in many dishes.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Norwegian Finnbiff Recipe (Reindeer Stew)\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-03-01\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Reindeer-Stew-720x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Reindeer-Stew-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Reindeer-Stew-540x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Reindeer-Stew-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Reindeer-Stew-735x509.jpg\"],\"recipeCuisine\":\"Norweigan\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"performTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"recipeIngredient\":[\"Shredded reindeer meat - 400g\",\"Bacon - 150g\",\"Butter for frying - 2 tbsp\",\"Fresh mushrooms - 250g\",\"Dried thyme - 1\\\/2 tsp\",\"Water - 100ml\",\"Sour cream - 300ml\",\"Milk - 100ml\",\"Juniper berries, crushed - 5\",\"Ektegeitost (a type of sweet brown goat cheese) - 3 slices\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Begin by taking out the shredded reindeer meat from the freezer. Keep it aside for a couple of minutes on the counter to thaw. It is recommended to fry the meat when it's still half-frozen.\",\"position\":1,\"name\":\"Begin by taking out the shredded reindeer meat...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/norwegian-finnbiff-recipe-reindeer-stew#mv_create_195_1\"},{\"@type\":\"HowToStep\",\"text\":\"The next step is to take mushrooms and slice them into wedges. Take the bacon and cut it into small cubes. In a large pan, add some butter and fry both. Let them cook until they turn brown in color. Transfer themushrooms and bacon to a pot.\",\"position\":2,\"name\":\"The next step is to take mushrooms and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/norwegian-finnbiff-recipe-reindeer-stew#mv_create_195_2\"},{\"@type\":\"HowToStep\",\"text\":\"Now take the frying pan again and reheat it. Add in some more butter. Turn the flame up high and add the meat to fry. Keep in mind to fry the meat in batches and wait until it begins to turn brown in color. Once done, place them in the same pot as the mushrooms and bacon.\",\"position\":3,\"name\":\"Now take the frying pan again and reheat...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/norwegian-finnbiff-recipe-reindeer-stew#mv_create_195_3\"},{\"@type\":\"HowToStep\",\"text\":\"The next step is to take the pot and pour some water into it. Bring it to a boil and turn the heat down. Allow it to cook on low flame forabout 10 minutes.\",\"position\":4,\"name\":\"The next step is to take the pot...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/norwegian-finnbiff-recipe-reindeer-stew#mv_create_195_4\"},{\"@type\":\"HowToStep\",\"text\":\"Add the sour cream, milk, sweet brown goat cheese, crushed juniper, and thyme, and let the mixture cook on a simmer for approximately 5 minutes. Throw in a little bit of salt and pepper to taste.\",\"position\":5,\"name\":\"Add the sour cream, milk, sweet brown goat...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/norwegian-finnbiff-recipe-reindeer-stew#mv_create_195_5\"},{\"@type\":\"HowToStep\",\"text\":\"Finally, garnish the prepared dish by adding a little fresh thyme and accompany it with mashed or boiled potatoes and stirred lingonberries, and there you have it! Your delicious reindeer stew is ready to be consumed!\",\"position\":6,\"name\":\"Finally, garnish the prepared dish by adding a...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/norwegian-finnbiff-recipe-reindeer-stew#mv_create_195_6\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"496 calories\",\"carbohydrateContent\":\"10 grams carbohydrates\",\"cholesterolContent\":\"143 milligrams cholesterol\",\"fatContent\":\"37 grams fat\",\"fiberContent\":\"2 grams fiber\",\"proteinContent\":\"31 grams protein\",\"saturatedFatContent\":\"17 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"746 milligrams sodium\",\"sugarContent\":\"5 grams sugar\",\"transFatContent\":\"1 grams trans fat\",\"unsaturatedFatContent\":\"16 grams unsaturated fat\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/norwegian-finnbiff-recipe-reindeer-stew\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"reviewCount\":1}}<\/script>\t<section id=\"mv-creation-195\" class=\"mv-create-card mv-create-card-195 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Reindeer Stew\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-720x720.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-320x320.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-200x200.jpg 200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Reindeer Stew\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-720x720.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-720x720.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-320x320.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-200x200.jpg.webp 200w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Norwegian%20Finnbiff%20Recipe%20%28Reindeer%20Stew%29\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F03%2FReindeer-Stew.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fnorwegian-finnbiff-recipe-reindeer-stew\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Norwegian Finnbiff Recipe (Reindeer Stew)<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-195\" class=\"mv-create-reviews\" data-mv-create-id=\"195\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/195\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tShredded reindeer meat - 400g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBacon - 150g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tButter for frying - 2 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFresh mushrooms - 250g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tDried thyme - 1\/2 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tWater - 100ml\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSour cream - 300ml\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tMilk - 100ml\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tJuniper berries, crushed - 5\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tEktegeitost (a type of sweet brown goat cheese) - 3 slices\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_195_1\">Begin by taking out the shredded reindeer meat from the freezer. Keep it aside for a couple of minutes on the counter to thaw. It is recommended to fry the meat when it's still half-frozen.<\/li><li id=\"mv_create_195_2\">The next step is to take mushrooms and slice them into wedges. Take the bacon and cut it into small cubes. In a large pan, add some butter and fry both. Let them cook until they turn brown in color. Transfer the<br>mushrooms and bacon to a pot.<\/li><li id=\"mv_create_195_3\">Now take the frying pan again and reheat it. Add in some more butter. Turn the flame up high and add the meat to fry. Keep in mind to fry the meat in batches and wait until it begins to turn brown in color. Once done, place them in the same pot as the mushrooms and bacon.<\/li><li id=\"mv_create_195_4\">The next step is to take the pot and pour some water into it. Bring it to a boil and turn the heat down. Allow it to cook on low flame for<br>about 10 minutes.<\/li><li id=\"mv_create_195_5\">Add the sour cream, milk, sweet brown goat cheese, crushed juniper, and thyme, and let the mixture cook on a simmer for approximately 5 minutes. Throw in a little bit of salt and pepper to taste.<\/li><li id=\"mv_create_195_6\">Finally, garnish the prepared dish by adding a little fresh thyme and accompany it with mashed or boiled potatoes and stirred lingonberries, and there you have it! Your delicious reindeer stew is ready to be consumed!<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 496<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 37g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 17g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 16g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 143mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 746mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 31g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tNorweigan\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-735x509.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-335x232.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-347x240.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-520x360.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-640x443.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-735x509.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-335x232.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-347x240.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-520x360.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-640x443.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The reindeer, also called caribou in North America, is a species of deer typically found in the Arctic, Subarctic, Tundra, Boreal and the mountainous regions of northern Europe, Siberia, and North America. Reinskav (shredded reindeer meat) is the chief ingredient used in preparing traditional Norwegian Finn biff or Reindeer Stew. Reindeer meat is one of &hellip;<\/p>\n","protected":false},"author":1,"featured_media":66596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[5,35,34],"tags":[],"mv":{"thumbnail_id":66596,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Reindeer-Stew-300x208.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/65820"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=65820"}],"version-history":[{"count":3,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/65820\/revisions"}],"predecessor-version":[{"id":66597,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/65820\/revisions\/66597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/66596"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=65820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=65820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=65820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}