{"id":65669,"date":"2022-06-07T14:07:32","date_gmt":"2022-06-07T14:07:32","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=65669"},"modified":"2023-04-24T16:12:12","modified_gmt":"2023-04-24T16:12:12","slug":"stargazey-pie-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/stargazey-pie-recipe","title":{"rendered":"English Stargazy Pie Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Stargazy pie, also known as <em>starrey gazey pie<\/em> is a typical Cornish <a href=\"https:\/\/travelfoodatlas.com\/british-food\" data-type=\"post\" data-id=\"1375\">dish of England, UK<\/a> that is prepared using baked pilchards (sardines) that poke their heads out of the top of the pie. <\/p>\n\n\n\n<p>There are other variations of this dish that use many different kinds of fish, but what differentiates stargazy pie from others is the use of fish heads (and occasionally tails) that tend to stick out through the crust. They give the impression of gazing at the stars, hence the name.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"origin-cultural-significance\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>Stargazy pie originated in the village of Mousehole in Cornwall, in the 16th century. It is traditionally consumed during the festival of Tom Bawcock&rsquo;s Eve. Tom Bawcock was a local fisherman and the festival is celebrated to acknowledge his efforts to relieve the village from a famine by going out to fish in a violent storm during a very stormy winter.<\/p>\n\n\n\n<p>The dish initially prepared in the tale included sand eels, horse mackerel, pilchards, herring, dogfish and ling, along with a seventh fish. In a traditional pie, the main ingredient used is pilchard (sardine), and sometimes mackerel or herring are used as an alternate.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Stargazy Pie Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-02-22\",\"recipeYield\":4,\"description\":\"Stargazy pie, also known as starrey gazey pie is a typical Cornish dish of England, UK that is prepared using baked pilchards (sardines) that poke their heads out of the top of the pie.\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/Stargazey-Pie-720x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/Stargazey-Pie-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/Stargazey-Pie-540x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/Stargazey-Pie-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/Stargazey-Pie-735x611.jpg\"],\"recipeCuisine\":\"English\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT1H30M\",\"performTime\":\"PT1H30M\",\"totalTime\":\"PT2H\",\"recipeIngredient\":[\"Butter - 30g\",\"White onion (finely chopped)  - 1\",\"Eggs - 2\",\"Leek (finely chopped) - 1\",\"Dry white wine - 3 tbsp\",\"Streaky bacon (smoked or unsmoked), finely chopped - 3 rashers\",\"Plain flour - 20g\",\"Double cream - 300ml\",\"Saffron strands - a pinch\",\"Salt - 1 tbsp\",\"Fish stock - 250ml\",\"Fresh parsley, chopped - Small bunch\",\"Small mackerel, butterflied with the heads on (backbone and tail removed) - 6\",\"Freshly ground black pepper - to taste\",\"Puff Pastry - 200g\",\"Boiled new potatoes and green vegetables - to serve\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Begin by preheating the oven to 200C\\\/180C Fan\\\/Gas 6.\",\"position\":1,\"name\":\"Begin by preheating the oven to 200C\\\/180C Fan\\\/Gas...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/stargazey-pie-recipe#mv_create_194_1\"},{\"@type\":\"HowToStep\",\"text\":\"Now, take a pan and melt the butter over a low flame. Throw in the onion, leek, and bacon and let them cook until they are soft. Make sure to not turn them brown in color.\",\"position\":2,\"name\":\"Now, take a pan and melt the butter...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/stargazey-pie-recipe#mv_create_194_2\"},{\"@type\":\"HowToStep\",\"text\":\"Add in the flour to prepare a roux and allow it to cook for at least a minute. Stir in the white wine and fish stock, and remember to get ridof any lumps. Wait for it to boil, then turn the heat down to a simmer and let it cook for a further 5\\u201310 minutes until the sauce gains a thick consistency.\",\"position\":3,\"name\":\"Add in the flour to prepare a roux...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/stargazey-pie-recipe#mv_create_194_3\"},{\"@type\":\"HowToStep\",\"text\":\"Now, add the cream and again bring it to the boil. Remember to keep stirring until you see the sauce thickening. Put in the saffron, salt, and some pepper, and make sure to also add the parsley and fold in the chopped hard-boiled eggs.\",\"position\":4,\"name\":\"Now, add the cream and again bring it...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/stargazey-pie-recipe#mv_create_194_4\"},{\"@type\":\"HowToStep\",\"text\":\"The next step is to roll out the pastry to approximately 3mm\\\/\\u215bin thick. Slice a long, 2cm\\\/\\u00bein wide strip of it. Moisten the border of a deep pie dish using water and press the pastry strip against it. Pour a littlebit of the sauce into the dish and place the mackerel on top. Make sure to position their heads on the boundaries of the dish. Pour over the residual sauce.\",\"position\":5,\"name\":\"The next step is to roll out the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/stargazey-pie-recipe#mv_create_194_5\"},{\"@type\":\"HowToStep\",\"text\":\"Cut out a portion of pastry slightly larger than the size of the dish, and then cut slits in the pastry. Remember to make them big enough to stick out the mackerel heads.\",\"position\":6,\"name\":\"Cut out a portion of pastry slightly larger...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/stargazey-pie-recipe#mv_create_194_6\"},{\"@type\":\"HowToStep\",\"text\":\"Now, cautiously lower onto the pie dish, and try to poke their heads through the pastry. Use a beaten egg to glaze the pastry and bake for40\\u201345 minutes. Wait until it turns crisp and is golden in color. Serve with new potatoes and green vegetables.\",\"position\":7,\"name\":\"Now, cautiously lower onto the pie dish, and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/stargazey-pie-recipe#mv_create_194_7\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"838 calories\",\"carbohydrateContent\":\"38 grams carbohydrates\",\"cholesterolContent\":\"229 milligrams cholesterol\",\"fatContent\":\"66 grams fat\",\"fiberContent\":\"3 grams fiber\",\"proteinContent\":\"23 grams protein\",\"saturatedFatContent\":\"28 grams saturated fat\",\"servingSize\":\"4\",\"sodiumContent\":\"2393 milligrams sodium\",\"sugarContent\":\"5 grams sugar\",\"transFatContent\":\"1 grams trans fat\",\"unsaturatedFatContent\":\"33 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.5\",\"reviewCount\":11},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/stargazey-pie-recipe\"}<\/script>\t<section id=\"mv-creation-194\" class=\"mv-create-card mv-create-card-194 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Stargazey Pie\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-720x720.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-320x320.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-200x200.jpg 200w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Stargazey Pie\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-720x720.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-720x720.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-320x320.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-200x200.jpg.webp 200w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Stargazy%20Pie%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F02%2FStargazey-Pie.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fstargazey-pie-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Stargazy Pie Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Stargazy pie, also known as starrey gazey pie is a typical Cornish dish of England, UK that is prepared using baked pilchards (sardines) that poke their heads out of the top of the pie. <\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-194\" class=\"mv-create-reviews\" data-mv-create-id=\"194\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"11\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/194\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tButter - 30g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tWhite onion (finely chopped)  - 1\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tEggs - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tLeek (finely chopped) - 1\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tDry white wine - 3 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tStreaky bacon (smoked or unsmoked), finely chopped - 3 rashers\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPlain flour - 20g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tDouble cream - 300ml\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSaffron strands - a pinch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt - 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFish stock - 250ml\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFresh parsley, chopped - Small bunch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSmall mackerel, butterflied with the heads on (backbone and tail removed) - 6\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFreshly ground black pepper - to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPuff Pastry - 200g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBoiled new potatoes and green vegetables - to serve\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_194_1\">Begin by preheating the oven to 200C\/180C Fan\/Gas 6.<\/li><li id=\"mv_create_194_2\">Now, take a pan and melt the butter over a low flame. Throw in the onion, leek, and bacon and let them cook until they are soft. Make sure to not turn them brown in color.<\/li><li id=\"mv_create_194_3\">Add in the flour to prepare a roux and allow it to cook for at least a minute. Stir in the white wine and fish stock, and remember to get rid<br>of any lumps. Wait for it to boil, then turn the heat down to a simmer and let it cook for a further 5&ndash;10 minutes until the sauce gains a thick consistency.<\/li><li id=\"mv_create_194_4\">Now, add the cream and again bring it to the boil. Remember to keep stirring until you see the sauce thickening. Put in the saffron, salt, and some pepper, and make sure to also add the parsley and fold in the chopped hard-boiled eggs.<\/li><li id=\"mv_create_194_5\">The next step is to roll out the pastry to approximately 3mm\/&#8539;in thick. Slice a long, 2cm\/&frac34;in wide strip of it. Moisten the border of a deep pie dish using water and press the pastry strip against it. Pour a little<br>bit of the sauce into the dish and place the mackerel on top. Make sure to position their heads on the boundaries of the dish. Pour over the residual sauce.<\/li><li id=\"mv_create_194_6\">Cut out a portion of pastry slightly larger than the size of the dish, and then cut slits in the pastry. Remember to make them big enough to stick out the mackerel heads.<\/li><li id=\"mv_create_194_7\">Now, cautiously lower onto the pie dish, and try to poke their heads through the pastry. Use a beaten egg to glaze the pastry and bake for<br>40&ndash;45 minutes. Wait until it turns crisp and is golden in color. Serve with new potatoes and green vegetables.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 4<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 838<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 66g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 28g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 33g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 229mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 2393mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 38g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 23g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tEnglish\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-735x611.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-735x611.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-300x249.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-1024x851.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-768x638.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-335x278.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-347x288.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-520x432.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-640x532.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-960x798.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-1080x897.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-735x611.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-735x611.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-300x249.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-1024x851.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-768x638.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-335x278.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-347x288.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-520x432.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-640x532.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-960x798.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-1080x897.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p>Photo credit: <a href=\"https:\/\/en.wikipedia.org\/wiki\/User:Zangar\" rel=\"nofollow noopener\" target=\"_blank\">Zangar<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stargazy pie, also known as starrey gazey pie is a typical Cornish dish of England, UK that is prepared using baked pilchards (sardines) that poke their heads out of the top of the pie. There are other variations of this dish that use many different kinds of fish, but what differentiates stargazy pie from others &hellip;<\/p>\n","protected":false},"author":1,"featured_media":67428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[5,34,159],"tags":[],"mv":{"thumbnail_id":67428,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/02\/Stargazey-Pie-300x249.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/65669"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=65669"}],"version-history":[{"count":7,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/65669\/revisions"}],"predecessor-version":[{"id":73316,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/65669\/revisions\/73316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/67428"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=65669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=65669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=65669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}