{"id":65450,"date":"2022-03-31T14:21:42","date_gmt":"2022-03-31T14:21:42","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=65450"},"modified":"2023-04-14T10:37:37","modified_gmt":"2023-04-14T10:37:37","slug":"armenian-khash-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/armenian-khash-recipe","title":{"rendered":"Armenian Khash Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:160%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}img#mv-trellis-img-3::before{padding-top:100%; }img#mv-trellis-img-3{display:block;}<\/style>\n<p>Khash is an <a href=\"https:\/\/travelfoodatlas.com\/armenian-food\" data-type=\"post\" data-id=\"65817\">Armenian<\/a> soup prepared using boiled cow or sheep parts such as the head, feet, and stomach (tripe). Typically consumed early in the morning during the winter season (usually from September to April), it is served with garlic, radish, dried national bread lavash, and homemade vodka.<\/p>\n\n\n\n<p>There are many different variations of Khash eaten all over the world in countries including <a href=\"https:\/\/travelfoodatlas.com\/afghan-food\" data-type=\"post\" data-id=\"63449\" target=\"_blank\" rel=\"noreferrer noopener\">Afghanistan<\/a>, <a href=\"https:\/\/travelfoodatlas.com\/albanian-food\" data-type=\"post\" data-id=\"63969\" target=\"_blank\" rel=\"noreferrer noopener\">Albania<\/a>, <a href=\"https:\/\/travelfoodatlas.com\/azerbaijan-food\" data-type=\"post\" data-id=\"65322\">Azerbaijan<\/a>, <a href=\"https:\/\/travelfoodatlas.com\/bosnia-and-herzegovina-food\" data-type=\"post\" data-id=\"69643\">Bosnia and Herzegovina<\/a>,  <a href=\"https:\/\/travelfoodatlas.com\/bulgarian-food\" data-type=\"post\" data-id=\"64335\" target=\"_blank\" rel=\"noreferrer noopener\">Bulgaria<\/a>, <a href=\"https:\/\/travelfoodatlas.com\/georgian-food\" data-type=\"post\" data-id=\"63967\" target=\"_blank\" rel=\"noreferrer noopener\">Georgia<\/a>, <a href=\"https:\/\/travelfoodatlas.com\/greek-foods\" data-type=\"post\" data-id=\"4415\" target=\"_blank\" rel=\"noreferrer noopener\">Greece<\/a>, <a href=\"https:\/\/travelfoodatlas.com\/iranian-food\" data-type=\"post\" data-id=\"65319\">Iran<\/a>, <a href=\"https:\/\/travelfoodatlas.com\/iraqi-food\" data-type=\"post\" data-id=\"64843\" target=\"_blank\" rel=\"noreferrer noopener\">Iraq<\/a>, <a href=\"https:\/\/travelfoodatlas.com\/turkish-food\" data-type=\"post\" data-id=\"26744\" target=\"_blank\" rel=\"noreferrer noopener\">Turkey<\/a>, <a href=\"https:\/\/travelfoodatlas.com\/macedonian-food\" data-type=\"post\" data-id=\"69821\">North Macedonia<\/a>, <a href=\"https:\/\/travelfoodatlas.com\/mongolian-food\" data-type=\"post\" data-id=\"63447\" target=\"_blank\" rel=\"noreferrer noopener\">Mongolia<\/a>, and some Persian Gulf countries.<\/p>\n\n\n\n<p>You may be surprised to learn that Khash isn&rsquo;t the only famous recipe that utilises such body parts of the animal. Boiled sheeps head is also consumed in Norway where it is known as <a href=\"https:\/\/travelfoodatlas.com\/traditional-norwegian-smalahove-recipe\" data-type=\"post\" data-id=\"536\">Smalahove<\/a>, some form of tripe is eaten in most countries around the world (<a href=\"https:\/\/travelfoodatlas.com\/tripas-tacos-recipe-cows-stomach-mexico\" data-type=\"post\" data-id=\"602\">Mexican Tripas Tacos<\/a> for example), and <a href=\"https:\/\/travelfoodatlas.com\/salvadorian-sopa-de-pata-recipe-cows-feet-soup\" data-type=\"post\" data-id=\"2860\">cows feet are eaten in a soup in El Salvador<\/a>. While Khash is certainly one of <a href=\"https:\/\/travelfoodatlas.com\/weirdest-foods-eaten-around-world\" data-type=\"post\" data-id=\"1087\">the most unusual dishes in the world<\/a>, the same ingredients are eaten throughout the world.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"800\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-in-bowl.jpg\" alt=\"Khash\" class=\"wp-image-72967\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-in-bowl.jpg 500w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-in-bowl-188x300.jpg 188w\" sizes=\"(max-width: 500px) 100vw, 500px\"><\/noscript><img loading=\"eager\" decoding=\"async\" width=\"500\" height=\"800\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20500%20800'%3E%3Crect%20width='500'%20height='800'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"Khash\" class=\"wp-image-72967 eager-load\" sizes=\"(max-width: 500px) 100vw, 500px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-in-bowl.jpg\" id=\"mv-trellis-img-1\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-in-bowl.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-in-bowl.jpg.webp 500w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-in-bowl-188x300.jpg.webp 188w\" data-svg=\"1\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>The word &ldquo;khash&rdquo; derives from an Armenian verb which means &ldquo;to boil&rdquo;. The dish was originally called khashoy and is cited by many medieval Armenian authors, such as Grigor Magistros (11th century), Mkhitar Heratsi (12th century), and Yesayi Nchetsi (13th century).<\/p>\n\n\n\n<p>It was believed that in medieval Armenia, the aristocrats used to throw out their leftovers, which were later stolen by the poor villagers. They would cook them overnight, making a thick and nutritious broth, and that&rsquo;s how khash originated.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Armenian Khash Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-01-27\",\"recipeYield\":6,\"description\":\"Khash is an Armenian soup prepared using boiled cow or sheep parts such as the head, feet, and stomach (tripe). Typically consumed early in the morning during the winter season (usually from September to April), it is served with garlic, radish, dried national bread lavash, and homemade vodka.\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Khash-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Khash-480x360.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Khash-360x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Khash-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Khash-735x459.jpg\"],\"recipeCuisine\":\"Armenian\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT8H40M\",\"performTime\":\"PT8H40M\",\"totalTime\":\"PT9H10M\",\"recipeIngredient\":[\"Cows\\u2019 feet (trotters) washed, patted dry, picked over for stray hairs and split in two - 3\",\"Crushed garlic - 30 cloves\",\"Warm flatbread (such as soft lavash or pita bread, for serving)\",\"Salt - to taste\",\"Chopped parsley - 1 cup\",\"Chopped cilantro - 1 cup\",\"Sliced lemons - 2\",\"Sliced radishes - 1 cup\",\"Sliced pickles - to taste\",\"Fresh chillis - to taste\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Take a large bowl and place the trotters in it a day prior to cooking. Make sure to cover it with water and keep the bowl in the refrigerator for at least 10 and up to 48 hours. Keep in mind to change the water every two hours or so for the initial 10 hours.\",\"position\":1,\"name\":\"Take a large bowl and place the trotters...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/armenian-khash-recipe#mv_create_189_1\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer the trotters to a heavy-bottomed pot. Remember to cover it with 2 inches of water. Over a high flame, bring it to a boil.\",\"position\":2,\"name\":\"Transfer the trotters to a heavy-bottomed pot. Remember...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/armenian-khash-recipe#mv_create_189_2\"},{\"@type\":\"HowToStep\",\"text\":\"After the water comes to a boil, turn the heat down to a simmer and allow it to cook for 40 minutes. Remember to keep the pot uncovered.\",\"position\":3,\"name\":\"After the water comes to a boil, turn...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/armenian-khash-recipe#mv_create_189_3\"},{\"@type\":\"HowToStep\",\"text\":\"Once done, strain the water, shift the trotters back to the pot and cover them with 2 inches of fresh water. Boil it over high heat, reduce the flame to a simmer, and allow it to cook for about 6 to 8 hours. Keep the container uncovered. Make sure to keep pouring water every hour or two. Continue until the trotters tend to become soft and tender.\",\"position\":4,\"name\":\"Once done, strain the water, shift the trotters...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/armenian-khash-recipe#mv_create_189_4\"},{\"@type\":\"HowToStep\",\"text\":\"Take the mortar or a small bowl containing garlic and add 2 cups of hot broth to it. Mix well to combine.\",\"position\":5,\"name\":\"Take the mortar or a small bowl containing...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/armenian-khash-recipe#mv_create_189_5\"},{\"@type\":\"HowToStep\",\"text\":\"Serve the residual broth and meat instantly, passing salt, garlic mixture, and other garnishes. People in Armenia generally suggest 4-6 cloves\\u2019 worth per person.\",\"position\":6,\"name\":\"Serve the residual broth and meat instantly, passing...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/armenian-khash-recipe#mv_create_189_6\"},{\"@type\":\"HowToStep\",\"text\":\"Khash can be stored in a refrigerator for up to four days. And if you need to heat it before consuming it, you can keep it on a simmer for about 20 minutes.\",\"position\":7,\"name\":\"Khash can be stored in a refrigerator for...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/armenian-khash-recipe#mv_create_189_7\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"179 calories\",\"carbohydrateContent\":\"24 grams carbohydrates\",\"cholesterolContent\":\"17 milligrams cholesterol\",\"fatContent\":\"7 grams fat\",\"fiberContent\":\"6 grams fiber\",\"proteinContent\":\"9 grams protein\",\"saturatedFatContent\":\"2 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"593 milligrams sodium\",\"sugarContent\":\"3 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"3 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.7\",\"reviewCount\":6},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/armenian-khash-recipe\"}<\/script>\t<section id=\"mv-creation-189\" class=\"mv-create-card mv-create-card-189 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Khash in bowl\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-480x480.jpg.webp\" class=\"mv-create-image no_pin ggnoads lazyload\" data-pin-nopin=\"true\" alt=\"Khash in bowl\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-320x320.jpg.webp 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Armenian%20Khash%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F03%2FKhash.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Farmenian-khash-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Armenian Khash Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">8 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">9 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Khash is an Armenian soup prepared using boiled cow or sheep parts such as the head, feet, and stomach (tripe). Typically consumed early in the morning during the winter season (usually from September to April), it is served with garlic, radish, dried national bread lavash, and homemade vodka.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-189\" class=\"mv-create-reviews\" data-mv-create-id=\"189\" data-mv-create-rating=\"4.7\" data-mv-create-total-ratings=\"6\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/189\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCows&rsquo; feet (trotters) washed, patted dry, picked over for stray hairs and split in two - 3\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCrushed garlic - 30 cloves\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tWarm flatbread (such as soft lavash or pita bread, for serving)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt - to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tChopped parsley - 1 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tChopped cilantro - 1 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSliced lemons - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSliced radishes - 1 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSliced pickles - to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFresh chillis - to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_189_1\">Take a large bowl and place the trotters in it a day prior to cooking. Make sure to cover it with water and keep the bowl in the refrigerator for at least 10 and up to 48 hours. Keep in mind to change the water every two hours or so for the initial 10 hours. <\/li><li id=\"mv_create_189_2\">Transfer the trotters to a heavy-bottomed pot. Remember to cover it with 2 inches of water. Over a high flame, bring it to a boil. <\/li><li id=\"mv_create_189_3\">After the water comes to a boil, turn the heat down to a simmer and allow it to cook for 40 minutes. Remember to keep the pot uncovered.<\/li><li id=\"mv_create_189_4\">Once done, strain the water, shift the trotters back to the pot and cover them with 2 inches of fresh water. Boil it over high heat, reduce the flame to a simmer, and allow it to cook for about 6 to 8 hours. Keep the container uncovered. Make sure to keep pouring water every hour or two. Continue until the trotters tend to become soft and tender.<\/li><li id=\"mv_create_189_5\">Take the mortar or a small bowl containing garlic and add 2 cups of hot broth to it. Mix well to combine.<\/li><li id=\"mv_create_189_6\">Serve the residual broth and meat instantly, passing salt, garlic mixture, and other garnishes. People in Armenia generally suggest 4-6 cloves&rsquo; worth per person.<\/li><li id=\"mv_create_189_7\">Khash can be stored in a refrigerator for up to four days. And if you need to heat it before consuming it, you can keep it on a simmer for about 20 minutes.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 179<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 17mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 593mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 24g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 9g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tArmenian\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-735x459.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-735x459.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-300x188.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-768x480.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash.jpg 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-735x459.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-735x459.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-300x188.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-768x480.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash.jpg.webp 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-3\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Khash is an Armenian soup prepared using boiled cow or sheep parts such as the head, feet, and stomach (tripe). Typically consumed early in the morning during the winter season (usually from September to April), it is served with garlic, radish, dried national bread lavash, and homemade vodka. There are many different variations of Khash &hellip;<\/p>\n","protected":false},"author":1,"featured_media":72963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[446,4,34],"tags":[],"mv":{"thumbnail_id":72963,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Khash-300x188.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/65450"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=65450"}],"version-history":[{"count":11,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/65450\/revisions"}],"predecessor-version":[{"id":72968,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/65450\/revisions\/72968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/72963"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=65450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=65450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=65450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}