{"id":64075,"date":"2021-11-09T16:45:21","date_gmt":"2021-11-09T16:45:21","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=64075"},"modified":"2022-06-06T16:14:16","modified_gmt":"2022-06-06T16:14:16","slug":"german-blutwurst-blood-sausage-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/german-blutwurst-blood-sausage-recipe","title":{"rendered":"German Blutwurst (Blood Sausage) Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Blutwurst are a type of <a href=\"https:\/\/travelfoodatlas.com\/best-german-dishes-traditional-foods-germany\" data-type=\"post\" data-id=\"2939\">German<\/a> sausage prepared from pigs blood, milk (sometimes with the addition of cream), fat, onions, salt, pepper, nutmeg, marjoram and cinnamon. <\/p>\n\n\n\n<p>The specific ingredients of the dish can vary from region to region. The main characteristic of this Blutwurst is its signature reddish color. Blood sausage is a common ingredient in kitchens throughout Germany, particularly in Bavarian cuisine. In our blutwurst recipe, we have used liver with puree and sauerkraut.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>Blood sausage is considered to be one of the oldest types of sausages and has been produced and consumed since ancient times. The famous Greek poet Homer mentioned goat stomachs filled with blood and fat in the 18th song of his work Odysee.<\/p>\n\n\n\n<p>The energizing blood soup of the Spartan warriors from classical antiquity (around 500 BC) is another hint to the origins of using animal blood as an ingredient. From this point on, it was probably not too long until the production of the blood sausage became widespread. According to one legend, the tyrant Lykourgos gave his troops a mystical black soup with blood, bacon and onions claiming that the dish would make the warriors of Sparta invincible.<\/p>\n\n\n\n<p>The blood sausage was a well-known specialty in ancient Rome. There are some mentions of blood sausage by the Roman poet Martial (approx. 40 to 104 AD) and by the Germanic people. The Roman black pudding was called &ldquo;Butulie&rdquo;, which they used to eat during their festivities to honor the gods.<\/p>\n\n\n\n<p>These days, various versions of blood sausage are eaten all over the world, with the <a href=\"https:\/\/travelfoodatlas.com\/top-10-must-try-british-foods-eat-uk\" data-type=\"post\" data-id=\"1375\">British <em>Black Pudding<\/em><\/a> being one of the most well-known. But there are also hundreds of other dishes throughout Europe, Asia, North America and South America that include some variation of blood sausage.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"German Blutwurst (Blood Sausage) Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2021-08-21\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Blutwurst-blood-sausage-720x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Blutwurst-blood-sausage-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Blutwurst-blood-sausage-540x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Blutwurst-blood-sausage-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Blutwurst-blood-sausage-735x521.jpg\"],\"recipeCuisine\":\"German\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT1H\",\"performTime\":\"PT1H\",\"totalTime\":\"PT1H20M\",\"recipeIngredient\":[\"Onions - 2\",\"Clarified butter- 1 tbsp\",\"Sauerkraut - 600g\",\"Meat soup - 350ml\",\"Caraway seeds- 1 tsp\",\"Peppercorns - \\u00bd tsp\",\"Juniper berries - 4\",\"Bay leaves - 2\",\"Floury potatoes - 600g\",\"Blood sausages - 4\",\"Liver sausages - 4\",\"Milk (3.5% fat) - 150 ml\",\"Butter - 40g\",\"Nutmeg - 1 tsp\",\"Salt - to taste\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Peel and cut an onion into strips. Heat the clarified butter in a saucepan and saut\\u00e9 the onion for 1-2 minutes until translucent. Mix in the well-drained sauerkraut and deglaze with the broth.\\u00a0\",\"position\":1,\"name\":\"Peel and cut an onion into strips. Heat...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/german-blutwurst-blood-sausage-recipe#mv_create_130_1\"},{\"@type\":\"HowToStep\",\"text\":\"Crush caraway seeds, pepper and juniper in a mortar and add to the cabbage along with the bay leaves. Sprinkle salt and cook covered over low heat for about 30 minutes.\\u00a0\",\"position\":2,\"name\":\"Crush caraway seeds, pepper and juniper in a...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/german-blutwurst-blood-sausage-recipe#mv_create_130_2\"},{\"@type\":\"HowToStep\",\"text\":\"Peel and wash the potatoes and cook in salted boiling water for 25-30 minutes.\\u00a0\",\"position\":3,\"name\":\"Peel and wash the potatoes and cook in...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/german-blutwurst-blood-sausage-recipe#mv_create_130_3\"},{\"@type\":\"HowToStep\",\"text\":\"Put the sausages in a saucepan with boiling salted water and heat in it for about 10 minutes, but do not boil.\",\"position\":4,\"name\":\"Put the sausages in a saucepan with boiling...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/german-blutwurst-blood-sausage-recipe#mv_create_130_4\"},{\"@type\":\"HowToStep\",\"text\":\"Drain the potatoes, let the water evaporate and press through a potato press. Heat the milk, add to the potatoes with 20g butter. Season the potatoes with salt and freshly grated nutmeg and stir everything into a creamy puree.\",\"position\":5,\"name\":\"Drain the potatoes, let the water evaporate and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/german-blutwurst-blood-sausage-recipe#mv_create_130_5\"},{\"@type\":\"HowToStep\",\"text\":\"Peel the remaining onion and cut it into rings. Heat the remaining butter in a pan and brown the onion in it. Garnish the puree with the onion butter, seasoned cabbage and drained sausages on plates and serve hot.\",\"position\":6,\"name\":\"Peel the remaining onion and cut it into...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/german-blutwurst-blood-sausage-recipe#mv_create_130_6\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"910 calories\",\"carbohydrateContent\":\"32 grams carbohydrates\",\"cholesterolContent\":\"250 milligrams cholesterol\",\"fatContent\":\"72 grams fat\",\"proteinContent\":\"35 grams protein\",\"saturatedFatContent\":\"30 grams saturated fat\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/german-blutwurst-blood-sausage-recipe\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"reviewCount\":3}}<\/script>\t<section id=\"mv-creation-130\" class=\"mv-create-card mv-create-card-130 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Blutwurst blood sausage\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-720x720.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-320x320.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-200x200.jpg 200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Blutwurst blood sausage\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-720x720.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-720x720.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-320x320.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-200x200.jpg.webp 200w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"German%20Blutwurst%20%28Blood%20Sausage%29%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2021%2F10%2FBlutwurst-blood-sausage.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fgerman-blutwurst-blood-sausage-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">German Blutwurst (Blood Sausage) Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-130\" class=\"mv-create-reviews\" data-mv-create-id=\"130\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"3\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/130\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOnions - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tClarified butter- 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSauerkraut - 600g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tMeat soup - 350ml\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCaraway seeds- 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPeppercorns - &frac12; tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tJuniper berries - 4\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBay leaves - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFloury potatoes - 600g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBlood sausages - 4\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tLiver sausages - 4\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tMilk (3.5% fat) - 150 ml\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tButter - 40g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tNutmeg - 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt - to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_130_1\">Peel and cut an onion into strips. Heat the clarified butter in a saucepan and saut&eacute; the onion for 1-2 minutes until translucent. Mix in the well-drained sauerkraut and deglaze with the broth.&nbsp;<\/li><li id=\"mv_create_130_2\">Crush caraway seeds, pepper and juniper in a mortar and add to the cabbage along with the bay leaves. Sprinkle salt and cook covered over low heat for about 30 minutes.&nbsp;<\/li><li id=\"mv_create_130_3\">Peel and wash the potatoes and cook in salted boiling water for 25-30 minutes.&nbsp;<\/li><li id=\"mv_create_130_4\">Put the sausages in a saucepan with boiling salted water and heat in it for about 10 minutes, but do not boil.<\/li><li id=\"mv_create_130_5\">Drain the potatoes, let the water evaporate and press through a potato press. Heat the milk, add to the potatoes with 20g butter. Season the potatoes with salt and freshly grated nutmeg and stir everything into a creamy puree.<\/li><li id=\"mv_create_130_6\">Peel the remaining onion and cut it into rings. Heat the remaining butter in a pan and brown the onion in it. Garnish the puree with the onion butter, seasoned cabbage and drained sausages on plates and serve hot.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 910<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 72g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 30g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 250mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 32g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 35g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tGerman\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-735x521.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-735x521.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-300x213.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-1024x725.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-768x544.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-335x237.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-347x246.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-520x368.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-640x453.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-960x680.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-1080x765.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage.jpg 1200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-735x521.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-735x521.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-300x213.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-1024x725.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-768x544.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-335x237.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-347x246.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-520x368.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-640x453.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-960x680.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-1080x765.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage.jpg.webp 1200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Blutwurst are a type of German sausage prepared from pigs blood, milk (sometimes with the addition of cream), fat, onions, salt, pepper, nutmeg, marjoram and cinnamon. The specific ingredients of the dish can vary from region to region. The main characteristic of this Blutwurst is its signature reddish color. Blood sausage is a common ingredient &hellip;<\/p>\n","protected":false},"author":1,"featured_media":64785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[5,185,34],"tags":[],"mv":{"thumbnail_id":64785,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Blutwurst-blood-sausage-300x213.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/64075"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=64075"}],"version-history":[{"count":3,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/64075\/revisions"}],"predecessor-version":[{"id":64791,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/64075\/revisions\/64791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/64785"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=64075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=64075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=64075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}