{"id":63466,"date":"2021-06-24T10:00:27","date_gmt":"2021-06-24T10:00:27","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=63466"},"modified":"2024-04-25T14:17:08","modified_gmt":"2024-04-25T14:17:08","slug":"japanese-food","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/japanese-food","title":{"rendered":"Japanese Food: 38 Must-Try Traditional Dishes of Japan"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:200%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:67.5%; }img#mv-trellis-img-2{display:block;}img#mv-trellis-img-3::before{padding-top:75%; }img#mv-trellis-img-3{display:block;}img#mv-trellis-img-4::before{padding-top:70%; }img#mv-trellis-img-4{display:block;}img#mv-trellis-img-5::before{padding-top:67.5%; }img#mv-trellis-img-5{display:block;}img#mv-trellis-img-6::before{padding-top:177.77777777778%; }img#mv-trellis-img-6{display:block;}img#mv-trellis-img-7::before{padding-top:66.375%; }img#mv-trellis-img-7{display:block;}img#mv-trellis-img-8::before{padding-top:67.5%; }img#mv-trellis-img-8{display:block;}img#mv-trellis-img-9::before{padding-top:67.5%; }img#mv-trellis-img-9{display:block;}img#mv-trellis-img-10::before{padding-top:67.5%; }img#mv-trellis-img-10{display:block;}img#mv-trellis-img-11::before{padding-top:68.75%; }img#mv-trellis-img-11{display:block;}img#mv-trellis-img-12::before{padding-top:66.40625%; }img#mv-trellis-img-12{display:block;}img#mv-trellis-img-13::before{padding-top:75%; }img#mv-trellis-img-13{display:block;}img#mv-trellis-img-14::before{padding-top:75%; }img#mv-trellis-img-14{display:block;}img#mv-trellis-img-15::before{padding-top:70.80078125%; }img#mv-trellis-img-15{display:block;}img#mv-trellis-img-16::before{padding-top:71.474358974359%; }img#mv-trellis-img-16{display:block;}img#mv-trellis-img-17::before{padding-top:70.80078125%; }img#mv-trellis-img-17{display:block;}img#mv-trellis-img-18::before{padding-top:70.80078125%; }img#mv-trellis-img-18{display:block;}img#mv-trellis-img-19::before{padding-top:69.23828125%; }img#mv-trellis-img-19{display:block;}img#mv-trellis-img-20::before{padding-top:75%; }img#mv-trellis-img-20{display:block;}img#mv-trellis-img-21::before{padding-top:69.23828125%; }img#mv-trellis-img-21{display:block;}img#mv-trellis-img-22::before{padding-top:69.23828125%; }img#mv-trellis-img-22{display:block;}img#mv-trellis-img-23::before{padding-top:69.23828125%; }img#mv-trellis-img-23{display:block;}img#mv-trellis-img-24::before{padding-top:75%; }img#mv-trellis-img-24{display:block;}img#mv-trellis-img-25::before{padding-top:69.23828125%; }img#mv-trellis-img-25{display:block;}img#mv-trellis-img-26::before{padding-top:66.69921875%; }img#mv-trellis-img-26{display:block;}img#mv-trellis-img-27::before{padding-top:69.23828125%; }img#mv-trellis-img-27{display:block;}img#mv-trellis-img-28::before{padding-top:69.23828125%; }img#mv-trellis-img-28{display:block;}img#mv-trellis-img-29::before{padding-top:69.23828125%; }img#mv-trellis-img-29{display:block;}img#mv-trellis-img-30::before{padding-top:68.75%; }img#mv-trellis-img-30{display:block;}img#mv-trellis-img-31::before{padding-top:69.23828125%; }img#mv-trellis-img-31{display:block;}img#mv-trellis-img-32::before{padding-top:69.23828125%; }img#mv-trellis-img-32{display:block;}img#mv-trellis-img-33::before{padding-top:145.45454545455%; }img#mv-trellis-img-33{display:block;}img#mv-trellis-img-34::before{padding-top:68.75%; }img#mv-trellis-img-34{display:block;}img#mv-trellis-img-35::before{padding-top:75%; }img#mv-trellis-img-35{display:block;}img#mv-trellis-img-36::before{padding-top:75%; }img#mv-trellis-img-36{display:block;}img#mv-trellis-img-37::before{padding-top:75%; }img#mv-trellis-img-37{display:block;}<\/style>\n<p>Japanese cuisine is famous around the world for its taste, variety of seasonal dishes and its wide range of health benefits. With its aesthetics of beautifully presented food and the use of fresh, high quality, seasonal ingredients, it&rsquo;s no wonder that Japanese dishes are so delicious and loved by people around the world.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-66356efd12b5a\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"><\/path><\/svg><\/span><\/span><\/label><input type=\"checkbox\" id=\"ez-toc-cssicon-toggle-item-66356efd12b5a\" checked aria-label=\"Toggle\"><nav><ul class=\"ez-toc-list ez-toc-list-level-1 \"><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#most-popular-japanese-dishes\" title=\"Most Popular Japanese Dishes\">Most Popular Japanese Dishes<\/a><ul class=\"ez-toc-list-level-3\"><li class=\"ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#sushi\" title=\"Sushi\">Sushi<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#sukiyaki\" title=\"Sukiyaki\">Sukiyaki<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#tonkotsu-ramen\" title=\"Tonkotsu Ramen\">Tonkotsu Ramen<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#shabu-shabu\" title=\"Shabu Shabu\">Shabu Shabu<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#chanko-nabe\" title=\"Chanko Nabe\">Chanko Nabe<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#onigiri\" title=\"Onigiri\">Onigiri<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#shiokara\" title=\"Shiokara\">Shiokara<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#katsudon\" title=\"Katsudon\">Katsudon<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#tsukemen\" title=\"Tsukemen\">Tsukemen<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#somen\" title=\"Somen\">Somen<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#daifuku\" title=\"Daifuku\">Daifuku<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#narutomaki\" title=\"Narutomaki\">Narutomaki<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#hakata-ramen\" title=\"Hakata Ramen\">Hakata Ramen<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#konpeito\" title=\"Konpeit&#333;\">Konpeit&#333;<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#aburaage\" title=\"Aburaage\">Aburaage<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#yubari-king-melon\" title=\"Yubari King Melon\">Yubari King Melon<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#bukkake-udon\" title=\"Bukkake Udon\">Bukkake Udon<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#fugu-fish\" title=\"Fugu Fish\">Fugu Fish<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#takoyaki-octopus-dumplings\" title=\"Takoyaki (Octopus Dumplings)\">Takoyaki (Octopus Dumplings)<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#hanami-dango\" title=\"Hanami Dango\">Hanami Dango<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#wasp-crackers-jibachi-senbei\" title=\"Wasp Crackers (Jibachi Senbei)\">Wasp Crackers (Jibachi Senbei)<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#okonomiyaki\" title=\"Okonomiyaki\">Okonomiyaki<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#takuan\" title=\"Takuan\">Takuan<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#castella\" title=\"Castella\">Castella<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#rakugan\" title=\"Rakugan\">Rakugan<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#dorayaki\" title=\"Dorayaki\">Dorayaki<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#sea-urchin-uni\" title=\"Sea Urchin (Uni)\">Sea Urchin (Uni)<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#udon-soup\" title=\"Udon Soup\">Udon Soup<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#tanuki-soba\" title=\"Tanuki Soba\">Tanuki Soba<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#unadon\" title=\"Unadon\">Unadon<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#shrimp-chips-prawn-crackers\" title=\"Shrimp Chips (Prawn Crackers)\">Shrimp Chips (Prawn Crackers)<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#basashi\" title=\"Basashi\">Basashi<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#mentsuyu\" title=\"Mentsuyu\">Mentsuyu<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#tuna-eyeballs\" title=\"Tuna Eyeballs\">Tuna Eyeballs<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#tamagoyaki\" title=\"Tamagoyaki\">Tamagoyaki<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#ikayaki-grilled-squid\" title=\"Ikayaki (Grilled Squid)\">Ikayaki (Grilled Squid)<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#anmitsu\" title=\"Anmitsu\">Anmitsu<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-39\" href=\"https:\/\/travelfoodatlas.com\/japanese-food\/#temaki\" title=\"Temaki\">Temaki<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"most-popular-japanese-dishes\"><\/span>Most Popular Japanese Dishes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A typical Japanese meal is based on a combination of staple foods, which generally include rice, noodles and soup\/hot pots. In fact, an average Japanese meal consists of six times more rice per person than an average American meal!<\/p>\n\n\n\n<p>Dishes like sushi and ramen represent Japanese cuisine in many parts of the world. However, the local dishes that are still exclusive to Japan are yet to make their way in the rest of the world.&nbsp;<\/p>\n\n\n\n<p>Here are the absolute must-try traditional dishes of Japan along with recipes to try for yourself.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"sushi\"><\/span>Sushi<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"800\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi.jpg\" alt=\"\" class=\"wp-image-63590\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi.jpg 400w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi-150x300.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi-168x335.jpg 168w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi-174x347.jpg 174w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi-260x520.jpg 260w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi-320x640.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi-384x768.jpg 384w\" sizes=\"(max-width: 400px) 100vw, 400px\"><\/noscript><img loading=\"eager\" decoding=\"async\" width=\"400\" height=\"800\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20400%20800'%3E%3Crect%20width='400'%20height='800'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"\" class=\"wp-image-63590 eager-load\" sizes=\"(max-width: 400px) 100vw, 400px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi.jpg\" id=\"mv-trellis-img-1\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi.jpg.webp 400w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi-150x300.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi-168x335.jpg.webp 168w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi-174x347.jpg.webp 174w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi-260x520.jpg.webp 260w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi-320x640.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sushi-384x768.jpg.webp 384w\" data-svg=\"1\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<p>Sushi is quite possibly Japan&rsquo;s most famous foodie export and a dish you will likely be very familiar with. Sushi come in all shapes and sizes but at its main ingredient is vinegared rice which is tightly packed and paired with a very wide variety of ingredients.<\/p>\n\n\n\n<p>Raw fish is one of the most well-known sushi ingredients as well as other seafoods such as tuna, crab meat, squid and salmon. There are also many vegetarian types of sushi. <\/p>\n\n\n\n<p>It is typically eaten with chopsticks and dipped in soy sauce, wasabi or pickled ginger.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.justonecookbook.com\/sushi-rolls\/\" style=\"border-radius:0px\" target=\"_blank\" rel=\"noopener\"><strong>Sushi (Tekka Maki)<\/strong> <strong>Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"sukiyaki\"><\/span>Sukiyaki<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"540\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki.jpg\" alt=\"Sukiyaki\" class=\"wp-image-63582\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki.jpg 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki-300x203.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki-768x518.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki-735x496.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki-335x226.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki-347x234.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki-520x351.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki-640x432.jpg 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"540\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki.jpg.webp\" alt=\"Sukiyaki\" class=\"wp-image-63582 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki.jpg.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki-300x203.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki-768x518.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki-735x496.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki-335x226.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki-347x234.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki-520x351.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki-640x432.jpg.webp 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Sukiyaki.jpg\" id=\"mv-trellis-img-2\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<p>Sukiyaki is a type of Japanese hot pot which consists of thin slices of meat slowly cooked with vegetables and tofu. The vegetable side dishes vary depending on the taste and region, but some of the most common ones include spring onions, Japanese mushrooms such as shiitake, konjac root or noodles, and leafy vegetables such as Chinese cabbage.<\/p>\n\n\n\n<p>The broth is usually made with soy sauce, sugar and mirin (a type of rice wine) and has a sweet, savoury taste. The ingredients are typically boiled in the broth and then dipped in beaten, raw egg yolks and eaten.<\/p>\n\n\n\n<p>This dish also has regional variations and varies from family to family. In Osaka, for example, the meat is cooked first and all other ingredients &ndash; including the soup &ndash; are only added afterwards.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.justonecookbook.com\/sukiyaki\/\" style=\"border-radius:0px\" target=\"_blank\" rel=\"noopener\"><strong>Sukiyaki Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tonkotsu-ramen\"><\/span>Tonkotsu Ramen<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Tonkotsu-Ramen.jpg\" alt=\"Two tonkotsu ramen bowls\" class=\"wp-image-74019\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Tonkotsu-Ramen.jpg 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Tonkotsu-Ramen-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Tonkotsu-Ramen-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Tonkotsu-Ramen-728x546.jpg 728w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Tonkotsu-Ramen.jpg.webp\" alt=\"Two tonkotsu ramen bowls\" class=\"wp-image-74019 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Tonkotsu-Ramen.jpg.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Tonkotsu-Ramen-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Tonkotsu-Ramen-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Tonkotsu-Ramen-728x546.jpg.webp 728w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Tonkotsu-Ramen.jpg\" id=\"mv-trellis-img-3\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Tonkatsu Ramen is a ramen noodle dish made with noodles and a creamy broth made from pork bones and flavored with garlic, ginger, scallions and onions. Toppings such as a soft-boiled egg, sliced pork belly, and green onion are often added to accompany the noodles.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/tonkotsu-ramen-recipe\" style=\"border-radius:0px\"><strong>Tonkatsu Ramen Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"shabu-shabu\"><\/span>Shabu Shabu<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"700\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu.jpg\" alt=\"Shabu shabu chicken\" class=\"wp-image-62772\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu.jpg 1000w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-300x210.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-768x538.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-735x515.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-335x235.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-347x243.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-520x364.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-640x448.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-960x672.jpg 960w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"700\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu.jpg.webp\" alt=\"Shabu shabu chicken\" class=\"wp-image-62772 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu.jpg.webp 1000w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-300x210.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-768x538.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-735x515.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-335x235.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-347x243.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-520x364.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-640x448.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu-960x672.jpg.webp 960w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/03\/shabu-shabu.jpg\" id=\"mv-trellis-img-4\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Shabu Shabu is a similar dish to Sukiyaki, but differs fundamentally in two ways: the soup base and the cooking method. A clear kombu broth is usually used for Shabu Shabu and the ingredients are dipped in <a href=\"https:\/\/travelfoodatlas.com\/japanese-ponzu-sauce\" data-type=\"post\" data-id=\"68881\">ponzu<\/a> (a soy sauce with a citrus flavour) or sesame seeds and then served.<\/p>\n\n\n\n<p>The ingredients themselves are quite similar, although Shabu Shabu uses a wider variety of meat (chicken, beef) and seafood (lobster).<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-4 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-shabu-shabu-recipe\" style=\"border-radius:0px\"><strong>Shabu Shabu Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"chanko-nabe\"><\/span>Chanko Nabe<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"540\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe.jpg\" alt=\"Chankonabe\" class=\"wp-image-63583\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe.jpg 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe-300x203.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe-768x518.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe-735x496.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe-335x226.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe-347x234.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe-520x351.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe-640x432.jpg 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"540\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe.jpg.webp\" alt=\"Chankonabe\" class=\"wp-image-63583 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe.jpg.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe-300x203.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe-768x518.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe-735x496.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe-335x226.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe-347x234.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe-520x351.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe-640x432.jpg.webp 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Chankonabe.jpg\" id=\"mv-trellis-img-5\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>This hearty is a sumo wrestler favourite! If you haven&rsquo;t already heard of this dish before, chanko nabe is high in protein and calories with different sumo stalls having their own set of recipes for this dish.&nbsp;<\/p>\n\n\n\n<p>Typical ingredients are meat or fish balls, chicken, tofu, udon, soba and vegetables such as daikon, mushrooms or Chinese cabbage. The ingredients are simmered in dashi or chicken broth, which is seasoned with mirin or sake.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-5 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/sumo-stew-chanko-nabe-with-shrimp-meatballs-and-bok-choy\" style=\"border-radius:0px\" target=\"_blank\" rel=\"noopener\"><strong>Chanko Nabe Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"onigiri\"><\/span>Onigiri<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"800\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri.jpg\" alt=\"\" class=\"wp-image-63653\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri.jpg 450w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri-169x300.jpg 169w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri-188x335.jpg 188w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri-195x347.jpg 195w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri-293x520.jpg 293w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri-360x640.jpg 360w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri-432x768.jpg 432w\" sizes=\"(max-width: 450px) 100vw, 450px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"800\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri.jpg.webp\" alt=\"\" class=\"wp-image-63653 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri.jpg.webp 450w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri-169x300.jpg.webp 169w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri-188x335.jpg.webp 188w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri-195x347.jpg.webp 195w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri-293x520.jpg.webp 293w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri-360x640.jpg.webp 360w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri-432x768.jpg.webp 432w\" sizes=\"(max-width: 450px) 100vw, 450px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Onigiri.jpg\" id=\"mv-trellis-img-6\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<p>Onigiri are little rice balls wrapped in seaweed and stuffed with various different fillings. One of the most visually pleasing Japanese dishes, Onigiri are eaten as a wholesome quick snack.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-6 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-onigiri-recipe\" style=\"border-radius:0px\"><strong>Onigiri<\/strong> <strong>Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"shiokara\"><\/span>Shiokara<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"531\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2020\/06\/shiokara.jpg\" alt=\"Shiokara\" class=\"wp-image-4602\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2020\/06\/shiokara.jpg 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2020\/06\/shiokara-300x199.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2020\/06\/shiokara-768x510.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"531\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2020\/06\/shiokara.jpg.webp\" alt=\"Shiokara\" class=\"wp-image-4602 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2020\/06\/shiokara.jpg.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2020\/06\/shiokara-300x199.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2020\/06\/shiokara-768x510.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2020\/06\/shiokara.jpg\" id=\"mv-trellis-img-7\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Shiokara refers to fermented offal from various sea creatures which are sprinkled with salt and seasoning. Anyone who has tried Shiokara remembers the salty, penetratingly spicy taste of the fish innards that digs deep into the palate and tongue and makes no move to disappear for hours.<\/p>\n\n\n\n<p>That is why the Japanese have developed a strategy to truly &ldquo;enjoy&rdquo; Shiokara. The fermented intestines are swallowed as quickly as possible without chewing and their taste is then washed away with pure whiskey. <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-7 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/shiokara-japanese-fermented-squid-delicacy\" style=\"border-radius:0px\"><strong>Read More About Shiokara<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"katsudon\"><\/span>Katsudon<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"540\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon.jpg\" alt=\"Katsudon\" class=\"wp-image-63585\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon.jpg 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon-300x203.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon-768x518.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon-735x496.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon-335x226.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon-347x234.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon-520x351.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon-640x432.jpg 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"540\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon.jpg.webp\" alt=\"Katsudon\" class=\"wp-image-63585 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon.jpg.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon-300x203.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon-768x518.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon-735x496.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon-335x226.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon-347x234.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon-520x351.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon-640x432.jpg.webp 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Katsudon.jpg\" id=\"mv-trellis-img-8\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<p>The name is a combination of katsu (breaded schnitzel) and oyakodon, which literally means &ldquo;parent-child rice bowl.&rdquo; This refers to the ingredients used in the preparation of Katsudon, namely chicken, egg and spring onions. <\/p>\n\n\n\n<p>The ingredients are simmered in a sweet sauce made from soy sauce and served over rice.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-8 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/thewoksoflife.com\/katsudon\/\" style=\"border-radius:0px\" target=\"_blank\" rel=\"noopener\"><strong>Katsudon Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tsukemen\"><\/span>Tsukemen<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"540\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen.jpg\" alt=\"Tsukemen\" class=\"wp-image-63587\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen.jpg 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-300x203.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-768x518.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-735x496.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-335x226.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-347x234.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-520x351.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-640x432.jpg 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"540\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen.jpg.webp\" alt=\"Tsukemen\" class=\"wp-image-63587 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen.jpg.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-300x203.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-768x518.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-735x496.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-335x226.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-347x234.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-520x351.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-640x432.jpg.webp 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen.jpg\" id=\"mv-trellis-img-9\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Unlike its famous cousin <em>ramen<\/em>, the noodles in Tsukemen and the soup are served separately. The ingredients for Tsukemen are dipped into the hot soup.<\/p>\n\n\n\n<p>The dish was invented in 1961 by Yamagishi Kazuo, the late owner of a Ramen restaurant in Tokyo, and is now available nationwide and in some other parts of the world. <\/p>\n\n\n\n<p>In today&rsquo;s versions, soba and udon are often used as noodles and the soup is much more concentrated than regular ramen broths. This makes the taste much more intense.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-9 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/cookingwithdog.com\/recipe\/tsukemen\/\" style=\"border-radius:0px\" target=\"_blank\" rel=\"noopener\"><strong>Tsukemen Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"somen\"><\/span>Somen<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"540\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen.jpg\" alt=\"Somen\" class=\"wp-image-63588\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen.jpg 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen-300x203.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen-768x518.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen-735x496.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen-335x226.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen-347x234.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen-520x351.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen-640x432.jpg 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"540\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen.jpg.webp\" alt=\"Somen\" class=\"wp-image-63588 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen.jpg.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen-300x203.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen-768x518.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen-735x496.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen-335x226.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen-347x234.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen-520x351.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen-640x432.jpg.webp 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Somen.jpg\" id=\"mv-trellis-img-10\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<p>Somen are the ideal noodles for the hottest summer days. They are made from wheat flour and are very thin and white. Usually, they&rsquo;re dipped in <a href=\"https:\/\/travelfoodatlas.com\/japanese-mentsuyu-recipe\" data-type=\"post\" data-id=\"69328\">Tsuyu<\/a>, a sauce made from soy with bonito flakes and vegetables such as ginger or spring onions.&nbsp;<\/p>\n\n\n\n<p>They can be served hot in a soup, but are much more common as a cold summer dish. A truly refreshing way to survive the intense summer heat.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-10 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/cooking.nytimes.com\/recipes\/1020047-somen-noodles-with-poached-egg-bok-choy-and-mushrooms\" style=\"border-radius:0px\" target=\"_blank\" rel=\"noopener\"><strong>Somen Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"daifuku\"><\/span>Daifuku<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"550\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku.jpg\" alt=\"Daifuku\" class=\"wp-image-63460\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku.jpg 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku-300x206.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku-768x528.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku-735x505.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku-335x230.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku-347x239.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku-520x358.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku-640x440.jpg 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"550\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku.jpg.webp\" alt=\"Daifuku\" class=\"wp-image-63460 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku.jpg.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku-300x206.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku-768x528.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku-735x505.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku-335x230.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku-347x239.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku-520x358.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku-640x440.jpg.webp 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Daifuku.jpg\" id=\"mv-trellis-img-11\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Daifuku, which literally translates to &ldquo;great luck&rdquo;, is a typical Japanese sweet. They consist of mochi and a filling, which is <em>Anko<\/em> in most cases. However, there is also Daifuku with green tea, mugwort, black sesame paste or fruit pulp filling.&nbsp;<\/p>\n\n\n\n<p>Ichigo-Daifuku, a Daifuku with Anko and a fresh strawberry in the middle, were created in the 80s, which enjoy great popularity during the spring season.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-11 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-daifuku-recipe\" style=\"border-radius:0px\"><strong>Daifuku Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"narutomaki\"><\/span>Narutomaki<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/01\/Narutomaki-1024x680.jpg\" alt=\"Narutomaki\" class=\"wp-image-58229\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/01\/Narutomaki-1024x680.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/01\/Narutomaki-300x199.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/01\/Narutomaki-768x510.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/01\/Narutomaki-735x488.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/01\/Narutomaki.jpg 1084w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/01\/Narutomaki-1024x680.jpg.webp\" alt=\"Narutomaki\" class=\"wp-image-58229 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/01\/Narutomaki-1024x680.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/01\/Narutomaki-300x199.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/01\/Narutomaki-768x510.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/01\/Narutomaki-735x488.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/01\/Narutomaki.jpg.webp 1084w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/01\/Narutomaki.jpg\" id=\"mv-trellis-img-12\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>The world-famous Narutomaki is mainly used as a fish cake in ramen dishes. This is the reason why this dish also goes by the name of surimi fish cakes.<\/p>\n\n\n\n<p>Narutomaki looks like a piece of white and pink flat cake, and it is usually placed on top of the pasta as a topping or garnish. This special fish cake is made from pureed white fish (surimi) and has a mild, subtle taste.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-12 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/narutomaki-swirly-white-pink-japanese-fish-cake\" style=\"border-radius:0px\"><strong>Narutomaki Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"hakata-ramen\"><\/span>Hakata Ramen<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen.jpg\" alt=\"Hakata Ramen\" class=\"wp-image-62835\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen.jpg 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-720x540.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-480x360.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-320x240.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-735x551.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-335x251.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-347x260.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-520x390.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-640x480.jpg 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen.jpg.webp\" alt=\"Hakata Ramen\" class=\"wp-image-62835 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen.jpg.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-720x540.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-480x360.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-320x240.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-735x551.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-335x251.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-347x260.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-520x390.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen-640x480.jpg.webp 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Hakata-Ramen.jpg\" id=\"mv-trellis-img-13\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Hakata ramen is a dish which is a type of <a href=\"https:\/\/travelfoodatlas.com\/tonkotsu-ramen-recipe\" data-type=\"post\" data-id=\"74009\">tonkotsu ramen<\/a> (broth made of pork bones). The ingredients of hakata ramen can be vary greatly from place to place, but common ingredients include chashu pork, green onions, bean sprouts, mustard greens, pickled ginger, ramen eggs and sesame seeds. It is served with thin wheat noodles and seasoned with salt, soy sauce and miso.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-13 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/hakata-ramen-recipe\" style=\"border-radius:0px\"><strong>Hakata Ramen Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"konpeito\"><\/span>Konpeit&#333;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito.jpeg\" alt=\"Konpeit&#333;\" class=\"wp-image-63956\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito.jpeg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-300x225.jpeg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-768x576.jpeg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-720x540.jpeg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-480x360.jpeg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-320x240.jpeg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-735x551.jpeg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-335x251.jpeg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-347x260.jpeg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-520x390.jpeg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-640x480.jpeg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-960x720.jpeg 960w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito.jpeg.webp\" alt=\"Konpeit&#333;\" class=\"wp-image-63956 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito.jpeg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-300x225.jpeg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-768x576.jpeg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-720x540.jpeg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-480x360.jpeg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-320x240.jpeg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-735x551.jpeg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-335x251.jpeg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-347x260.jpeg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-520x390.jpeg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-640x480.jpeg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito-960x720.jpeg.webp 960w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/konpeito.jpeg\" id=\"mv-trellis-img-14\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<p>Konpeit&#333; is a type of sugary Japanese candy that is a popular gift at weddings or celebrating the birth of a baby.<\/p>\n\n\n\n<p>It is said that it takes 20 years to become a full-fledged Konpeit&#333; craftsman as the process of hand-making the sweet is incredibly difficult. Proper preparation should result in colorful, horned balls of crystallized sugar that has been expertly crafted.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-14 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/konpeito-japanese-sugar-candy\" style=\"border-radius:0px\"><strong>Read More About Konpeit&#333;<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"aburaage\"><\/span>Aburaage<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"725\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-1024x725.jpg\" alt=\"Aburaage\" class=\"wp-image-64509\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-1024x725.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-300x213.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-768x544.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-735x521.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-335x237.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-347x246.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-520x368.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-640x453.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-960x680.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-1080x765.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage.jpg 1200w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"725\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-1024x725.jpg.webp\" alt=\"Aburaage\" class=\"wp-image-64509 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-1024x725.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-300x213.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-768x544.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-735x521.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-335x237.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-347x246.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-520x368.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-640x453.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-960x680.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage-1080x765.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage.jpg.webp 1200w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/Aburaage.jpg\" id=\"mv-trellis-img-15\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Aburaage is a type of thinly sliced, deep-fried tofu. It is popular since it is easy to pick up with chopsticks and it pairs well with other dishes such as mixed rice, soups and stews.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-15 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-aburaage-recipe\" style=\"border-radius:0px\"><strong>Aburaage Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"yubari-king-melon\"><\/span>Yubari King Melon<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"936\" height=\"669\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon.jpg\" alt=\"Yubari King Melon\" class=\"wp-image-65152\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon.jpg 936w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon-300x214.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon-768x549.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon-735x525.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon-335x239.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon-347x248.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon-520x372.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon-640x457.jpg 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"936\" height=\"669\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon.jpg.webp\" alt=\"Yubari King Melon\" class=\"wp-image-65152 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon.jpg.webp 936w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon-300x214.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon-768x549.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon-735x525.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon-335x239.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon-347x248.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon-520x372.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon-640x457.jpg.webp 640w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/Half-cut-Yubari-king-melon.jpg\" id=\"mv-trellis-img-16\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Yubari King Melons are known for being extremely expensive owing to the amount of time and attention to detail needed to grow them.<\/p>\n\n\n\n<p>They are grown exclusively in Yubari on Hokkaido and are known for their sweetness.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/yubari-king-melon\" style=\"border-radius:0px\"><strong>Read More About Yubari King Melons<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"bukkake-udon\"><\/span>Bukkake Udon<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"725\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-1024x725.jpg\" alt=\"Bukkake Udon\" class=\"wp-image-65209\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-1024x725.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-300x213.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-768x544.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-735x521.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-335x237.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-347x246.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-520x368.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-640x453.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-960x680.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-1080x765.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon.jpg 1200w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"725\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-1024x725.jpg.webp\" alt=\"Bukkake Udon\" class=\"wp-image-65209 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-1024x725.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-300x213.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-768x544.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-735x521.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-335x237.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-347x246.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-520x368.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-640x453.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-960x680.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon-1080x765.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon.jpg.webp 1200w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/12\/bukkake-udon.jpg\" id=\"mv-trellis-img-17\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Bukkake Udon is a cold noodle dish consisting of udon noodles, ginger, vegetables, scallions, meat, poached egg and wasabi. Whilst Bukkake Udon is a filling and hearty dish, it is a fairly light meal, making it perfect for summer.<\/p>\n\n\n\n<p>It is served in a broth and eaten as a refreshing summer dish.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-17 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-bukkake-udon-recipe\" style=\"border-radius:0px\"><strong>Bukkake Udon Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"fugu-fish\"><\/span>Fugu Fish<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"725\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-1024x725.jpg\" alt=\"Fugu Fish\" class=\"wp-image-65301\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-1024x725.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-300x213.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-768x544.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-735x521.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-335x237.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-347x246.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-520x368.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-640x453.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-960x680.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-1080x765.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish.jpg 1200w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"725\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-1024x725.jpg.webp\" alt=\"Fugu Fish\" class=\"wp-image-65301 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-1024x725.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-300x213.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-768x544.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-735x521.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-335x237.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-347x246.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-520x368.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-640x453.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-960x680.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish-1080x765.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish.jpg.webp 1200w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/10\/fugu-fish.jpg\" id=\"mv-trellis-img-18\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Fugu fish is a well-known lethal delicacy in Japan where incorrect preparation could lead to poisoning and death. Only specially trained chefs are allowed to prepare the dish as it is crucial to separate the poisonous organs from the meat before cooking and serving.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-18 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/fugu-fish-recipe\" style=\"border-radius:0px\"><strong>Read More About Fugu Fish<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"takoyaki-octopus-dumplings\"><\/span>Takoyaki (Octopus Dumplings)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-1024x709.jpg\" alt=\"Japanese Takoyaki\" class=\"wp-image-66022\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-335x232.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-347x240.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-520x360.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-640x443.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-1024x709.jpg.webp\" alt=\"Japanese Takoyaki\" class=\"wp-image-66022 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-335x232.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-347x240.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-520x360.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-640x443.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Takoyaki.jpg\" id=\"mv-trellis-img-19\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Takoyaki (or <em>octopus balls<\/em>) consists of minced octopus meat, tempura scraps, pickled ginger and green onion in a wheat flour-based batter. It is cooked in a molded pan in the shape of balls and topped with takoyaki sauce and mayonnaise. <\/p>\n\n\n\n<p>Green laver and shavings of dried bonito are then spread on top.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-19 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-takoyaki-recipe\" style=\"border-radius:0px\"><strong>Takoyaki Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"hanami-dango\"><\/span>Hanami Dango<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-1024x768.jpg\" alt=\"Hanami Dango\" class=\"wp-image-64148\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-1024x768.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-720x540.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-480x360.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-320x240.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-735x551.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-335x251.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-347x260.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-520x390.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-640x480.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-960x720.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-1080x810.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango.jpg 1200w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-1024x768.jpg.webp\" alt=\"Hanami Dango\" class=\"wp-image-64148 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-1024x768.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-720x540.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-480x360.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-320x240.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-735x551.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-335x251.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-347x260.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-520x390.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-640x480.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-960x720.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango-1080x810.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango.jpg.webp 1200w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/07\/Hanami-Dango.jpg\" id=\"mv-trellis-img-20\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Hanami Dango is a sweet, rice flour dessert made by forming balls of different colors and skewering them on bamboo sticks.<\/p>\n\n\n\n<p>It is mostly associated with festivals, particularly the yearly flower viewing (Hanami), when locals take to the parks to enjoy the blossoming trees.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-20 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-hanami-dango-recipe\" style=\"border-radius:0px\"><strong>Hanami Dango Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"wasp-crackers-jibachi-senbei\"><\/span>Wasp Crackers (Jibachi Senbei)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Wasp crackers, also called Jibachi Senbei, are a snack similar to senbei rice crackers but filled with digger wasps. Other ingredients include water, eggs, sugar, salt, oil, sesame seeds and soy sauce.<\/p>\n\n\n\n<p>Old wasp hunters set traps near the neighboring countryside to capture the wasps. They are then added to the boiling water and, once boiled, they are dried and combined with the rice cracker mixture. The blend is then stamped in a hot iron cracker cutter.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-21 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-wasp-crackers-jibachi-senbei\" style=\"border-radius:0px\"><strong>Read More About Wasp Crackers<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"okonomiyaki\"><\/span>Okonomiyaki<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-1024x709.jpg\" alt=\"Okonomiyaki\" class=\"wp-image-65966\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-335x232.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-347x240.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-520x360.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-640x443.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-1024x709.jpg.webp\" alt=\"Okonomiyaki\" class=\"wp-image-65966 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-335x232.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-347x240.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-520x360.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-640x443.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/03\/Okonomiyaki.jpg\" id=\"mv-trellis-img-21\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Okonomiyaki are Japanese-style pancakes or frittatas made from eggs, flour, cabbage, slices of pork belly and scallions. They can be topped with a wide variety of toppings, but they all include the signature Okonomiyaki Sauce which is sweet and tangy.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-22 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-okonomiyaki-sauce-recipe\" style=\"border-radius:0px\"><strong>Okonomiyaki Sauce Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"takuan\"><\/span>Takuan<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-1024x709.jpg\" alt=\"Takuan\" class=\"wp-image-68155\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-335x232.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-347x240.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-520x360.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-640x443.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-1024x709.jpg.webp\" alt=\"Takuan\" class=\"wp-image-68155 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-335x232.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-347x240.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-520x360.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-640x443.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Takuan.jpg\" id=\"mv-trellis-img-22\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Takuan, also known as takuan-zuke, is a pickled yellow daikon radish that comes in thick strips and is frequently served along with other kinds of tsukemono (Japanese-style pickles) in typical Japanese cuisine.<\/p>\n\n\n\n<p>Japanese daikon radish is generally sweet and mild in taste and has a good crunch to it. Hence, people often add the leftovers to stir-fries or salads. Takuan is also considered to be helpful with digestion. Hence, it is served in bento or after you&rsquo;re done with your meal.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-23 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/takuan-recipe\" style=\"border-radius:0px\"><strong>Takuan Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"castella\"><\/span>Castella<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-1024x709.jpg\" alt=\"Castella\" class=\"wp-image-68028\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-335x232.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-347x240.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-520x360.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-640x443.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-1024x709.jpg.webp\" alt=\"Castella\" class=\"wp-image-68028 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-335x232.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-347x240.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-520x360.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-640x443.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/05\/Castella.jpg\" id=\"mv-trellis-img-23\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Castella or <em>Kasutera<\/em> is a traditional sponge cake prepared using bread flour, sugar, honey, and eggs. It is a type of wagashi (a traditional Japanese sweet meat) consisting of dark brown top and bottom crusts. The inside of this cake is a creamy yellow and its texture is very moist and bouncy.<\/p>\n\n\n\n<p>There are many varieties of this Japanese delicacy, prepared using ingredients such as powdered green tea, brown sugar and honey, and they also come in various different shapes. It is typically accompanied with green tea or iced coffee.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-24 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-castella-recipe\" style=\"border-radius:0px\"><strong>Castella Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"rakugan\"><\/span>Rakugan<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan.jpg\" alt=\"Rakugan\" class=\"wp-image-74120\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan.jpg 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan-728x546.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan-320x240.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan-480x360.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan-720x540.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan-735x551.jpg 735w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan.jpg.webp\" alt=\"Rakugan\" class=\"wp-image-74120 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan.jpg.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan-728x546.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan-320x240.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan-480x360.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan-720x540.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan-735x551.jpg.webp 735w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Rakugan.jpg\" id=\"mv-trellis-img-24\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Rakugan are sweets that are known for their delicate and artistic appearance. They are made by kneading a mixture of finely ground sugar and glutinous rice flour with water, forming it into various shapes, and then drying it to achieve a hardened texture. <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-25 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-rakugan-recipe\" style=\"border-radius:0px\"><strong>Rakugan Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"dorayaki\"><\/span>Dorayaki<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-1024x709.jpg\" alt=\"Japanese Dorayaki\" class=\"wp-image-67648\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-335x232.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-347x240.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-520x360.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-640x443.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-1024x709.jpg.webp\" alt=\"Japanese Dorayaki\" class=\"wp-image-67648 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-335x232.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-347x240.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-520x360.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-640x443.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/06\/Japanese-Dorayaki.jpg\" id=\"mv-trellis-img-25\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Dorayaki is a dessert comprising of two small pancake-like patties that are prepared by first making a castella cake. The castella cake is made into patty shapes which are then stuffed with sweet azuki bean paste. Many variations also use custard cream, chestnuts, and cream (matcha cream, cream with fruits, etc.) as the filling.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-26 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-dorayaki-recipe\" style=\"border-radius:0px\"><strong>Dorayaki Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"sea-urchin-uni\"><\/span>Sea Urchin (Uni)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sea-urchin-uni.jpeg\" alt=\"sea urchin uni\" class=\"wp-image-68287\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sea-urchin-uni.jpeg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sea-urchin-uni-300x200.jpeg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sea-urchin-uni-768x512.jpeg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sea-urchin-uni-960x640.jpeg 960w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sea-urchin-uni.jpeg.webp\" alt=\"sea urchin uni\" class=\"wp-image-68287 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sea-urchin-uni.jpeg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sea-urchin-uni-300x200.jpeg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sea-urchin-uni-768x512.jpeg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sea-urchin-uni-960x640.jpeg.webp 960w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/sea-urchin-uni.jpeg\" id=\"mv-trellis-img-26\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\">Photo Credit: <a href=\"https:\/\/www.flickr.com\/photos\/cityfoodsters\/9993631716\/\" rel=\"nofollow noopener\" target=\"_blank\">City Foodsters<\/a><\/figcaption><\/figure>\n\n\n\n<p>Sea urchins are spherical, hard-shelled animals generally found on the seabed of every ocean. They usually live in cracks and crevices on coastal rocks and reefs. In Japan, they are also known as uni, and are generally served raw as sashimi or in sushi, accompanied by soy sauce and wasabi.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-27 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/sea-urchin-pasta-recipe\" style=\"border-radius:0px\"><strong>Sea Urchin Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"udon-soup\"><\/span>Udon Soup<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-1024x709.jpg\" alt=\"Japanese udon soup\" class=\"wp-image-68495\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-1200x831.jpg 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-1024x709.jpg.webp\" alt=\"Japanese udon soup\" class=\"wp-image-68495 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-1200x831.jpg.webp 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/07\/Japanese-udon-soup.jpg\" id=\"mv-trellis-img-27\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Udon is a traditional, thick <a href=\"https:\/\/travelfoodatlas.com\/japanese-food\" data-type=\"post\" data-id=\"63466\" target=\"_blank\" rel=\"noreferrer noopener\">Japanese<\/a> noodle prepared using wheat flour. Udon can be prepared in many different ways and is considered a comfort dish for many locals. However, the simplest version is in a hot soup known as kake udon, along with a broth (commonly known as kakejiru). The broth is prepared using dashi, soy sauce, and mirin.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-28 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-udon-soup-recipe\" style=\"border-radius:0px\"><strong>Udon Soup Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tanuki-soba\"><\/span>Tanuki Soba<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--1024x709.jpg\" alt=\"Japanese Tanuki Soba\" class=\"wp-image-68685\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--1200x831.jpg 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba-.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--1024x709.jpg.webp\" alt=\"Japanese Tanuki Soba\" class=\"wp-image-68685 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--1200x831.jpg.webp 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba--735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba-.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Tanuki-Soba-.jpg\" id=\"mv-trellis-img-28\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Tanuki soba is a traditional noodle dish prepared using buckwheat soba noodles. The dish is typically served in a dashi broth which is seasoned with soy sauce and then finished off with crumbled tempura batter. <\/p>\n\n\n\n<p>The tempura helps to provide the dish with a crunchy texture. Usually consumed hot, this Tanuki Soba is sometimes also accompanied by seaweed strips and fish cakes.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-29 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-tanuki-soba-recipe\" style=\"border-radius:0px\"><strong>Tanuki Soba Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"unadon\"><\/span>Unadon<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-1024x709.jpg\" alt=\"Japanese Unadon\" class=\"wp-image-68794\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-1200x831.jpg 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-1024x709.jpg.webp\" alt=\"Japanese Unadon\" class=\"wp-image-68794 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-1200x831.jpg.webp 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Unadon.jpg\" id=\"mv-trellis-img-29\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Unadon is a <a href=\"https:\/\/travelfoodatlas.com\/japanese-food\" data-type=\"post\" data-id=\"63466\">typical Japanese dish<\/a> consisting of grilled unagi (eel) fillets placed over steamed rice. The unagi is made kabayaki-style, like teriyaki. The fillets are coated with a sweetened soy-based sauce (also known as tare) and caramelized, generally over a charcoal fire.<\/p>\n\n\n\n<p>Traditionally, pulverized dried berries of sansh&#333; (also known as Japanese pepper) are added on top as seasoning. <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-30 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-unadon-recipe\" style=\"border-radius:0px\"><strong>Unadon Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"shrimp-chips-prawn-crackers\"><\/span>Shrimp Chips (Prawn Crackers)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"550\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/shrimp-chips-prawn-crackers.jpg\" alt=\"Shrimp chips prawn crackers in bowl with dipping sauce\" class=\"wp-image-73538\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/shrimp-chips-prawn-crackers.jpg 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/shrimp-chips-prawn-crackers-300x206.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/shrimp-chips-prawn-crackers-768x528.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/shrimp-chips-prawn-crackers-735x505.jpg 735w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"550\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/shrimp-chips-prawn-crackers.jpg.webp\" alt=\"Shrimp chips prawn crackers in bowl with dipping sauce\" class=\"wp-image-73538 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/shrimp-chips-prawn-crackers.jpg.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/shrimp-chips-prawn-crackers-300x206.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/shrimp-chips-prawn-crackers-768x528.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/shrimp-chips-prawn-crackers-735x505.jpg.webp 735w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/shrimp-chips-prawn-crackers.jpg\" id=\"mv-trellis-img-30\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Shrimp chips are a popular snack or side dish in many Asian countries. They are typically made from a combination of shrimp paste, tapioca starch, and water, which is then shaped into thin, round chips and deep-fried until crispy.<\/p>\n\n\n\n<p>The chips are usually served as a light and crunchy snack or appetizer and can be eaten on their own or with a dipping sauce. <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-31 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/shrimp-chips-prawn-crackers-recipe\" style=\"border-radius:0px\"><strong>Shrimp Chips<\/strong> <strong>Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"basashi\"><\/span>Basashi<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-1024x709.jpg\" alt=\"Japanese Basashi\" class=\"wp-image-69003\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-1200x831.jpg 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-1024x709.jpg.webp\" alt=\"Japanese Basashi\" class=\"wp-image-69003 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-1200x831.jpg.webp 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Basashi.jpg\" id=\"mv-trellis-img-31\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Basashi is a traditional horse meat sashimi dish. It is typically accompanied by condiments including sliced onions, grated ginger and garlic, and is then dipped in sweet soy sauce. It is usually consumed cold (almost frozen in the middle) and is considered to be a popular side dish for drinks.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-32 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-basashi-recipe\" style=\"border-radius:0px\"><strong>Basashi Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"mentsuyu\"><\/span>Mentsuyu<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-1024x709.jpg\" alt=\"Japanese Mentsuyu\" class=\"wp-image-69332\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-1200x831.jpg 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-1024x709.jpg.webp\" alt=\"Japanese Mentsuyu\" class=\"wp-image-69332 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-1200x831.jpg.webp 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Japanese-Mentsuyu.jpg\" id=\"mv-trellis-img-32\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Mentsuyu, also known as Tsuyu, is a soup base typically prepared using sake, mirin, soy sauce, kombu and katsuobushi (dried bonito flakes). It is usually added to soba and udon noodle dishes, and its flavor is said to be subtle yet strongly savory. Because of the addition of soy sauce and bonito flakes, this sauce is also said to have a slightly meaty, umami flavour.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-33 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-mentsuyu-recipe\" style=\"border-radius:0px\"><strong>Mentsuyu Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tuna-eyeballs\"><\/span>Tuna Eyeballs<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"800\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/tuna-eyeballs-1.jpg\" alt=\"Tuna eyeballs in market\" class=\"wp-image-73309\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/tuna-eyeballs-1.jpg 550w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/tuna-eyeballs-1-206x300.jpg 206w\" sizes=\"(max-width: 550px) 100vw, 550px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"800\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/tuna-eyeballs-1.jpg.webp\" alt=\"Tuna eyeballs in market\" class=\"wp-image-73309 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/tuna-eyeballs-1.jpg.webp 550w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/tuna-eyeballs-1-206x300.jpg.webp 206w\" sizes=\"(max-width: 550px) 100vw, 550px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/tuna-eyeballs-1.jpg\" id=\"mv-trellis-img-33\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<p>Tuna eyeballs are a delicacy in some parts of the world, particularly in Japan where is it known as Maguro No Medama Yaki, which translates to &lsquo;grilled tuna eyeballs&rsquo;. They are prepared by boiling or simmering the eyeballs of fresh tuna and serving them as a side dish or snack. Some people also enjoy eating them raw.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-34 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/tuna-eyeballs-recipe\" style=\"border-radius:0px\"><strong>Tuna Eyeballs Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tamagoyaki\"><\/span>Tamagoyaki<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"550\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki.jpg\" alt=\"Tamagoyaki\" class=\"wp-image-73320\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki.jpg 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-300x206.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-768x528.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-735x505.jpg 735w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"550\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki.jpg.webp\" alt=\"Tamagoyaki\" class=\"wp-image-73320 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki.jpg.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-300x206.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-768x528.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-735x505.jpg.webp 735w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki.jpg\" id=\"mv-trellis-img-34\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Tamagoyaki is similar to an omelet, but unique for the way that the egg is rolled over itself and seasoned with soy sauce, mirin and sugar. While tamagoyaki will sometimes use fillings such as seaweed, green onions, salmon, or tuna, it is just as often served plain.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-35 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-tamagoyaki-recipe\" style=\"border-radius:0px\"><strong>Tamagoyaki Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ikayaki-grilled-squid\"><\/span>Ikayaki (Grilled Squid)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Ikayaki-2-.jpg\" alt=\"Whole ikayaki with green onions\" class=\"wp-image-73655\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Ikayaki-2-.jpg 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Ikayaki-2--300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Ikayaki-2--768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Ikayaki-2--728x546.jpg 728w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Ikayaki-2-.jpg.webp\" alt=\"Whole ikayaki with green onions\" class=\"wp-image-73655 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Ikayaki-2-.jpg.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Ikayaki-2--300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Ikayaki-2--768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Ikayaki-2--728x546.jpg.webp 728w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Ikayaki-2-.jpg\" id=\"mv-trellis-img-35\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Ikayaki is a Japanese street food consisting of squid grilled in a soy sauce glaze and served on a stick or sliced on a plate.&nbsp; This food is an easily transportable snack and is popular in street food markets and at summer festivals all across Japan.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-36 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-ikayaki-grilled-squid-recipe\" style=\"border-radius:0px\"><strong>Ikayaki Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"anmitsu\"><\/span>Anmitsu<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/04\/Anmitsu.jpg\" alt=\"Anmitsu with black sugar syrup on the side\" class=\"wp-image-76672\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/04\/Anmitsu.jpg 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/04\/Anmitsu-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/04\/Anmitsu-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/04\/Anmitsu-728x546.jpg 728w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/04\/Anmitsu.jpg.webp\" alt=\"Anmitsu with black sugar syrup on the side\" class=\"wp-image-76672 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/04\/Anmitsu.jpg.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/04\/Anmitsu-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/04\/Anmitsu-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/04\/Anmitsu-728x546.jpg.webp 728w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/04\/Anmitsu.jpg\" id=\"mv-trellis-img-36\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Anmitsu is a traditional dessert consisting of kanten jelly accompanied by fruit, mochi and anko topped with ice cream and kuromitsu. The jelly is prepared ahead of time, while the other ingredients are assembled just before serving. It is a popular summer dessert.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-37 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-anmitsu-recipe\" style=\"border-radius:0px\"><strong>Anmitsu Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"temaki\"><\/span>Temaki<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki.png\" alt=\"Japanese temaki\" class=\"wp-image-76563\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki.png 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki-300x225.png 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki-768x576.png 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki-728x546.png 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki-320x240.png 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki-480x360.png 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki-720x540.png 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki-735x551.png 735w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki.png.webp\" alt=\"Japanese temaki\" class=\"wp-image-76563 lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki.png.webp 800w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki-300x225.png.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki-768x576.png.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki-728x546.png.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki-320x240.png.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki-480x360.png.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki-720x540.png.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki-735x551.png.webp 735w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/03\/Temaki.png\" id=\"mv-trellis-img-37\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<p>Temaki is a type of sushi consisting of a cone-shaped roll of nori (seaweed) which is filled with sushi rice, seafood, vegetables, and topped with condiments such as wasabi and pickled ginger. Typical fillings for Temaki include salmon, yellowtail , tuna, scallops, avocado, cucumber and pickles.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-38 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-amber-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/travelfoodatlas.com\/japanese-temaki-recipe\" style=\"border-radius:0px\"><strong>Temaki Recipe<\/strong><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Japanese cuisine is famous around the world for its taste, variety of seasonal dishes and its wide range of health benefits. With its aesthetics of beautifully presented food and the use of fresh, high quality, seasonal ingredients, it&rsquo;s no wonder that Japanese dishes are so delicious and loved by people around the world. Most Popular &hellip;<\/p>\n","protected":false},"author":1,"featured_media":63587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[4,45,55],"tags":[],"mv":{"thumbnail_id":63587,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/06\/Tsukemen-300x203.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/63466"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=63466"}],"version-history":[{"count":32,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/63466\/revisions"}],"predecessor-version":[{"id":76875,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/63466\/revisions\/76875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/63587"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=63466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=63466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=63466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}