{"id":62966,"date":"2021-04-21T16:14:22","date_gmt":"2021-04-21T16:14:22","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=62966"},"modified":"2024-02-08T11:17:34","modified_gmt":"2024-02-08T11:17:34","slug":"hungarian-langos-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/hungarian-langos-recipe","title":{"rendered":"Hungarian L\u00e1ngos Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>L&aacute;ngos is a famous Hungarian fried bread that&rsquo;s sold on street carts and vendors of Hungary. The classic snack is made with soft dough that is typically fried until golden and topped with a variety of ingredients.&nbsp;<\/p>\n\n\n\n<p>L&aacute;ngos (which is actually pronounced <em>langosh<\/em>) is a classic <a href=\"https:\/\/travelfoodatlas.com\/hungarian-food\" data-type=\"post\" data-id=\"64596\">Hungarian recipe<\/a> that is made from soft, round dough.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>L&aacute;ngos is fluffy and light in texture as it is made from yeasted dough. Others would also incorporate mashed potatoes in it to make krumplis L&aacute;ngos (potato L&aacute;ngos).<\/p>\n\n\n\n<p>L&aacute;ngos was named after the Hungarian word <em>lang<\/em>, which means flame. This is because Hungarians always bake at the front part of the oven, near the flame.&nbsp;<\/p>\n\n\n\n<p>Traditionally Hungarians would bake bread with communal brick ovens. They would then save a piece of dough to bake in the morning for breakfast.<\/p>\n\n\n\n<p>As time passed, this piece of dough evolved into a deep-fried snack that became a hit across the country. L&aacute;ngos is not only famous in <a href=\"https:\/\/travelfoodatlas.com\/hungarian-food\" data-type=\"post\" data-id=\"64596\">Hungary<\/a> but also in <a class=\"rank-math-link\" href=\"https:\/\/travelfoodatlas.com\/turkish-food\">Turkey<\/a>, <a href=\"https:\/\/travelfoodatlas.com\/slovakian-food\" data-type=\"post\" data-id=\"64626\">Slovakia<\/a>, <a href=\"https:\/\/travelfoodatlas.com\/serbian-food\" data-type=\"post\" data-id=\"64757\">Serbia<\/a>, <a href=\"https:\/\/travelfoodatlas.com\/romanian-food\" data-type=\"post\" data-id=\"67133\">Romania<\/a>, <a href=\"https:\/\/travelfoodatlas.com\/czech-food\" data-type=\"post\" data-id=\"64178\">Czech Republic<\/a>, and <a href=\"https:\/\/travelfoodatlas.com\/austrian-food\" data-type=\"post\" data-id=\"64853\">Austria<\/a>, which all have the similarities in their cuisine.<\/p>\n\n\n\n<p>L&aacute;ngos is also often dubbed as Hungarian pizza as you can use as many different kinds of toppings as you wish. After frying the dough, it is typically rubbed with garlic, a sprinkle of salt, and then toppings added of sour cream, sausages, eggs, ham, bacon, onion, kefir, yoghurt or cheese.<\/p>\n\n\n\n<p>It can also be paired with soups or just on its own. It is recommended to eat freshly made langos as it becomes too mushy when it&rsquo;s already cold.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Hungarian L\\u00e1ngos Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2021-04-16\",\"recipeYield\":2,\"description\":\"L\\u00e1ngos is a famous Hungarian fried bread that\\u2019s sold on street carts and vendors of Hungary. The classic snack is made with soft dough that is typically fried until golden and topped with a variety of ingredients.\\u00a0\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Langos-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Langos-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Langos-360x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Langos-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Langos-735x551.jpg\"],\"recipeCuisine\":\"Hungarian\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT30M\",\"performTime\":\"PT1H30M\",\"totalTime\":\"PT2H\",\"recipeIngredient\":[\"All-purpose flour - 1.1 lb or 500g\",\"Milk - 200ml\",\"Instant yeast - 2 tbsp\",\"Sugar - 1 tsp\",\"Vegetable oil - 2 tbsp\",\"Lukewarm water - 100ml\",\"Canola oil (for frying)\",\"A pinch of salt\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"To dissolve the yeast, heat milk first on a saucepan until warm, then take the milk out of the heat. Add the sugar and yeast to the milk and place it in a warm place for 10 to 15 minutes.\",\"position\":1,\"name\":\"To dissolve the yeast, heat milk first on...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hungarian-langos-recipe#mv_create_78_1\"},{\"@type\":\"HowToStep\",\"text\":\"Place the all-purpose flour and salt into a large bowl. Going back to the yeast mixture, add a tablespoon of lukewarm water and vegetable oil to it.\\u00a0\",\"position\":2,\"name\":\"Place the all-purpose flour and salt into a...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hungarian-langos-recipe#mv_create_78_2\"},{\"@type\":\"HowToStep\",\"text\":\"Make a well to the dry ingredients, then pour the yeast mixture at the centre of the well you created. Start kneading the dough until all ingredients are mixed together.\",\"position\":3,\"name\":\"Make a well to the dry ingredients, then...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hungarian-langos-recipe#mv_create_78_3\"},{\"@type\":\"HowToStep\",\"text\":\"While you knead the dough, add a tablespoon of lukewarm water from time to time until it becomes a soft blistered dough.\\u00a0\",\"position\":4,\"name\":\"While you knead the dough, add a tablespoon...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hungarian-langos-recipe#mv_create_78_4\"},{\"@type\":\"HowToStep\",\"text\":\"Shape the dough into a round, place it on a bowl, and cover it with plastic wrap or a kitchen towel. Store it in a warm place for 30 to 60 minutes to let the dough rise.\",\"position\":5,\"name\":\"Shape the dough into a round, place it...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hungarian-langos-recipe#mv_create_78_5\"},{\"@type\":\"HowToStep\",\"text\":\"When the dough is ready, transfer it to a lightly floured working surface with slightly oiled hands to shape the langos. Divide into four equal slices.\",\"position\":6,\"name\":\"When the dough is ready, transfer it to...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hungarian-langos-recipe#mv_create_78_6\"},{\"@type\":\"HowToStep\",\"text\":\"Form the slices into circles about 7-inches in diameter with edges slightly thicker than the centre. Let the pieces rest and cover them with a kitchen towel for 20 more minutes.\",\"position\":7,\"name\":\"Form the slices into circles about 7-inches in...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hungarian-langos-recipe#mv_create_78_7\"},{\"@type\":\"HowToStep\",\"text\":\"Heat the oil in a low-bottomed pot. Once the oil is hot, fry the langos one at a time.\\u00a0\",\"position\":8,\"name\":\"Heat the oil in a low-bottomed pot. Once...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hungarian-langos-recipe#mv_create_78_8\"},{\"@type\":\"HowToStep\",\"text\":\"Fry each side for a minute or until golden in colour. Once done, take it out of the pot, let them drain on paper towels, then serve with any topping of your choice.\",\"position\":9,\"name\":\"Fry each side for a minute or until...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hungarian-langos-recipe#mv_create_78_9\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"1192 calories\",\"carbohydrateContent\":\"203 grams carbohydrates\",\"cholesterolContent\":\"8 milligrams cholesterol\",\"fatContent\":\"26 grams fat\",\"fiberContent\":\"10 grams fiber\",\"proteinContent\":\"34 grams protein\",\"saturatedFatContent\":\"3 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"133 milligrams sodium\",\"sugarContent\":\"3 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"21 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.3,\"reviewCount\":\"3\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/hungarian-langos-recipe\"}<\/script>\t<section id=\"mv-creation-78\" class=\"mv-create-card mv-create-card-78 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"L&aacute;ngos\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"L&aacute;ngos\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-480x480.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-320x320.jpg.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Hungarian%20L%C3%A1ngos%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2021%2F04%2FLangos.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fhungarian-langos-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Hungarian L&aacute;ngos Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>L&aacute;ngos is a famous Hungarian fried bread that&rsquo;s sold on street carts and vendors of Hungary. The classic snack is made with soft dough that is typically fried until golden and topped with a variety of ingredients.&nbsp;<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-78\" class=\"mv-create-reviews\" data-mv-create-id=\"78\" data-mv-create-rating=\"4.3\" data-mv-create-total-ratings=\"3\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/78\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tAll-purpose flour - 1.1 lb or 500g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tMilk - 200ml\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tInstant yeast - 2 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSugar - 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tVegetable oil - 2 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tLukewarm water - 100ml\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCanola oil (for frying)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tA pinch of salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_78_1\">To dissolve the yeast, heat milk first on a saucepan until warm, then take the milk out of the heat. Add the sugar and yeast to the milk and place it in a warm place for 10 to 15 minutes.<\/li><li id=\"mv_create_78_2\">Place the all-purpose flour and salt into a large bowl. Going back to the yeast mixture, add a tablespoon of lukewarm water and vegetable oil to it.&nbsp;<\/li><li id=\"mv_create_78_3\">Make a well to the dry ingredients, then pour the yeast mixture at the centre of the well you created. Start kneading the dough until all ingredients are mixed together.<\/li><li id=\"mv_create_78_4\">While you knead the dough, add a tablespoon of lukewarm water from time to time until it becomes a soft blistered dough.&nbsp;<\/li><li id=\"mv_create_78_5\">Shape the dough into a round, place it on a bowl, and cover it with plastic wrap or a kitchen towel. Store it in a warm place for 30 to 60 minutes to let the dough rise.<\/li><li id=\"mv_create_78_6\">When the dough is ready, transfer it to a lightly floured working surface with slightly oiled hands to shape the langos. Divide into four equal slices.<\/li><li id=\"mv_create_78_7\">Form the slices into circles about 7-inches in diameter with edges slightly thicker than the centre. Let the pieces rest and cover them with a kitchen towel for 20 more minutes.<\/li><li id=\"mv_create_78_8\">Heat the oil in a low-bottomed pot. Once the oil is hot, fry the langos one at a time.&nbsp;<\/li><li id=\"mv_create_78_9\">Fry each side for a minute or until golden in colour. Once done, take it out of the pot, let them drain on paper towels, then serve with any topping of your choice.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 2<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 1192<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 26g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 21g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 8mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 133mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 203g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 34g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tHungarian\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-735x551.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-735x551.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-728x546.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-320x240.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-480x360.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-720x540.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos.jpg 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-735x551.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-735x551.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-728x546.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-320x240.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-480x360.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-720x540.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos.jpg.webp 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&aacute;ngos is a famous Hungarian fried bread that&rsquo;s sold on street carts and vendors of Hungary. The classic snack is made with soft dough that is typically fried until golden and topped with a variety of ingredients.&nbsp; L&aacute;ngos (which is actually pronounced langosh) is a classic Hungarian recipe that is made from soft, round dough. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":75987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[5,36,34],"tags":[],"mv":{"thumbnail_id":75987,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2021\/04\/Langos-300x225.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/62966"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=62966"}],"version-history":[{"count":7,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/62966\/revisions"}],"predecessor-version":[{"id":75989,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/62966\/revisions\/75989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/75987"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=62966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=62966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=62966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}