{"id":503,"date":"2018-04-22T13:27:38","date_gmt":"2018-04-22T13:27:38","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=503"},"modified":"2024-02-09T09:34:22","modified_gmt":"2024-02-09T09:34:22","slug":"homemade-kaya-jam-toast-soft-boiled-egg-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/homemade-kaya-jam-toast-soft-boiled-egg-recipe","title":{"rendered":"Homemade Kaya Jam with Soft Boiled Eggs &#038; Toast Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Kaya toast with soft boiled eggs is a <a href=\"https:\/\/travelfoodatlas.com\/malaysian-food\" data-type=\"post\" data-id=\"64120\">Malaysian recipe<\/a> consisting of a coconut jam (kaya) on toast, cut into strips and dipped into a soft boiled egg. <\/p>\n\n\n\n<p>The dish is often found in the various food halls of Kuala Lumpur and indeed across the country. It is typically consumed as a quick but filling snack and costs less than 1 USD. Kaya toast is also widely eaten in <a href=\"https:\/\/travelfoodatlas.com\/singapore-food\" data-type=\"post\" data-id=\"64935\">Singapore<\/a>.<\/p>\n\n\n\n<p>Kaya is simply a coconut jam and is the hero of the dish. If you&rsquo;re not in Asia right now you can also buy Kaya Jam online and easily try Kaya toast at home. Or you can make kaya jam from scratch by using this recipe&hellip;<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Homemade Kaya Jam with Soft Boiled Eggs & Toast\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2020-04-19\",\"recipeYield\":1,\"description\":\"This kaya toast recipe showcases one of the most delicious and unique snacks I&#x27;ve tried in all of South East Asia.\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/kaya-jam-boiled-egg-720x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/kaya-jam-boiled-egg-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/kaya-jam-boiled-egg-540x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/kaya-jam-boiled-egg-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/kaya-jam-boiled-egg-735x534.jpg\"],\"recipeCuisine\":\"Malaysian\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT30M\",\"performTime\":\"PT30M\",\"totalTime\":\"PT1H\",\"recipeIngredient\":[\"Thick white bread slices - 2\",\"Eggs - 1 per person\",\"Soy sauce\",\"Salt\",\"White pepper\",\"Coconut cream - 1\\\/2 cup\",\"Coconut milk - 1 cup\",\"Caster sugar - 250g\",\"Pandan leaves - 3 tied in a knot\",\"Cornstarch - 1 tbsp\",\"Water - 1 tbsp\",\"Butter - 10g\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Take a large mixing bowl and crack all 4 eggs into it followed by 200g of the sugar, the coconut cream and the coconut milk. Whisk until all the ingredients are mixed well. If your mixture is slightly lumpy, put it through a sieve.\",\"position\":1,\"name\":\"Take a large mixing bowl and crack all...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/homemade-kaya-jam-toast-soft-boiled-egg-recipe#mv_create_8_1\"},{\"@type\":\"HowToStep\",\"text\":\"Put a pot on to a low heat and add the mixture to simmer. Place in your pandan leaves and stir in.\",\"position\":2,\"name\":\"Put a pot on to a low heat...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/homemade-kaya-jam-toast-soft-boiled-egg-recipe#mv_create_8_2\"},{\"@type\":\"HowToStep\",\"text\":\"Cook for 20 minutes, stirring throughout.\",\"position\":3,\"name\":\"Cook for 20 minutes, stirring throughout.\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/homemade-kaya-jam-toast-soft-boiled-egg-recipe#mv_create_8_3\"},{\"@type\":\"HowToStep\",\"text\":\"Next mix your cornstarch and water together and then add to the mixture, this will thicken the jam to a nice consistency.\",\"position\":4,\"name\":\"Next mix your cornstarch and water together and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/homemade-kaya-jam-toast-soft-boiled-egg-recipe#mv_create_8_4\"},{\"@type\":\"HowToStep\",\"text\":\"Now make your caramel by adding the remaining 50g of sugar to a separate pan and heating until the sugar melts. Add in your butter to melt and stir well. You will know when it is ready as it will start to become brown in colour.\",\"position\":5,\"name\":\"Now make your caramel by adding the remaining...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/homemade-kaya-jam-toast-soft-boiled-egg-recipe#mv_create_8_5\"},{\"@type\":\"HowToStep\",\"text\":\"Add the caramel to your other pot and stir in well, leaving to cook for a further couple of minutes.\",\"position\":6,\"name\":\"Add the caramel to your other pot and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/homemade-kaya-jam-toast-soft-boiled-egg-recipe#mv_create_8_6\"},{\"@type\":\"HowToStep\",\"text\":\"Take your kaya jam off the heat and leave to cool.\",\"position\":7,\"name\":\"Take your kaya jam off the heat and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/homemade-kaya-jam-toast-soft-boiled-egg-recipe#mv_create_8_7\"},{\"@type\":\"HowToStep\",\"text\":\"Now start preparing the rest of the dish. Bring a pot of water to boiling point and turn down to simmer, then gently place in 1 egg per person.\",\"position\":8,\"name\":\"Now start preparing the rest of the dish....\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/homemade-kaya-jam-toast-soft-boiled-egg-recipe#mv_create_8_8\"},{\"@type\":\"HowToStep\",\"text\":\"Whilst the eggs are boiling, lightly toast 2 pieces of bread per person.\",\"position\":9,\"name\":\"Whilst the eggs are boiling, lightly toast 2...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/homemade-kaya-jam-toast-soft-boiled-egg-recipe#mv_create_8_9\"},{\"@type\":\"HowToStep\",\"text\":\"Spread the kaya jam generously onto the pieces of toast and place them together like a sandwich before slicing vertically down the middle.\",\"position\":10,\"name\":\"Spread the kaya jam generously onto the pieces...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/homemade-kaya-jam-toast-soft-boiled-egg-recipe#mv_create_8_10\"},{\"@type\":\"HowToStep\",\"text\":\"After 5 minutes the eggs should be done. Take them out of the pan and crack them into a bowl.\",\"position\":11,\"name\":\"After 5 minutes the eggs should be done....\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/homemade-kaya-jam-toast-soft-boiled-egg-recipe#mv_create_8_11\"},{\"@type\":\"HowToStep\",\"text\":\"To the eggs, add a splash of soy sauce, some salt and pepper, and stir.\",\"position\":12,\"name\":\"To the eggs, add a splash of soy...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/homemade-kaya-jam-toast-soft-boiled-egg-recipe#mv_create_8_12\"},{\"@type\":\"HowToStep\",\"text\":\"Dip the Kaya toast into the eggs and enjoy!\",\"position\":13,\"name\":\"Dip the Kaya toast into the eggs and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/homemade-kaya-jam-toast-soft-boiled-egg-recipe#mv_create_8_13\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"1148 calories\",\"carbohydrateContent\":\"188 grams carbohydrates\",\"cholesterolContent\":\"104 milligrams cholesterol\",\"fatContent\":\"44 grams fat\",\"fiberContent\":\"1 grams fiber\",\"proteinContent\":\"10 grams protein\",\"saturatedFatContent\":\"36 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"993 milligrams sodium\",\"sugarContent\":\"165 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"5 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"2\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/homemade-kaya-jam-toast-soft-boiled-egg-recipe\"}<\/script>\t<section id=\"mv-creation-8\" class=\"mv-create-card mv-create-card-8 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Kaya jam on toast with soft boiled egg\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-720x720.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-320x320.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-200x200.jpg 200w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Kaya jam on toast with soft boiled egg\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-720x720.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-720x720.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-320x320.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-200x200.jpg.webp 200w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Homemade%20Kaya%20Jam%20with%20Soft%20Boiled%20Eggs%20%26%20Toast\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2018%2F04%2Fkaya-jam-boiled-egg.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fhomemade-kaya-jam-toast-soft-boiled-egg-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Homemade Kaya Jam with Soft Boiled Eggs &amp; Toast<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">1<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This kaya toast recipe showcases one of the most delicious and unique snacks I've tried in all of South East Asia. <\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-8\" class=\"mv-create-reviews\" data-mv-create-id=\"8\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/8\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tThick white bread slices - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tEggs - 1 per person\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSoy sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tWhite pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCoconut cream - 1\/2 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCoconut milk - 1 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCaster sugar - 250g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPandan leaves - 3 tied in a knot\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCornstarch - 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tWater - 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tButter - 10g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><ol><li id=\"mv_create_8_1\">Take a large mixing bowl and crack all 4 eggs into it followed by 200g of the sugar, the coconut cream and the coconut milk. Whisk until all the ingredients are mixed well. If your mixture is slightly lumpy, put it through a sieve.<\/li><li id=\"mv_create_8_2\">Put a pot on to a low heat and add the mixture to simmer. Place in your pandan leaves and stir in.<\/li><li id=\"mv_create_8_3\">Cook for 20 minutes, stirring throughout.<\/li><li id=\"mv_create_8_4\">Next mix your cornstarch and water together and then add to the mixture, this will thicken the jam to a nice consistency.<\/li><li id=\"mv_create_8_5\">Now make your caramel by adding the remaining 50g of sugar to a separate pan and heating until the sugar melts. Add in your butter to melt and stir well. You will know when it is ready as it will start to become brown in colour.<\/li><li id=\"mv_create_8_6\">Add the caramel to your other pot and stir in well, leaving to cook for a further couple of minutes.<\/li><li id=\"mv_create_8_7\">Take your kaya jam off the heat and leave to cool.<\/li><li id=\"mv_create_8_8\">Now start preparing the rest of the dish. Bring a pot of water to boiling point and turn down to simmer, then gently place in 1 egg per person.<\/li><li id=\"mv_create_8_9\">Whilst the eggs are boiling, lightly toast 2 pieces of bread per person.<\/li><li id=\"mv_create_8_10\">Spread the kaya jam generously onto the pieces of toast and place them together like a sandwich before slicing vertically down the middle.<\/li><li id=\"mv_create_8_11\">After 5 minutes the eggs should be done. Take them out of the pan and crack them into a bowl.<\/li><li id=\"mv_create_8_12\">To the eggs, add a splash of soy sauce, some salt and pepper, and stir.<\/li><li id=\"mv_create_8_13\">Dip the Kaya toast into the eggs and enjoy!<\/li><\/ol><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 2<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 1148<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 44g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 36g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 104mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 993mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 188g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 165g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 10g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tMalaysian\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-735x534.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-735x534.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-300x218.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-1024x744.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-768x558.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-335x244.jpg 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-347x252.jpg 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-520x378.jpg 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-640x465.jpg 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-960x698.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-1080x785.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-735x534.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-735x534.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-300x218.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-1024x744.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-768x558.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-335x244.jpg.webp 335w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-347x252.jpg.webp 347w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-520x378.jpg.webp 520w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-640x465.jpg.webp 640w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-960x698.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-1080x785.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kaya toast with soft boiled eggs is a Malaysian recipe consisting of a coconut jam (kaya) on toast, cut into strips and dipped into a soft boiled egg. The dish is often found in the various food halls of Kuala Lumpur and indeed across the country. It is typically consumed as a quick but filling &hellip;<\/p>\n","protected":false},"author":1,"featured_media":67759,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[32,4,34,44],"tags":[],"mv":{"thumbnail_id":67759,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/04\/kaya-jam-boiled-egg-300x218.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/503"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=503"}],"version-history":[{"count":8,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/503\/revisions"}],"predecessor-version":[{"id":76016,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/503\/revisions\/76016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/67759"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}