{"id":1565,"date":"2019-01-22T17:16:37","date_gmt":"2019-01-22T17:16:37","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=1565"},"modified":"2022-05-30T14:48:09","modified_gmt":"2022-05-30T14:48:09","slug":"traditional-australian-pie-floater-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/traditional-australian-pie-floater-recipe","title":{"rendered":"Traditional Australian Pie Floater Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>The Pie Floater is an <a href=\"https:\/\/travelfoodatlas.com\/australian-food\" data-type=\"post\" data-id=\"65711\">Australian dish<\/a> which is essentially a quality meat pie turned upside down in a bowl then topped with a ladle of hot and preferably thick pea and ham soup, it&rsquo;s that simple.<\/p>\n\n\n\n<p>Made famous in Adelaide, South Australia the origins of the famous Pie Floater are said to lay with a Scottish immigrant who arrived in Adelaide in 1880 and went on to start his own pie cart business, feeding the masses in the city.  <\/p>\n\n\n\n<p>Usually garnished with a squeeze of tomato sauce, it&rsquo;s suited to the individual&rsquo;s taste with other condiments such as mint sauce, worcestershire sauce and even vinegar.<\/p>\n\n\n\n<p>It&rsquo;s not known if the recipe idea was bought over from Scotland or it simply occurred by accident from dropping a pie into a bowl of soup, regardless, we <em>Adelaidian&rsquo;s<\/em> are happy that it happened. <\/p>\n\n\n\n<p>This Adelaide classic was even recognised as a heritage Icon by the National Trust of Australia in 2003. <\/p>\n\n\n\n<p>The Pie Floater recipe and presentation certainly has been refined over the years with some fine dining restaurants &ldquo;classing&rdquo; it up, adding their version of the classic Pie Floater to the menu.<\/p>\n\n\n\n<p>Because it really is that simple, I encourage you to make your own Pie Floater using a quality (homemade if you can) meat pie and soup. <\/p>\n\n\n\n<p>Then find the right condiment to suit your palette, you could get quite creative with the garnishes.<\/p>\n\n\n\n<p>Try this very Australian version of the Pie Floater and let us know what you think.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Traditional Australian Pie Floater Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2020-08-26\",\"recipeYield\":4,\"description\":\"Lamb Gravy Pie with Green Pea Mash and Saltbush Tomato Chutney. Try my very Australian version of the Pie Floater and let us know what you think!\\ufeff\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/50099179_363993287765215_3623757924469309440_n-1-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/50099179_363993287765215_3623757924469309440_n-1-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/50099179_363993287765215_3623757924469309440_n-1.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/50099179_363993287765215_3623757924469309440_n-1-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/50099179_363993287765215_3623757924469309440_n-1-735x552.jpg\"],\"recipeCuisine\":\"Australian\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT1H30M\",\"performTime\":\"PT1H30M\",\"totalTime\":\"PT2H\",\"recipeIngredient\":[\"500 g Diced Lamb\",\"2 sheets Frozen puff pastry partially thawed\",\"1 Egg lightly beaten\",\"1 tbsp Cooking Oil\",\"1 Brown Onion diced\",\"1\\\/2 cup Quality Beer\",\"3 tbsp Gravy Powder\",\"1 tbsp Worcestershire Sauce\",\"1 bag Fresh Frozen Peas\",\"50 g Butter\",\"1 clove Garlic crushed\",\"1\\\/4 cup Cream\",\"Salt to taste\",\"Pepper to taste\",\"6 Large Tomatoes diced\",\"100 g Dried Saltbush Leaves\",\"4 Shallots diced\",\"1\\\/4 cup Bush Tomato diced\",\"1\\\/4 cup Malt Vinegar\",\"1\\\/4 cup Brown Sugar\",\"1 tsp Whole Black Peppercorns\",\"1 tbsp Cooking Oil\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"To make the chutney gently saute the onion in oil in a saucepan until soft then add in tomato cooking for a further few minutes.\",\"position\":1,\"name\":\"To make the chutney gently saute the onion...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/traditional-australian-pie-floater-recipe#mv_create_29_1\"},{\"@type\":\"HowToStep\",\"text\":\"Add remaining chutney ingredients in a saucepan, simmering gently for 45 minutes or until the liquid has evaporated and mixture is a jam consistency.\",\"position\":2,\"name\":\"Add remaining chutney ingredients in a saucepan, simmering...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/traditional-australian-pie-floater-recipe#mv_create_29_2\"},{\"@type\":\"HowToStep\",\"text\":\"In a pre-heated oven, par bake the bottom layer of pastry in individual pie tins for 10-15 minutes. Then set aside.\",\"position\":3,\"name\":\"In a pre-heated oven, par bake the bottom...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/traditional-australian-pie-floater-recipe#mv_create_29_3\"},{\"@type\":\"HowToStep\",\"text\":\"In a casserole dish, cook the diced onion in oil until soft then add the lamb chunks and cook until lightly browned.\\u00a0\",\"position\":4,\"name\":\"In a casserole dish, cook the diced onion...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/traditional-australian-pie-floater-recipe#mv_create_29_4\"},{\"@type\":\"HowToStep\",\"text\":\"Stir in the beer, worcestershire sauce and gravy mixing until combined and there are no lumps left. Slow cook on a low simmer until lamb is tender and almost falling apart.\",\"position\":5,\"name\":\"Stir in the beer, worcestershire sauce and gravy...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/traditional-australian-pie-floater-recipe#mv_create_29_5\"},{\"@type\":\"HowToStep\",\"text\":\"Add the lamb gravy mixture to the par baked pie tins, adding pastry lid on the top, seal and coat with egg mix. Bake for 15-20mins or until pastry top is flakey.\",\"position\":6,\"name\":\"Add the lamb gravy mixture to the par...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/traditional-australian-pie-floater-recipe#mv_create_29_6\"},{\"@type\":\"HowToStep\",\"text\":\"In another saucepan gently heat the peas and butter until just cooked through, add the cream, crushed garlic, salt and pepper and mash to your desired consistency.\",\"position\":7,\"name\":\"In another saucepan gently heat the peas and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/traditional-australian-pie-floater-recipe#mv_create_29_7\"},{\"@type\":\"HowToStep\",\"text\":\"Serve the lamb gravy pie on top of the green pea mash with a heaped spoonful of the chutney to garnish.\\u00a0\",\"position\":8,\"name\":\"Serve the lamb gravy pie on top of...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/traditional-australian-pie-floater-recipe#mv_create_29_8\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"910 calories\",\"carbohydrateContent\":\"60 grams carbohydrates\",\"cholesterolContent\":\"212 milligrams cholesterol\",\"fatContent\":\"56 grams fat\",\"fiberContent\":\"7 grams fiber\",\"proteinContent\":\"40 grams protein\",\"saturatedFatContent\":\"23 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"503 milligrams sodium\",\"sugarContent\":\"40 grams sugar\",\"transFatContent\":\"1 grams trans fat\",\"unsaturatedFatContent\":\"29 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.7\",\"reviewCount\":7},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/traditional-australian-pie-floater-recipe\"}<\/script>\t<section id=\"mv-creation-29\" class=\"mv-create-card mv-create-card-29 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Australian Pie Floater\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-100x100.jpg 100w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-500x500.jpg 500w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Australian Pie Floater\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-480x480.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-100x100.jpg.webp 100w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-500x500.jpg.webp 500w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-320x320.jpg.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Traditional%20Australian%20Pie%20Floater%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2019%2F01%2F50099179_363993287765215_3623757924469309440_n-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Ftraditional-australian-pie-floater-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Traditional Australian Pie Floater Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Lamb Gravy Pie with Green Pea Mash and Saltbush Tomato Chutney. Try my very Australian version of the Pie Floater and let us know what you think!&#65279;<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-29\" class=\"mv-create-reviews\" data-mv-create-id=\"29\" data-mv-create-rating=\"4.7\" data-mv-create-total-ratings=\"7\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/29\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t500 g Diced Lamb\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 sheets Frozen puff pastry partially thawed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 Egg lightly beaten\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tbsp Cooking Oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 Brown Onion diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup Quality Beer\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tbsp Gravy Powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tbsp Worcestershire Sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 bag Fresh Frozen Peas\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t50 g Butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 clove Garlic crushed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup Cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPepper to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 Large Tomatoes diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t100 g Dried Saltbush Leaves\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 Shallots diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup Bush Tomato diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup Malt Vinegar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup Brown Sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tsp Whole Black Peppercorns\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tbsp Cooking Oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_29_1\">To make the chutney gently saute the onion in oil in a saucepan until soft then add in tomato cooking for a further few minutes.<\/li><li id=\"mv_create_29_2\">Add remaining chutney ingredients in a saucepan, simmering gently for 45 minutes or until the liquid has evaporated and mixture is a jam consistency.<\/li><li id=\"mv_create_29_3\">In a pre-heated oven, par bake the bottom layer of pastry in individual pie tins for 10-15 minutes. Then set aside.<\/li><li id=\"mv_create_29_4\">In a casserole dish, cook the diced onion in oil until soft then add the lamb chunks and cook until lightly browned.&nbsp;<\/li><li id=\"mv_create_29_5\">Stir in the beer, worcestershire sauce and gravy mixing until combined and there are no lumps left. Slow cook on a low simmer until lamb is tender and almost falling apart.<\/li><li id=\"mv_create_29_6\">Add the lamb gravy mixture to the par baked pie tins, adding pastry lid on the top, seal and coat with egg mix. Bake for 15-20mins or until pastry top is flakey.<\/li><li id=\"mv_create_29_7\">In another saucepan gently heat the peas and butter until just cooked through, add the cream, crushed garlic, salt and pepper and mash to your desired consistency.<\/li><li id=\"mv_create_29_8\">Serve the lamb gravy pie on top of the green pea mash with a heaped spoonful of the chutney to garnish.&nbsp;<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 910<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 56g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 23g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 29g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 212mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 503mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 60g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 40g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 40g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; 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Made famous in Adelaide, South Australia the origins of the famous Pie Floater are said to lay with &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[41,15,34],"tags":[],"mv":{"thumbnail_id":1566,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2019\/01\/50099179_363993287765215_3623757924469309440_n-1-300x225.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/1565"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=1565"}],"version-history":[{"count":2,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/1565\/revisions"}],"predecessor-version":[{"id":67092,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/1565\/revisions\/67092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/1566"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=1565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=1565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=1565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}