{"id":1057,"date":"2018-12-10T17:17:46","date_gmt":"2018-12-10T17:17:46","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=1057"},"modified":"2023-01-27T11:30:34","modified_gmt":"2023-01-27T11:30:34","slug":"guyanese-pepperpot-recipe-guyana","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/guyanese-pepperpot-recipe-guyana","title":{"rendered":"Traditional Guyanese Pepperpot Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>This Guyanese Pepperpot recipe is the number one <a href=\"https:\/\/travelfoodatlas.com\/guyana-food\" data-type=\"post\" data-id=\"68034\">traditional dish of Guyana<\/a>, and is considered to be the national dish.<\/p>\n\n\n\n<p>Pepperpot is essentially a meat stew dish that uses Cassareep (a sticky black sauce made from <a href=\"https:\/\/travelfoodatlas.com\/authentic-pacific-kava-drink-recipe\">cassava root<\/a>) to give it it&rsquo;s strong, aromatic flavor.<\/p>\n\n\n\n<p>Being a national favorite, it is often eaten on special occasions <a href=\"https:\/\/travelfoodatlas.com\/christmas-dinner-around-world\">such as Christmas day<\/a> or at weddings.<\/p>\n\n\n\n<p>Whilst Guyana is in South America, it is more culturally aligned to the Caribbean, which is perfectly summed up with this Pepperpot dish.<\/p>\n\n\n\n<p>Different meats can be used depending on preference and family but most common are goat, pork, beef and mutton.<\/p>\n\n\n\n<p>The Guyanese adore Pepperpot and you will see why after cooking this recipe! The meat becomes beautifully soft and tender, slowly cooked in the aromatic cassareep sauce and served with thick bread for dipping. Yum!<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Guyanese Pepperpot Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2020-08-26\",\"recipeYield\":6,\"description\":\"The epitome of Guyanese cuisine, pepperpot is a beautiful, aromatic meat stew dish cooked using cassareep. Unmistakably Caribbean in flavour and smell, pepperpot is a symbolic national dish of Guyana.\\ufeff\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Pepperpot-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Pepperpot-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Pepperpot.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Pepperpot-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Pepperpot-735x493.jpg\"],\"recipeCuisine\":\"Guyanese\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT3H\",\"performTime\":\"PT3H\",\"totalTime\":\"PT3H20M\",\"recipeIngredient\":[\"4 lbs of meat beef and goat\",\"1 lb pig trotters optional\",\"1 cup cassareep\",\"2 sticks cinnamon\",\"2 stalks stalks basil\",\"2 pieces orange peel\",\"4 cloves garlic\",\"1 chili pepper\",\"1\\\/2 cup brown sugar\",\"1 1\\\/2 tsp salt\",\"10 cups water\",\"4 sprigs thyme\",\"2 small onions\",\"vegetable oil\",\"thick white bread\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Wash and drain the meat including the pig trotters.\",\"position\":1,\"name\":\"Wash and drain the meat including the pig...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guyanese-pepperpot-recipe-guyana#mv_create_27_1\"},{\"@type\":\"HowToStep\",\"text\":\"In a large cooking pot, heat the vegetable oil and add in the beef and goat meat, and the pig trotters. Cook until browned.\",\"position\":2,\"name\":\"In a large cooking pot, heat the vegetable...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guyanese-pepperpot-recipe-guyana#mv_create_27_2\"},{\"@type\":\"HowToStep\",\"text\":\"Chop and add in the garlic, chili pepper and onions. Stir to let them cook.\",\"position\":3,\"name\":\"Chop and add in the garlic, chili pepper...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guyanese-pepperpot-recipe-guyana#mv_create_27_3\"},{\"@type\":\"HowToStep\",\"text\":\"Add in the cassareep, cinnamon sticks, orange peel, brown sugar, salt, and thyme.\",\"position\":4,\"name\":\"Add in the cassareep, cinnamon sticks, orange peel,...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guyanese-pepperpot-recipe-guyana#mv_create_27_4\"},{\"@type\":\"HowToStep\",\"text\":\"Finally, add in the water to cover all the ingredients and stir well. Let it come to a boil.\",\"position\":5,\"name\":\"Finally, add in the water to cover all...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guyanese-pepperpot-recipe-guyana#mv_create_27_5\"},{\"@type\":\"HowToStep\",\"text\":\"Once the pot is boiling you will need to skim any scum from the top of the pot and then reduce the heat to low.\",\"position\":6,\"name\":\"Once the pot is boiling you will need...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guyanese-pepperpot-recipe-guyana#mv_create_27_6\"},{\"@type\":\"HowToStep\",\"text\":\"Cover the pot and leave to cook for 3 hours, checking on it to skim any excess scum.\",\"position\":7,\"name\":\"Cover the pot and leave to cook for...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guyanese-pepperpot-recipe-guyana#mv_create_27_7\"},{\"@type\":\"HowToStep\",\"text\":\"After 3 hours, the broth will have reduced to a thicker, rich, aromatic sauce. Stir to check you are happy with the consistency and cook longer if required.\",\"position\":8,\"name\":\"After 3 hours, the broth will have reduced...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guyanese-pepperpot-recipe-guyana#mv_create_27_8\"},{\"@type\":\"HowToStep\",\"text\":\"Serve up 6 portions leaving any leftovers to be reheated in true Guyanese fashion. Cut up some thick white bread and serve on the side.\",\"position\":9,\"name\":\"Serve up 6 portions leaving any leftovers to...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guyanese-pepperpot-recipe-guyana#mv_create_27_9\"},{\"@type\":\"HowToStep\",\"text\":\"Enjoy!\",\"position\":10,\"name\":\"Enjoy!\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guyanese-pepperpot-recipe-guyana#mv_create_27_10\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"1130 calories\",\"carbohydrateContent\":\"30 grams carbohydrates\",\"cholesterolContent\":\"413 milligrams cholesterol\",\"fatContent\":\"55 grams fat\",\"fiberContent\":\"1 grams fiber\",\"proteinContent\":\"120 grams protein\",\"saturatedFatContent\":\"18 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"1027 milligrams sodium\",\"sugarContent\":\"23 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"31 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.5\",\"reviewCount\":164},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guyanese-pepperpot-recipe-guyana\"}<\/script>\t<section id=\"mv-creation-27\" class=\"mv-create-card mv-create-card-27 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Guyanese Pepperpot recipe\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-100x100.jpg 100w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-500x500.jpg 500w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Guyanese Pepperpot recipe\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-480x480.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-100x100.jpg.webp 100w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-500x500.jpg.webp 500w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-320x320.jpg.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Guyanese%20Pepperpot%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2018%2F12%2FPepperpot.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fguyanese-pepperpot-recipe-guyana\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Guyanese Pepperpot Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">3 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">3 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>The epitome of Guyanese cuisine, pepperpot is a beautiful, aromatic meat stew dish cooked using cassareep. Unmistakably Caribbean in flavour and smell, pepperpot is a symbolic national dish of Guyana.&#65279;<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-27\" class=\"mv-create-reviews\" data-mv-create-id=\"27\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"164\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/27\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 lbs of meat beef and goat\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 lb pig trotters optional\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup cassareep\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 sticks cinnamon\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 stalks stalks basil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 pieces orange peel\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 cloves garlic\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 chili pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 tsp salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t10 cups water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 sprigs thyme\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 small onions\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tvegetable oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tthick white bread\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_27_1\">Wash and drain the meat including the pig trotters.<\/li><li id=\"mv_create_27_2\">In a large cooking pot, heat the vegetable oil and add in the beef and goat meat, and the pig trotters. Cook until browned.<\/li><li id=\"mv_create_27_3\">Chop and add in the garlic, chili pepper and onions. Stir to let them cook.<\/li><li id=\"mv_create_27_4\">Add in the cassareep, cinnamon sticks, orange peel, brown sugar, salt, and thyme.<\/li><li id=\"mv_create_27_5\">Finally, add in the water to cover all the ingredients and stir well. Let it come to a boil.<\/li><li id=\"mv_create_27_6\">Once the pot is boiling you will need to skim any scum from the top of the pot and then reduce the heat to low.<\/li><li id=\"mv_create_27_7\">Cover the pot and leave to cook for 3 hours, checking on it to skim any excess scum.<\/li><li id=\"mv_create_27_8\">After 3 hours, the broth will have reduced to a thicker, rich, aromatic sauce. Stir to check you are happy with the consistency and cook longer if required.<\/li><li id=\"mv_create_27_9\">Serve up 6 portions leaving any leftovers to be reheated in true Guyanese fashion. Cut up some thick white bread and serve on the side.<\/li><li id=\"mv_create_27_10\">Enjoy!<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 1130<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 55g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 18g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 31g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 413mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 1027mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 30g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 23g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 120g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tGuyanese\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-735x493.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-735x493.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-290x194.jpg 290w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-300x201.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-768x515.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot.jpg 813w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-735x493.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-735x493.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-290x194.jpg.webp 290w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-300x201.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-768x515.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot.jpg.webp 813w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Alternative Slow Cooker Version of Guyanese Pepperpot<\/h2>\n\n\n\n<pre class=\"wp-block-preformatted\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/nocFgGO0ZSo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe><\/pre>\n\n\n\n<p>Pepperpot is a fantastic dish and easy dish to make with relatively few ingredients. It&rsquo;s very straight forward but you can follow any number of recipes to get it just right.<\/p>\n\n\n\n<p>Take a look at the slow cooker version to get an idea of how you could make the dish in a more modern way. If you want to experiment with different meats then you can absolutely do that to give it your own twist.<\/p>\n\n\n\n<p>Don&rsquo;t forget to keep the cassareep and chili pepper to maintain that authentic Caribbean flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Guyanese Pepperpot recipe is the number one traditional dish of Guyana, and is considered to be the national dish. Pepperpot is essentially a meat stew dish that uses Cassareep (a sticky black sauce made from cassava root) to give it it&rsquo;s strong, aromatic flavor. Being a national favorite, it is often eaten on special &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[34,113,7],"tags":[],"mv":{"thumbnail_id":1201,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2018\/12\/Pepperpot-300x201.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/1057"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=1057"}],"version-history":[{"count":2,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/1057\/revisions"}],"predecessor-version":[{"id":71636,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/1057\/revisions\/71636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/1201"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=1057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}