Yuca Root (Cassava)

The Yuca Root (or Cassava) is widely used in South American cooking where it is most commonly cultivated. It is a major staple to many countries around the world and is often boiled before combining with other ingredients.

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You may have read our recent Vigaron recipe which uses Yuca Root but there are thousands of South American and African recipes that utilise the Yuca Root. You can find wonderful ideas and methods of cooking the Yuca Root to add a bit of culture to your dishes!

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