Tarragon

Tarragon is mostly associated with French cooking, where it is widely used with chicken, fish and egg dishes.

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Description

Widely known as one of the 4 fine herbs of French cooking (along with parsley, chives and chervil), tarragon is an extremely important herb for creating many of the traditional dishes of France. It’s a great addition to any herbs and spices collection and will come in useful in a wide variety of recipes.

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