Sauerkraut (translated as sour cabbage) is a popular fermented raw cabbage that is usually stored in jars for long periods of time. In German cuisine Sauerkraut
In Germany, cooked sauerkraut is typically served with pork or sausages with potatoes or dumplings. In fact, it can be found in many Central and Eastern European dishes and can add a very distinctive sour flavor. The taste epitomises the stereotype of German cuisine so it’s a brilliant ingredient to have when trying new Bavarian recipes in particular.
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