Okra (Ladies’ Fingers)

Okra is a distinctive edible plant cultivated in Africa that it used in many cuisines including Caribbean, Indian, Creole and Cajun.

Some of the links on this page are affiliate links which means that if you purchase an item that is linked to, I will receive an affiliate commission at no extra cost to you. You can read the full disclosure statement here.

Shop now


Okra is widely used in cuisines all around the world where the seed pods are used in dishes such as curries, stews, pickled okra, fried okra, grilled okra and okra salad.

Travel Food Atlas is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com