Mustard Seeds

A hugely popular ingredient in Southern Asian countries such as India, Pakistan, Nepal, and Bangladesh, mustard seeds are usually roasted and added to a variety of dishes to give a wonderful aromatic flavor.

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Predominantly used as a spice in Southern Asian countries, mustard seeds are a common ingredient in a wide range of spicy dishes. Most commonly associated with Indian cooking, they are known for adding a wonderful aromatic smell to traditional dishes.

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