Kaya Jam

Kaya Jam is an absolutely delicious coconut flavoured jam eaten predominantly in Malaysia and Singapore. A very sweet flavored jam, kaya is not only eaten on toast, oh no! It’s a versatile and deliciously authentic treat!


Kaya jam is an essential ingredient in Kaya Toast which is made with boiled eggs and a dash of soy sauce. However, kaya jam can also be used as a simple spread on a bagel for example!