Kaya Jam

Kaya Jam is an absolutely delicious coconut flavoured jam eaten predominantly in Malaysia and Singapore. A very sweet flavored jam, kaya is not only eaten on toast, oh no! It’s a versatile and deliciously authentic treat!

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Kaya jam is an essential ingredient in Kaya Toast which is made with boiled eggs and a dash of soy sauce. However, kaya jam can also be used as a simple spread on a bagel for example!

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