Egg Noodles

Egg noodles is one of the most well-known ingredients in Asian cooking, and indeed throughout many other parts of the world.

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Often characterised as Chinese or Japanese, egg noodles are used widely throughout Asian cuisines including Thai, Vietnamese, Indonesian, Filipino and Korean. You may also be surprised to learn that egg noodles are one of the most common ingredients in Eastern European cooking, so they’re a useful ingredient to have in the cupboard.

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