Guyanese Cassareep

Cassareep is made from the cassava root and is used as a base for sauces predominantly in Guyanese cuisine. Cassareep adds an unmistakable flavor that is near impossible to get with any other ingredients.

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You may have first discovered Cassareep in our Guyanese Pepperpot recipe where it is an absolutely essential ingredient. But there are hundreds of other wonderful recipes and sauces you can create using Cassareep, so get experimenting!