Caraway Seeds

Caraway seeds are a major ingredient in African cooking. It is highly versatile being used in a variety of dishes and cuisines around the world.

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The aromatic smell and earthy flavor of caraway seeds make them a distinctive ingredient of cuisines around the world. However, they are particularly popular in African cooking as well as Middle Eastern dishes.

Used in breads such as rye and soda bread as well as curries, soups or flavoring vegetables, caraway seeds are a versatile spice to add to your rack!

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