Aji Panca Paste

Ají panca paste is made out of the Peruvian red pepper and is widely used in Peruvian cuisine. Whilst it’s not a spicy pepper, it is commonly used in many Peruvian dishes due to its delicious flavor and distinctive color.

Some of the links on this page are affiliate links which means that if you purchase an item that is linked to, I will receive an affiliate commission at no extra cost to you. You can read the full disclosure statement here.

Shop now

Description

You may have read about aji panca in our Peruvian anticuchos recipe or in our exploration of traditional Peruvian foods. If you did, you’ll be aware of some of the amazing traditional recipes that utilise the distinctive aji panca paste. A vital ingredients if you want to bring the spirit of Peru into your kitchen!

Travel Food Atlas is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com