Aji Panca Paste

Ají panca paste is made out of the Peruvian red pepper and is widely used in Peruvian cuisine. Whilst it’s not a spicy pepper, it is commonly used in many Peruvian dishes due to its delicious flavor and distinctive color.

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You may have read about aji panca in our Peruvian anticuchos recipe or in our exploration of traditional Peruvian foods. If you did, you’ll be aware of some of the amazing traditional recipes that utilise the distinctive aji panca paste. A vital ingredients if you want to bring the spirit of Peru into your kitchen!

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