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Peruvian Anticuchos (Beef Cow Heart) skewers with yellow pepper sauce recipe

Peruvian Anticuchos (Beef Cow Heart) skewers with yellow pepper sauce recipe

Anticuchos (cow heart) skewers are an absolute staple of Peruvian cuisine. Not only can you find them all over Peru served from street food carts, but they’re also cooked at home and eaten as a typical Peruvian meal. The aji sauce is the hero of […]

Brazilian Buchada de Bode (Goat’s intestines) Recipe

Brazilian Buchada de Bode (Goat’s intestines) Recipe

Buchada de Bode is a Brazilian recipe that utilises the intestines of a kid goat, cooked and served in the goat’s stomach. Ever-resourceful in South America, where they are also known for eating rodents such as Guinea Pig (cuy) or Capybara. Buchada de Bode is most typically […]

Australian Crocodile Skewers (or US Gator Kebabs) Recipe

Australian Crocodile Skewers (or US Gator Kebabs) Recipe

Crocodile skewers are a great representation of Australia, they’ve got everything from the epitomic animal to the clichéd BBQ! In the Southern US, particularly in states such as Florida and Louisiana, alligator Kebabs are cooked in much the same way. So whichever meat you can get […]

Criadillas (Bull’s Testicles) Fries Recipe | Argentina

Criadillas (Bull’s Testicles) Fries Recipe | Argentina

In Argentina you can find and eat fried bulls testicles (criadillas), served with salsa. Fancy trying that? Criadillas bulls testicles as a food are most popular in regions where bull-fighting is popular and are often eaten by the matador as a sign of strength. You […]

Tripas (cow’s stomach) recipes: Mexican Tacos De Tripitas & Portuguese Tripas A moda Do Porto

Tripas (cow’s stomach) recipes: Mexican Tacos De Tripitas & Portuguese Tripas A moda Do Porto

In Mexico and Portugal, tripas (cow’s stomach) is the key ingredient in traditional dishes: Tacos De Tripitas in Mexico and Tripas A moda Do Porto in Portugal. You might be surprised to hear about people around the world eating cow’s stomach, but it’s actually not even […]

Hungarian Hortobagy-style Pancakes recipe

Hungarian Hortobagy-style Pancakes recipe

This hortobagy-style pancakes recipe is traditional Hungarian stew stuffed pancake dish, known locally as Hortobágyi palacsinta. Found in abundance in the beautiful capital of Budapest, one of Europe‘s greatest cities, they are essentially stuffed crepes with a delicious stew sauce. Hortobagy pancakes consist of a beautiful meat […]

Smalahove (Sheeps Head) with Rutabaga & Potatoes Recipe | Norway

Smalahove (Sheeps Head) with Rutabaga & Potatoes Recipe | Norway

Smalahove is an interesting traditional Norwegian recipe of sheeps head usually eaten on the Sunday before Christmas. Of course, it might be difficult to get your hands on a sheeps head if you’re not in Norway but you can speak to your local butcher to […]

Samoan Sapasui (Chop Suey) Recipe

Samoan Sapasui (Chop Suey) Recipe

Sapasui is adored in Samoa, a variation on the classic Chinese Chop Suey recipe, there are many different ways to cook this dish. This Sapasui recipe is authentically Samoan, hailing straight from the beautiful Oceanic island. Typically, chicken, beef or pork is used, but you […]

Homemade kaya jam toast with soft boiled egg recipe

Homemade kaya jam toast with soft boiled egg recipe

This kaya toast recipe showcases one of the most delicious and unique snacks I’ve tried in all of South East Asia. The sweet and salty flavours combine perfectly to create such a beautiful, flavoursome bite to eat. I first tried Kaya jam toast with soft […]

Authentic Jamaican peanut porridge recipe

Authentic Jamaican peanut porridge recipe

This authentic peanut porridge recipe has a fantastic reputation since being lofted from a modest staple of Jamaican cuisine to a culinary favourite of foodies across the planet.  In fact, so popular is peanut porridge that it is now widely eaten across North America, particularly […]