Recent Posts

Authentic Colombian Changua Recipe (Egg & Milk Soup)

Authentic Colombian Changua Recipe (Egg & Milk Soup)

This Colombian Changua recipe is so super easy to make and so very authentically Colombian. A typical breakfast meal eaten throughout Colombia, it’s also considered to be a hangover cure. Changua is quite simply an egg and milk soup, but it’s warming, hearty and absolutely […]

Stewed Kapenta (Matemba) with Sadza | Zimbabwean/Zambian

Stewed Kapenta (Matemba) with Sadza | Zimbabwean/Zambian

Kapenta (or matemba as it is locally pronounced) is a beautiful fish that is eaten almost exclusively in the African regions of Zimbabwe and Zambia due to the large fisheries that harvest them in the nearby Lake Kariba. Traditionally, before cooking the kapenta is dried in […]

10 best foodie gift ideas for people who love food 2018

10 best foodie gift ideas for people who love food 2018

Food related gifts are an absolute must for your food-obsessed friend or relative. Whether you need food lover gift ideas for your partner or you’re wanting to spoil yourself with a food-related present, this list of amazing gift ideas will certainly hit the spot! As […]

Thai Goong Ten – Dancing Shrimp Recipe (Live Shrimp)

Thai Goong Ten – Dancing Shrimp Recipe (Live Shrimp)

Goong Ten is a delicacy from Thailand that roughly translates as dancing shrimp. Why? Well because the shrimp are still alive! And I’m sure you’d be fidgeting too if I covered you in sauce and served you to a customer, so don’t judge. In all seriousness though, […]

Authentic Snake Soup Recipe | Chinese/Cantonese

Authentic Snake Soup Recipe | Chinese/Cantonese

Snake soup is a 2,000 year old Chinese/Cantonese delicacy eaten in China and other parts of Eastern Asia. It may sound disgusting but snake meat is a light pink color with a texture similar to that of fish. Combined with meat stock, herbs, spices and […]

Peruvian Anticuchos (Beef Cow Heart) skewers with yellow pepper sauce recipe

Peruvian Anticuchos (Beef Cow Heart) skewers with yellow pepper sauce recipe

Anticuchos (cow heart) skewers are an absolute staple of Peruvian cuisine. Not only can you find them all over Peru served from street food carts, but they’re also cooked at home and eaten as a typical Peruvian meal. The aji sauce is the hero of […]

Brazilian Buchada de Bode (Goat’s intestines) Recipe

Brazilian Buchada de Bode (Goat’s intestines) Recipe

Buchada de Bode is a Brazilian recipe that utilises the intestines of a kid goat, cooked and served in the goat’s stomach. Ever-resourceful in South America, where they are also known for eating rodents such as Guinea Pig (cuy) or Capybara. Buchada de Bode is most typically […]

Australian Crocodile Skewers (or US Gator Kebabs) Recipe

Australian Crocodile Skewers (or US Gator Kebabs) Recipe

Crocodile skewers are a great representation of Australia, they’ve got everything from the epitomic animal to the clichéd BBQ! In the Southern US, particularly in states such as Florida and Louisiana, alligator Kebabs are cooked in much the same way. So whichever meat you can get […]

Criadillas (Bull’s Testicles) Fries Recipe | Argentina

Criadillas (Bull’s Testicles) Fries Recipe | Argentina

Travelling through Argentina it’s not difficult to be able find and eat fried bulls testicles (criadillas), served with salsa. Fancy trying that? “Criadillas” are fried bulls testicles, eaten predominantly in regions where bull-fighting is popular and often by the victorious matador as a sign of strength. […]

Tripas (cow’s stomach) recipes: Mexican Tacos De Tripitas & Portuguese Tripas A moda Do Porto

Tripas (cow’s stomach) recipes: Mexican Tacos De Tripitas & Portuguese Tripas A moda Do Porto

In Mexico and Portugal, tripas (cow’s stomach) is the key ingredient in traditional dishes: Tacos De Tripitas in Mexico and Tripas A moda Do Porto in Portugal. You might be surprised to hear about people around the world eating cow’s stomach, but it’s actually not even […]

Hungarian Hortobagy-style Pancakes recipe

Hungarian Hortobagy-style Pancakes recipe

This hortobagy-style pancakes recipe is traditional Hungarian stew stuffed pancake dish, known locally as Hortobágyi palacsinta. Found in abundance in the beautiful capital of Budapest, one of Europe‘s greatest cities, they are essentially stuffed crepes with a delicious stew sauce. Hortobagy pancakes consist of a beautiful meat […]

Smalahove (Sheeps Head) with Rutabaga & Potatoes Recipe | Norway

Smalahove (Sheeps Head) with Rutabaga & Potatoes Recipe | Norway

Smalahove is an bizarre traditional Norwegian recipe of sheeps head, usually eaten on the Sunday before Christmas. Smalahove is undoubtedly one of the weirdest recipes in the world but whilst it might look slightly disturbing, it is basically just lamb and the more meatier parts of […]