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13 Popular Chinese Foods You Must Try

Chinese foods are unique, wholesome, and wonderfully satisfying. Due to the vast landscape of China and its long and storied history of various small kingdoms and ethnic groups, regional food in China is very diverse. It’s an assortment of tastes and flavors unlike any other in Asia. That being said, the three basic staple ingredients …

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11 Spanish Foods You Absolutely Must Try

There’s a whole lot of reasons anyone would want to visit Spain: gorgeous beaches, world-renowned art, colourful history, and…. delicious food! Spanish foods are unique, wholesome, and wonderfully satisfying. Due to the mountainous regions of Spain and its history of various small kingdoms and ethnic groups, regional food in Spain is very diverse. It’s an …

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15 South Korean Foods You Absolutely Must Try

South Korean cuisine is often characterised as savory, hearty, nutritious, and spicy. But dig a little deeper and there is so much more to uncover in the vast, incredibly unique culinary landscape that Korean food has to offer. From mouth-watering stews to marinated meat grilled right on your table, there is a diversity even within …

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16 Guatemalan Foods You Must Try

Guatemala is one of the most well-known countries of Central America with it’s stunning culture and a simple but hearty traditional cuisine. Guatemalan food at its core centres around the primary ingredients of rice, corn, tortillas, cheese, port, chicken, beans, or beef. The single most common ingredient in Guatemalan cooking is corn. With strong ties to …

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Authentic Mexican Food: 17 Must-Try Dishes

Let’s face it, Mexican food is so ubiquitous, it has become part of the standard diet in countries all over the world. Of course, as with most cuisines, the food is very often altered to suit local tastes. This means that few people have actually tried the real authentic Mexican fare! In this article we …

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Shiokara: Japanese Fermented Squid Delicacy

Among the incredibly weird and wonderful dishes we have encountered on our travels is a strange Japanese dish called Shiokara (or ika no shiokara). Shiokara is essentially squid fermented in its own viscera (guts) and salt, popular in Japan served with rice. This dish was famous in 11th century for being a nutritious wholesome meal …

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Greek Cuisine: 16 Traditional Foods of Greece

A trip to the gorgeous Mediterranean country of Greece will mean a chance to indulge in the most incredible traditional foods, delicacies and dishes. Most Greek dishes contain at least some seafood and fresh vegetables and have have noticeable influences from Eastern and Western cultures. A visit to most Greek homes and you will be …

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11 Foods of Uganda You Absolutely Must Try

Uganda, the Pearl of Africa, is blessed with good weather and fertile soils. If you visit, you get to enjoy plenty of fresh, sun-kissed natural foods which are criminally underrated. Ugandan cuisine is characterised by succulent fresh fruits with a healthy picking of fresh passion fruits, jackfruits, soursop, pawpaw, sugarcane and loads more to gorge …

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10 Traditional Brazilian Foods You Must Try

What comes to mind when you think about Brazil? Is it the sprawling, unconquerable Amazon forest? Is it the unquenchable love for football or all the dance, music, parades, and elaborate costumes that come with all the merry-making that is the Rio Carnival? Brazil has tons to offer, not least the incredible, diverse Brazilian food! …

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Hákarl: Iceland’s Rancid Fermented Shark Delicacy

Hákarl is an Icelandic delicacy of fermented Greenland shark meat that gives off one hell of a pungent odor! The shark meat is fermented for 9 weeks before it is ready to eat and is traditionally eaten uncooked in little chunks. If you love exploring weird foods around the world and are in the market …

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Traditional Moroccan Tagine Recipe

Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods, and meat, in combination with aromatic spices. Morocco is distinguished by its European, Arabian, and Berber influences, and hence, its cuisines can be seen made using its techniques and flavors. Although lamb and beef are eaten, chicken is the most …

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Jellied Moose Nose Recipe: A Canadian Delicacy

Jellied moose nose is a canadian delicacy made from the snout of a moose, cooked and cooled in a brothy liquid. This forms a block of jelly which can be sliced and served to guests. Among many weird yet delicious foods eaten around the world, jellied moose nose is certainly up there! Similar to European …

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Palusami Recipe: A Polynesian Delicacy

Palusami is a delicacy in Polynesia that is made by wrapping a beef, onion and coconut mixture in leaves before baking. It is considered a staple in the Polynesian islands, particularly in Samoa, Kiribati and Fiji. Palusami wildly popular at feasts and parties and it’s extraordinarily easy to prepare. Palusami is an iconic Polynesian meal …

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11 Ecuadorian Foods Everyone Must Try

Ecuadorian food is one of the most underrated cuisines in South America. The cuisine of Ecuador is particularly diverse for a small country, owing to its varying geography that includes the Amazon, the Pacific coast and the Sierra. Usage of ingredients such as seafood, rice and coconut milk are much more prevalent near the coast. …

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Century Egg: Origin, Taste, Benefits & Preparation

Century egg (or hundred-year egg) is a Chinese delicacy of preserved duck, chicken or quail eggs. They become black in appearance with a dark green yolk after being processed for weeks or months in a clay, ash, quicklime mixture along with salt. There is a common misconception that century eggs are hundreds or thousands of …

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Fufu: A Guide to the Staple African Food

We’ve spoken about Fufu before in our roundup of our most popular dishes from Nigeria, but today we wanted to share a post to you entirely dedicated to the dish. Because, if you’re traveling around Africa, it’s bound to be something that you’re going to come across and probably eat several times per week. It …

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Sujuk Sausage: A Middle Eastern Favorite

Sujuk is a delicious dry, spiced sausage consumed in countries throughout the Middle East. Whilst most commonly associated with Lebanon and Turkey, it is revered in Egypt, Syria, Palestine, Israel and Iraq too. Sujuk, also known as sucuk, soudjouk or sudzhuk, is most popularly eaten for breakfast where it is cut into slices, much like …

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